Best 2 Warm Lobster Rolls Recipes

Welcome to the world of warm lobster rolls, a delightful culinary experience that combines the succulent and sweet flavor of lobster with the soft, buttery embrace of a toasted bun. Prepare your taste buds for a journey to the shores of New England, where the freshest lobster meets a symphony of flavors, creating a dish that will have you craving for more. With a variety of recipes to choose from, we'll guide you through the art of crafting the perfect warm lobster roll, ensuring that every bite is a celebration of the sea's bounty.

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WARM LOBSTER ROLLS

Warm Lobster Rolls image

From executive chef David Raymer of Tavern on Main in Westport, Conn. I got this from Yankee Magazine. Note says: The recipe substitutes white wine and butter for the more traditional base of mayonnaise. To save preparation time, have a fish market preboil your lobsters and remove the meat from the shells.

Provided by Oolala

Categories Lunch/Snacks

Time 40m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 (1 lb) lobsters
3 tablespoons unsalted butter, divided
1 garlic clove, minced
kosher salt
fresh ground pepper
3 tablespoons dry white wine
1 tablespoon chives, chopped
2 brioche rolls (or hot dog buns)

Steps:

In a large stockpot, bring 2 quarts salted water to a boil.
Drop live lobsters into the boiling water and cook 5 minutes. Drain and cool.
Pick out lobster meat from the shells, cutting tail meat into large chunks. Remove claw meat from shells, but leave in whole pieces.
In a large saute pan, melt 1 1/2 tablespoons butter over medium heat until foam subsides, then add lobster meat and garlic.
Season lightly with salt and pepper.
Stir 1 1/2 minutes and add wine and cook 3-5 more minutes, reducing liquid by half.
Add remaining butter and swirl. Sprinkle with chives.
Move lobster mixture to one side of the pan; toast rolls in the pan until golden.
Place mixture on the toast and serve.

Nutrition Facts : Calories 522.7, Fat 20.7, SaturatedFat 11.8, Cholesterol 622.4, Sodium 1924.1, Carbohydrate 1.1, Fiber 0.1, Sugar 0.3, Protein 75.3

LOBSTER ROLLS

Lobster Rolls image

Some people like only mayonnaise or melted butter on their lobster rolls, but we love the added flavor that fresh herbs provide.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Number Of Ingredients 9

Ingredients

1 1/2 pounds cooked, shelled lobster meat (about four 1 1/2-pound lobsters), chopped into 1/2-inch pieces
2 tablespoons mayonnaise
1/2 teaspoon finely chopped fresh chives (optional)
1/2 teaspoon finely chopped fresh tarragon or chervil (optional)
1 teaspoon fresh lemon juice (or to taste)
Coarse or sea salt
Freshly ground pepper
8 top-split hot-dog buns
1 1/2 tablespoons unsalted butter, melted, for rolls

Steps:

Stir together lobster and mayonnaise. Stir in chives and tarragon (if desired), and lemon juice; season with salt and pepper. Refrigerate, covered, while preparing rolls, or up to 2 hours.
Heat a large heavy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter; transfer to skillet. Cook, turning once, until golden brown, about 1 1/2 minutes per side.
Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.

Tips:

Use fresh lobster meat. Fresh lobster meat is the key to a great lobster roll. If you can't find fresh lobster meat, you can use frozen lobster meat, but be sure to thaw it completely before using it.
Cook the lobster meat properly. Lobster meat should be cooked until it is just opaque. Overcooked lobster meat will be tough and chewy.
Use a good quality mayonnaise. Mayonnaise is the other key ingredient in a lobster roll. Be sure to use a good quality mayonnaise that is made with real butter and eggs.
Add some extras. You can add some extras to your lobster roll to give it your own personal touch. Some popular additions include celery, onion, tarragon, and lemon juice.
Serve the lobster rolls immediately. Lobster rolls are best served immediately after they are made. If you need to make them ahead of time, you can store them in the refrigerator for up to 2 hours.

Conclusion:

Lobster rolls are a delicious and easy-to-make seafood dish that is perfect for any occasion. By following these tips, you can make the best lobster rolls that you have ever tasted.

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