Best 2 Warm Peach And Prosciutto Salad Recipes

When it comes to summer flavors, nothing beats the combination of sweet and savory. This warm peach and prosciutto salad is the perfect dish to enjoy on a warm summer day. The sweetness of the peaches pairs perfectly with the salty prosciutto, and the fresh arugula adds a peppery bite that brings the whole dish together. If you're looking for a delicious and easy summer salad, this is the one for you.

Here are our top 2 tried and tested recipes!

PEACH AND PROSCIUTTO SALAD

Peach and Prosciutto Salad image

A recipe from Chatelaine Magazine: Wedges of golden peaches and slivers of Italian prosciutto liven up this summery salad. It's great as an appetizer or side dish.

Provided by Lambkyns

Categories Spinach

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 peach
2 tablespoons cider vinegar or 2 tablespoons white wine vinegar
1/4 teaspoon salt
1/3 cup vegetable oil
12 cups Baby Spinach or 12 cups mesclun
6 slices prosciutto
3 peaches
3 green onions
3 tablespoons pine nuts, toasted (optional)

Steps:

For dressing, peel peach. Coarsely chop. Place in a blender or food processor. Add vinegar and salt. Whirl until puréed, then add oil and whirl. Dressing will be quite thick. It will keep well, covered and refrigerated, up to 3 days.
Just before serving, place spinach in a very large bowl. Slice prosciutto into thin strips. Peel peaches, if you wish. Slice in half, then thinly slice into wedges. Thinly slice onions. Add all to spinach. Drizzle with dressing and sprinkle with nuts. Toss to evenly mix.

Nutrition Facts : Calories 149.7, Fat 12.5, SaturatedFat 1.6, Sodium 145.7, Carbohydrate 9, Fiber 2.5, Sugar 5.9, Protein 2.5

PEACH AND PROSCIUTTO SALAD

Peach and Prosciutto Salad image

This is from Super Food Ideas and is a no-cook meal and I think would be great on those hot days - the photo was mouth watering and so fresh and colourful.

Provided by ImPat

Categories Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

100 g rocket
100 g prosciutto (thinly sliced)
3 peaches (yellow cut into wedges)
125 g bocconcini (cherry, drained and torn)
2 tablespoons chives (fresh chopped)
1/4 cup french vinaigrette dressing

Steps:

Arrange rocket on a platter.
Tear prosciutto into large pieces and place on top of the rocket and then top with peaches, bocconcini and chives.
Drizzle the salad with dressing and season with salt and pepper and serve.

Nutrition Facts : Calories 214.5, Fat 15.3, SaturatedFat 5.6, Cholesterol 24.7, Sodium 202.9, Carbohydrate 12.8, Fiber 2.1, Sugar 10.7, Protein 8.7

Tips:

Use ripe, in-season peaches for the best flavor.
If you don't have prosciutto, you can substitute another type of cured meat, such as ham or bacon.
To make the dressing, you can whisk all of the ingredients together in a small bowl or shake them together in a jar.
If you're serving the salad immediately, you can toss the peaches, prosciutto, and dressing together in a bowl. If you're making the salad ahead of time, you can store the peaches and prosciutto separately in airtight containers in the refrigerator. When you're ready to serve, toss them together with the dressing.

Conclusion:

This warm peach and prosciutto salad is a delicious and refreshing dish that is perfect for a summer meal. The sweet peaches, salty prosciutto, and tangy dressing come together to create a salad that is both flavorful and satisfying. Whether you're serving it as a main course or a side dish, this salad is sure to be a hit.