Best 2 Warm Pecan Cabbage Slaw Recipes
Warm pecan cabbage slaw is a delightful and versatile dish that combines the crunch of cabbage, the sweetness of pecans, and the tanginess of a mayonnaise-based dressing. This warm salad is a perfect accompaniment to grilled meats, poultry, or fish, and it can also be served as a light and refreshing side dish or even as a main course for vegetarians. Whether you're looking for a healthy and flavorful dish to add to your dinner rotation or a unique and satisfying salad to impress your guests, warm pecan cabbage slaw is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
WARM PECAN CABBAGE SLAW
Marie Hattrup, a field editor from Sparks, Nevada, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cabbage, carrot, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender. Drain, if necessary. , Combine butter and mustard; pour over cabbage mixture and toss to coat. Stir in pecans.
Nutrition Facts : Calories 109 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 376mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
WARM PECAN CABBAGE SLAW
Steps:
- In a large saucepan, combine the cabbage, carrots, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender. Combine butter and mustard; pour over cabbage mixture. Stir in pecans. Cool & serve.
Tips:
- Choose the right cabbage: Green cabbage is the most common type used in coleslaw, but you can also use red cabbage or a combination of both for a more colorful slaw.
- Shred the cabbage thinly: This will help the slaw absorb the dressing better and make it easier to eat.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your slaw, such as carrots, celery, onion, and bell pepper.
- Make your own dressing: Store-bought dressings can be high in sugar and unhealthy fats. Making your own dressing is easy and allows you to control the ingredients.
- Toast the pecans: Toasting the pecans will bring out their flavor and make them more crunchy.
- Serve the slaw chilled: Coleslaw is best served chilled, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Warm pecan cabbage slaw is a delicious and versatile side dish that can be served with a variety of main courses. It is also a great way to get your daily dose of vegetables. With its sweet and tangy dressing, crunchy cabbage, and toasted pecans, this slaw is sure to be a hit at your next gathering.
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