BACON EGG CUPS
Steps:
- In a small skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm., In a small bowl, whisk 2 eggs, cream and pepper. Wrap 2 bacon strips around the inside edges of each of two 8-oz. ramekins or custard cups coated with cooking spray. , Sprinkle each with half of the cheese and onions. Divide egg mixture between ramekins. Break 1 of the remaining eggs into each ramekin. Sprinkle with remaining cheese and onion. Bake at 350° until eggs are completely set, 18-22 minutes.
Nutrition Facts : Calories 380 calories, Fat 28g fat (14g saturated fat), Cholesterol 486mg cholesterol, Sodium 521mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein.
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Alarica Sitku
[email protected]I'm always looking for new and creative ways to cook eggs. These bacon egg cups are definitely a winner!
Praiseworth “KIDDORH” Makhanya
[email protected]These bacon egg cups are the perfect finger food for parties. They're easy to eat and they're always a hit.
Syeada Mariam
[email protected]I've never made bacon egg cups before, but this recipe was so easy to follow. I'm definitely going to be making these again.
shahed alam
[email protected]These bacon egg cups are a lifesaver on busy mornings. They're quick and easy to make, and they're a delicious and satisfying breakfast.
Eloho David
[email protected]I made these bacon egg cups for my kids and they loved them! They're a great way to get them to eat their eggs.
Tom Harsono
[email protected]I've tried several different recipes for bacon egg cups, and this one is by far the best. The eggs are always cooked perfectly and the bacon is crispy and flavorful.
Raju
[email protected]These bacon egg cups are a great way to use up leftover bacon. I always have a few slices of bacon left over after breakfast, and these are the perfect way to use them up.
Eli Sarafova
[email protected]I love that these bacon egg cups can be made ahead of time. It's so convenient to be able to just pop them in the oven when I'm ready to eat.
Diane Spurbeck
[email protected]These bacon egg cups are the perfect way to start your day. They're protein-packed and delicious, and they'll keep you feeling full and satisfied until lunchtime.
Matt A
[email protected]I've made these bacon egg cups several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Razor_ phoenix
[email protected]These bacon egg cups were a hit at my brunch party! They were so easy to make and everyone loved them.