Best 2 Warm Rocky Road Cake Recipes

Are you seeking a delightful and comforting treat that will warm your heart and soul? Look no further than the classic "Warm Rocky Road Cake". This decadent dessert combines rich chocolate cake, gooey marshmallows, and crunchy nuts for a perfect balance of textures and flavors. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you in finding the best recipe for "Warm Rocky Road Cake" that suits your preferences and dietary needs. Get ready to embark on a culinary journey that will satisfy your sweet cravings and leave you craving more.

Let's cook with our recipes!

WARM ROCKY ROAD CAKE

Warm Rocky Road Cake image

When it's warm, this reminds me of super moist lava cake. And until I made this, I didn't think a slow cooker cake could be so attractive. It's a real winner. -Scarlett Elrod, Newnan, Georgia

Provided by Taste of Home

Categories Desserts

Time 3h20m

Yield 16 servings.

Number Of Ingredients 12

Ingredients

1 package German chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
1 cup sour cream
1/3 cup butter, melted
3 large eggs, room temperature
1 teaspoon vanilla extract
3-1/4 cups 2% milk, divided
1 package (3.4 ounces) cook-and-serve chocolate pudding mix
1-1/2 cups miniature marshmallows
1 cup semisweet chocolate chips
1/2 cup chopped pecans, toasted
Vanilla ice cream, optional

Steps:

In a large bowl, combine the first 6 ingredients; add 1-1/4 cups milk. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 4- or 5-qt. slow cooker. Sprinkle cook-and-serve pudding mix over batter., In a small saucepan, heat remaining milk until bubbles form around sides of pan; gradually pour over contents of slow cooker., Cook, covered, on high 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs., Turn off slow cooker. Sprinkle marshmallows, chocolate chips and pecans over cake; let stand, covered, until marshmallows begin to melt, about 5 minutes. Serve warm. If desired, serve with ice cream.

Nutrition Facts : Calories 386 calories, Fat 17g fat (8g saturated fat), Cholesterol 59mg cholesterol, Sodium 431mg sodium, Carbohydrate 55g carbohydrate (34g sugars, Fiber 2g fiber), Protein 6g protein.

WARM ROCKY ROAD CAKE RECIPE - (4.5/5)

Warm Rocky Road Cake Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 12

Ingredients

1 package German chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
1 cup sour cream
1/3 cup butter, melted
3 eggs
1 teaspoon vanilla extract
3-1/4 cups 2% milk, divided
1 package (3.4 ounces) cook-and-serve chocolate pudding mix
1-1/2 cups miniature marshmallows
1 cup semisweet chocolate chips
1/2 cup chopped pecans, toasted
Vanilla ice cream, optional

Steps:

1. In a large bowl, combine the first six ingredients; add 1-1/4 cups milk. Beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to a greased 4- or 5-qt. slow cooker. Sprinkle cook-and-serve pudding mix over batter. 2. In a small saucepan, heat remaining milk until bubbles form around sides of pan; gradually pour over dry pudding mix. 3. Cook, covered, on high 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. 4. Turn off slow cooker. Sprinkle marshmallows, chocolate chips and pecans over cake; let stand, covered, 5 minutes or until marshmallows begin to melt. Serve warm. If desired, top with ice cream.

Warm Carrot Cake

This moist and flavorful carrot cake is the perfect way to warm up on a cold day. The cake is made with fresh carrots, warm spices, and a cream cheese frosting, and it's sure to be a hit with everyone who takes a piece.

Carrot Cake Recipe

Prep Time: 15 minutes Cook Time: 55 minutes Total Time: 70 minutes Servings: 12 Cake:

All-purpose Flour
Baking Soda
Cinnamon
Nutmeg
Ginger
Salt
Carrot
Chopped Walnuts
Raisins
Butter
Sugar
Egg Yolks
Vanilla
Egg Whites

Frosting:

Cream Cheese

Butter

Vanilla

Powdered sugar

Instructions: 1. Preheat the over to 350 degrees F. 2. In a medium bowl, whisk together the first seven ingredients. 3. Peel and shred the carrot. 4. In a separate bowl, cream together the butter and sugar until light and fluffy. 5. Add the egg yolks and vanilla and continue to beat until the mixture is well combined. 6. Add the dry ingredients to the wet ingredients and mix until just combined. 7. Stir in the carrots, walnuts, and raisins. 8. In a separate bowl, whip the egg whites until soft peaks form. 9. Fold the egg whites into the batter until almost combined. 10. Pour the batter into a 2 loaf pan that has been greased and floured. 11. Bake the cake in the preheated over for about 50-55 minutes or until a toothpick comes out with just a few crumbs attached. 12. Let the cake cool in the pans for about 15 minutes before transferring to a wire rake to cool completely. Frosting 1. In a medium bowl, beat together the cream cheese and butter until smooth and fluffy. 2. Add the vanilla and mix until combined. 3. Add the powdered sugar and mix until the frosting is thick and spreadable. 4. Frost the cooled cake and serve.

Conclusion:

The warm carrot cake is a delicious and moist cake that is perfect for any occasion. The cake is easy to make and can be made with simple ingredients. The frosting is a delicious and creamy topping that perfectly complements the cake. This cake is sure to be a hit with everyone who takes a piece.