Best 4 Warm Spiced Pecans With Rum Glaze Recipes
Looking to indulge in a delectable and festive treat that combines the warmth of spices with the sweetness of rum? Then look no further than warm spiced pecans with rum glaze! This exquisite snack or dessert is perfect for any occasion, whether it's a holiday gathering, a cozy night in, or simply a craving for something special. With its irresistible aroma and tantalizing flavors, warm spiced pecans with rum glaze are sure to captivate your taste buds and leave you wanting more.
Let's cook with our recipes!
RUM-GLAZED SPICED PECANS
Make and share this Rum-Glazed Spiced Pecans recipe from Food.com.
Provided by lazyme
Categories Nuts
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Line a baking sheet with parchment paper.
- To make the spice mix, place the spices in a small bowl and mix to combine.
- To make the glaze, place the glaze ingredients in a medium-size saucepan and bring to a boil over medium heat.
- Add the pecans to the saucepan and cook until they are well coated and the pan is almost dry, about 1 minute. Spoon the spice mix over the nuts, 1 tablespoon at a time, until they are well coated.
- Transfer the pecans to the prepared sheet, separate with your hands or a fork, and let sit until completely dried, at least 1 hour and up to overnight.
HOT AND SPICY PECANS
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Provided by Diane Kester
Categories Appetizers and Snacks Spicy
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g
SPICY GLAZED PECANS
We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!
Provided by FAIRUZAH
Categories Appetizers and Snacks Nuts and Seeds
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
- In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.
Nutrition Facts : Calories 238.3 calories, Carbohydrate 12.5 g, Fat 21.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 0.1 mg, Sugar 9.5 g
SWEET & SPICY GLAZED PECANS
I love to add these pecans to salads of all kinds. Of course, they are pretty great just as they are! Feel free to adjust the seasoning to suit your individual taste. Also, walnuts and mixed nuts are really good fixed this way.
Provided by Normaone
Categories Lunch/Snacks
Time 17m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Butter a large, heavy cookie sheet.
- In a small, heavy saucepan, combine first 4 ingredients.
- Over medium heat, stir until sugar dissolves and mixture comes to a boil.
- Boil 2 minutes.
- Add pecans and stir until they are coated with the mixture, about 1 minute.
- Transfer pecans to the cookie sheet, spreading evenly into a single layer.
- Bake until pecans are just starting to brown, about 13 minutes.
- Transfer to another cookie sheet that is lined with wax paper.
- Separate the pecans and cool completely.
- Store in an airtight container.
Tips:
- Choose the right pecans. For the best results, use fresh, plump pecans. Avoid any that are cracked or have dark spots.
- Toast the pecans before using them. Toasting the pecans brings out their flavor and makes them more crunchy. You can toast them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or in a skillet over medium heat for about 5 minutes.
- Use a good quality rum. The rum you use will make a big difference in the flavor of the glaze. Choose a dark rum that is at least 80 proof.
- Don't overcook the glaze. The glaze should be thick and syrupy, but it shouldn't be too thick or it will be difficult to pour. If the glaze is too thick, you can add a little bit of water or rum to thin it out.
- Let the pecans cool completely before serving. This will help them to set and harden. You can store the pecans in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Warm spiced pecans with rum glaze are a delicious and easy-to-make snack or dessert. They are perfect for parties or potlucks, and they also make a great gift. The pecans are coated in a sweet and spicy glaze that is sure to please everyone. So next time you are looking for a tasty treat, give these warm spiced pecans with rum glaze a try!
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