Best 8 Warm Spiked Cider Recipes
As the crisp autumn air transforms into the chill of winter, a warm and inviting beverage becomes a comforting companion. Indulge in the traditional flavors of the season with a hot, spiked cider, an age-old recipe that combines the essence of apples, spices, and a touch of cheer. Whether gathered around a cozy fire with friends or seeking a comforting drink on a cold evening, this classic concoction promises to warm your spirits and evoke a sense of nostalgia.
Let's cook with our recipes!
HOT SPICED CIDER
This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.
Provided by Sara
Categories Drinks Recipes Cider Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.
Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g
HOT SPIKED CIDER RECIPE
The traditional hot cider recipe just got spiked. This version of the spiked cider recipe is simply perfect for the adults during the holiday gatherings.
Provided by Recipes.net Team
Categories Cocktail
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Pour water into a large saucepan and bring to a boil.
- Remove from heat and toss in the orange spice tea bags.
- Cover and let steep 5 minutes.
- Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks.
- Heat just to steaming -- do not boil.
- Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each.
- Garnish with a cinnamon "swizzle" stick.
Nutrition Facts : Calories 273.00kcal, Carbohydrate 31.00g, Fat 2.00g, Fiber 3.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 6.00 people, Sodium 39.00mg, Sugar 25.00g
HOT SPIKED CIDER
Provided by Rachael Ray : Food Network
Categories dessert
Time 8m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.
HOT SPIKED CIDER
A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.
Provided by debmallonee
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
- Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.
Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g
WARM SPIKED CIDER
Steps:
- With a vegetable peeler remove four 3-inch-long strips of zest from lemon and two 6-inch-long strips from orange.
- In a 3-quart saucepan bring cider to a rolling boil and pour through a sieve lined with a triple layer of cheesecloth or paper towels into a heatproof pitcher. Stir in orange and lemon zests, star anise, cloves, cinnamon sticks, juniper berries, and sugar and steep at room temperature 1 hour. (Cider may be made 1 day ahead and cooled completely before being chilled, covered.)
- Just before serving, in a saucepan reheat cider over low heat until just warm. Discard spices and stir in brandy.
WARM & COZY SPICED CIDER
We take winter seriously in Minnesota. This comforting cider flavored with cinnamon, cloves and fruit juices helps warm and brace our spirits. -Chris Runyan, Montevideo, Minnesota
Provided by Taste of Home
Time 30m
Yield 10 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a 6-qt. stockpot, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes to allow flavors to blend. Serve warm.
Nutrition Facts :
HOT SPICED-SPIKED CIDER RECIPE
Celebrate the best time of the year with this Hot Spiced Spiked Cider recipe from My Food and Family. Breathe in the rich aroma of cinnamon with this drink.
Provided by My Food and Family
Categories Spices
Time 40m
Yield 9 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Combine all ingredients in large saucepan.
- Bring to boil, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
- Remove from heat. Let stand 10 min.
- Use slotted spoon to remove cinnamon sticks, cloves and anise from pan; discard.
- Ladle prepared cider into 9 mugs.
Nutrition Facts : Calories 230, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 34 g, Protein 0 g
EASY HOT SPICED CIDER
This warm cider chases the chill on cool evenings...and it's perfect for winter holidays, too. -Trinda Heinrich, Lakemoor, Illinois
Provided by Taste of Home
Time 2h5m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker., Cover and cook on low for 1 hour. Discard spice bag; continue to cook 1-2 hours or until heated through.
Nutrition Facts : Calories 218 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right cider: For the best flavor, use a high-quality apple cider that is made from fresh apples. Avoid ciders that are made with concentrate or that contain added sugar.
- Spice it up: The spices you use will determine the flavor of your spiked cider. Classic spices include cinnamon, cloves, nutmeg, and ginger. You can also add other spices, such as cardamom, star anise, or allspice, to taste.
- Sweeten it to taste: If you like your cider sweet, add some honey, maple syrup, or brown sugar. You can also add a splash of cranberry juice or orange juice for a tart flavor.
- Spike it with your favorite liquor: The most popular liquor to spike cider with is rum, but you can also use whiskey, brandy, or vodka. Add the liquor to taste, starting with a small amount and adding more until you reach the desired flavor.
- Garnish it with style: A few slices of apple, a cinnamon stick, or a sprig of rosemary will add a festive touch to your spiked cider.
Conclusion:
Warm spiked cider is a delicious and festive drink that is perfect for enjoying on a cold winter day. With a few simple ingredients and a little bit of time, you can make a delicious spiked cider that will warm you up from the inside out. So next time you're looking for a warm and comforting drink, give warm spiked cider a try. You won't be disappointed!
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