Best 2 Warm Spinach And Artichoke Dip Recipes

Embrace the comforting warmth of spinach and artichoke dip, a culinary delight that's perfect for gatherings, game days, and cozy evenings. With its creamy texture, vibrant flavors, and versatile presentation, this dish has earned its place as a beloved appetizer or snack. Whether you prefer a classic recipe or one with a unique twist, there's a warm spinach and artichoke dip waiting to tantalize your taste buds. Let's embark on a culinary journey to discover the perfect recipe that suits your cravings and transforms your next occasion into a memorable culinary experience.

Here are our top 2 tried and tested recipes!

EARL'S WARM SPINACH AND ARTICHOKE DIP

Earl's Warm Spinach and Artichoke Dip image

So addictive we've nick-named it green crack. I reverse-engineered from the one served at earl's, I think it tastes the same, what do you think?

Provided by spiritussancto

Categories Spinach

Time 25m

Yield 3 cups dip, 8 serving(s)

Number Of Ingredients 13

Ingredients

500 g frozen spinach, thawed (one package or box, about 1 1/4 cups once drained)
1/2 cup light cream cheese
170 ml marinated artichoke hearts, one small jar (about 2/3 cup once drained)
1 cup feta cheese, crumbled
1 cup pre-shredded mozzarella cheese
2 -3 tablespoons milk, if needed to help blend
1 teaspoon salt
1 teaspoon fresh black pepper
1/2 teaspoon garlic powder
1 teaspoon basil
6 pita breads (the pocket kind, not the soft pizza-shell kind)
olive oil, preferably in a spray bottle
salt and pepper

Steps:

Purée spinach and artichokes (drained) in blender, melt cream cheese in microwave if needed and blend in, add milk to let it blend but do not let it get too runny, should still be quite thick at this stage.
Remove from blender and stir in feta, mozzarella, and herbs to taste.
Heat in microwave until bubbly. It's best to serve a bit at a time unless you have a huge crowd since it cools quickly and isn't as good that way.
To make pita chips: spray or lightly brush pita pockets with olive oil or butter and dust with salt and pepper. Cut each into 4 triangles and arrange on a baking sheet. put under broiler, oil side up, for 2 min or until crispy and golden-WATCH CAREFULLY! They burn very quickly.

WARM SPINACH AND ARTICHOKE DIP

Warm Spinach and Artichoke Dip image

Provided by Ellie Krieger

Categories appetizer

Time 50m

Yield 12 servings (1 serving is 1/4 cup)

Number Of Ingredients 12

Ingredients

1 tablespoon canola oil
1 medium onion, finely chopped (about 1 1/2 cups)
3 cloves garlic
1 (9-ounce) package artichoke hearts, defrosted, rinsed and dried
1 (10-ounce) package frozen chopped spinach, defrosted, excess liquid squeezed out
1/2 cup reduced-fat sour cream
2 tablespoons mayonnaise
1/2 cup (about 4 ounces) Neufchatel cheese (reduced-fat cream cheese)
2 ounces (about 1/2 cup) shredded part-skim mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
Pita wedges or crudites, for serving

Steps:

Preheat oven to 350 degrees F.
Heat the oil in a saute pan over medium heat. Add onions and cook, stirring occasionally, 4 to 5 minutes. Add garlic and cook an additional 3 to 4 minutes, or until onions are light-golden but not browned. Remove from heat and cool.
In the bowl of a food processor combine the artichoke hearts, spinach, sour cream, mayonnaise, Neufchatel, mozzarella and salt and pepper. Process until smooth. Fold vegetable puree into sauteed onions, then spread into an 8-inch glass square baking dish or 9-inch glass pie plate which has been lightly sprayed with cooking spray. Bake for 25 to 30 minutes or until heated through. Serve with pita wedges or crudites.

Tips:

Use fresh ingredients: Fresh spinach and artichokes will give your dip the best flavor. You can find fresh spinach in the produce section of your grocery store. Artichokes can be found in the canned vegetable section or in the frozen food section.

Cook the spinach properly: Spinach wilts quickly, so be careful not to overcook it. Cook the spinach over medium heat until it is just wilted, about 2 minutes. If you overcook the spinach, it will become mushy and lose its flavor.

Use a good quality cheese: The cheese is one of the main ingredients in spinach and artichoke dip, so it's important to use a good quality cheese. Use a cheese that melts well, such as mozzarella, cheddar, or Parmesan. You can also use a blend of cheeses.

Don't be afraid to experiment: There are many different ways to make spinach and artichoke dip. Feel free to experiment with different ingredients and flavors. You can add other vegetables, such as mushrooms, onions, or bell peppers. You can also add different spices, such as garlic powder, onion powder, or cayenne pepper.

Serve the dip warm: Spinach and artichoke dip is best served warm. You can serve it immediately after it is made, or you can make it ahead of time and reheat it before serving.

Conclusion:

Spinach and artichoke dip is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With so many different recipes to choose from, you are sure to find a spinach and artichoke dip that you love.