Best 5 Warm Spirited Mocha Crock Pot Recipes
The warmth and inviting aroma of a freshly brewed cup of mocha on a chilly day are unmatched. Imagine this experience elevated to another level with the convenience of a slow cooker. Enter the "warm spirited mocha crock pot," a recipe that combines the comforting flavors of coffee, chocolate, and spices in one pot. In this article, we will take you on a culinary journey, guiding you through the simple steps to prepare this decadent and comforting drink that is perfect for cozying up on a cold evening or sharing with friends during a lively gathering.
Here are our top 5 tried and tested recipes!
SLOW COOKER PEPPERMINT MOCHAS
Make the Starbucks classic at home, right in your Crock Pot. These are an easy, festive, and tasty choice for Christmas morning.
Provided by Kare for Kitchen Treaty
Time 2h5m
Number Of Ingredients 8
Steps:
- Make the peppermint syrup: In a small saucepan over medium heat, bring the water and sugar to a boil, stirring until sugar is dissolved (about a minute). Remove from heat and stir in the peppermint extract. Store in a glass jar in the refrigerator for up to 3 months.
- Make your peppermint mochas: In a 3-quart or larger slow cooker/Crock Pot, stir together the milk, espresso/coffee, chocolate chips, and peppermint syrup.
- Cook covered on low for about 2 hours, stirring occasionally to help distribute the melting chocolate, until steaming. You can also cook it on high for about an hour and fifteen minutes (depending on your slow cooker), stirring often - just watch it a little more carefully when the slow cooker is on high. Reduce heat to warm and keep covered once the mocha has heated to steaming.
- Serve in festive mugs, topped with whipped cream and a sprinkle of chocolate shavings.
SLOW-COOKER MOCHA COCOA
This no-mess chocolate mocha topped with marshmallows is a perfect party treat.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h
Yield 12
Number Of Ingredients 7
Steps:
- Mix all ingredients except water and vanilla in 5- to 6-quart slow cooker. Stir in water and vanilla until smooth.
- Cover and cook on low heat setting 3 to 4 hours.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 5 mg, Fiber 3 g, Protein 11 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
SKINNY SPICED CROCK POT MOCHA RECIPE
This skinny spiced crock pot mocha is a light and tasty way to welcome in the holiday season.
Provided by Martha McKinnon | Simple Nourished Living
Categories Drinks
Time 1h5m
Number Of Ingredients 8
Steps:
- Ideal slow cooker size: 1-1/2-Quart.
- Combine the dry milk powder, water, coffee, sugar and chocolate syrup in a slow cooker.
- Stir with a whisk until blended.
- Add the cinnamon stick, cloves and anise extract and stir again.
- Cover and cook on HIGH for 1 to 2 hours, until steaming hot.
- Fish out the cinnamon stick and cloves and discard them.
- Stir and ladle into coffee cups.
- Top with a little dollop of whipped cream and sprinkle of cinnamon if desired.
Nutrition Facts : ServingSize 1 12-ounce mocha, Calories 144 kcal, Carbohydrate 28 g, Protein 8 g
HOT MOCHA
This warming drink, a treat for coffee and chocolate lovers alike, combines the two under a layer of creamy foamed milk. Skim milk foams easily and makes a deceptively lean, yet rich topping. Enjoy it in the morning, as an afternoon break, and as a lean, luscious, liquid dessert.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 1
Number Of Ingredients 5
Steps:
- In a small mug or coffee cup, mix the cocoa and Sweet'N Low together. Add a few tablespoons of the coffee and stir until the cocoa is completely dissolved. Pour in the remaining coffee.
- Foam the milk. Spoon a generous amount over the hot mocha. Garnish with a pinch of cocoa powder, if desired.
Nutrition Facts : Calories 58.6 calories, Carbohydrate 10.5 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 2.1 g, Protein 5.7 g, SaturatedFat 0.6 g, Sodium 57.5 mg, Sugar 7.2 g
Tips:
- Use high-quality coffee and cocoa powder for the best flavor.
- Feel free to adjust the amount of sugar and chocolate chips to your taste.
- If you want a stronger coffee flavor, use a darker roast coffee.
- For a richer chocolate flavor, use a higher percentage of cocoa powder.
- If you don't have a crock pot, you can make this recipe in a slow cooker on low for 4-6 hours.
Conclusion:
This warm and spirited mocha crock pot recipe is a perfect drink for any occasion. It's easy to make, and it can be enjoyed hot or cold. The combination of coffee, chocolate, and spices creates a delicious and comforting beverage that will warm you up on a cold day or cool you down on a hot one. So next time you're looking for a special treat, give this mocha crock pot recipe a try.
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