Best 2 Warm Watermelon Salad Recipes

In the realm of culinary delights, few things compare to the refreshing burst of a warm watermelon salad. This dish is a symphony of flavors and textures, where the sweetness of watermelon harmonizes with the tangy dressing and the crunch of fresh herbs. It is a perfect balance of sweet and savory, making it an ideal choice for a light lunch or a delightful side dish. Whether you are looking to impress your dinner guests or simply enjoy a healthy and refreshing meal, this article will guide you through the best recipes for cooking warm watermelon salad.

Let's cook with our recipes!

SPICY WARM PINEAPPLE WATERMELON SALAD

Spicy Warm Pineapple Watermelon Salad image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 red onion, diced
3 cloves garlic, chopped
1 tablespoon sugar
2 cups diced pineapple
1/2 cup medium watermelon chunks
1/2 cup rice wine vinegar
Salt
Chopped fresh mint leaves, for serving
Crumbled goat cheese, for serving

Steps:

Saute the onion and garlic together over low heat, in a medium saucepan, being careful not to burn the garlic. Add the sugar and let it dissolve until almost caramelized. Stir in the pineapple, watermelon, and vinegar and allow to cook until the fruit is coated with the liquid in the pan, about 2 to 3 minutes. Season with salt, to taste, and serve with chopped mint and goat cheese.

WARM WATERMELON SALAD

Warm Watermelon Salad image

Personal summer favorite! Cool watermelon spiced up just a bit. A quick, light take on a traditional summer staple. When feeling adventurous, I love to replace parsley with mint for a fresh kick.

Provided by DomesticDiva

Categories Salad Fruit Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

6 cups cubed, seeded watermelon
¼ cup grapeseed oil
1 cup chopped scallions
2 tablespoons sliced jalapeno peppers
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley

Steps:

Place watermelon in a large bowl.
Heat grapeseed oil in a skillet over low heat; cook and stir scallions and jalapeno peppers until fragrant and warmed, 1 to 2 minutes. Spoon scallion mixture over watermelon; season with salt and pepper and toss to coat. Sprinkle parsley over salad.

Nutrition Facts : Calories 132 calories, Carbohydrate 12.9 g, Fat 9.4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 4.6 mg, Sugar 9.9 g

Tips:

Choose the ripest watermelon possible. A ripe watermelon will have a deep red color, a sweet smell, and a hollow sound when you thump it.
Cut the watermelon into small pieces. This will help the watermelon absorb the dressing and make it easier to eat.
Use a variety of toppings. Some popular toppings for watermelon salad include feta cheese, mint, basil, and balsamic vinegar.
Don't be afraid to experiment. There are many different ways to make watermelon salad, so feel free to get creative and try new things.

Conclusion:

Watermelon salad is a refreshing and healthy dish that is perfect for summer. It is easy to make and can be customized to your liking. So next time you have a watermelon, be sure to try one of these recipes.