RUSTIC EGGPLANT, SAUSAGE AND TORTELLINI SOUP
I used to make LOADS of ratatoulli when I had my vegetable garden. It was always so tasty and chunk full of fresh vegetables, eggplant, zucchini, green peppers and tomatoes from my garden. I created this recipe with that vegetable dish in mind and added sweet Italian sausage and cheese tortellini. The result is a hearty...
Provided by Susan Bickta
Categories Other Soups
Time 1h
Number Of Ingredients 16
Steps:
- 1. Place a 5 quart Dutch oven over medium high heat. Add the olive oil, onion, pepper, zucchini, eggplant, garlic, salt and Italian seasoning. Cook, stirring often, for 4-5 minutes or until vegetables are crisp/tender.
- 2. Add the marinara sauce, diced tomatoes, salsa, broth and sugar. Mix well. Cook for 6-8 minutes, or until soup reaches a simmer.
- 3. Add the sausage and tortellini. Cook until mixture starts to simmer. Reduce heat and cover. Cook an additional 10-12 minutes, stirring often, or until tortellini is tender.
- 4. Garnish each serving with grated Parmesan, if desired.
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Jeff ambriz
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Mitchelle Jacob
[email protected]This soup is so flavorful and comforting. It's perfect for a cold winter day.
Mia HOSKING
[email protected]I've never made eggplant soup before, but this recipe was easy to follow and the soup turned out great. I'll definitely be making it again.
Shazia
[email protected]This soup is a great way to use up leftover eggplant. I always have some on hand, so it's nice to have a recipe that I can use it in.
Kat Zarate
[email protected]I love the addition of the tortellini in this soup. It makes it so hearty and filling.
Sush Anta
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Rahma Sayed
[email protected]I've made this soup several times now, and it's always a hit. My family loves the combination of flavors.
videos tube
[email protected]This soup is delicious and easy to make. I love that I can use frozen tortellini to make it even quicker.
Angelique Campher
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and filling. I will definitely be making it again.
MD sahadet Khan
[email protected]The flavors in this soup are amazing. The eggplant and sausage are a great combination, and the tortellini adds a nice touch of heartiness.
Mpawenimana Spece
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day. I especially love the addition of the tortellini.
Sandra Knapp
[email protected]I love how easy this soup is to make. I was able to throw it all together in about 30 minutes, and it was even better the next day. I highly recommend this recipe!
Khorshed Khorshed
[email protected]This soup was a hit with my family! The flavors of the eggplant, sausage, and tortellini were perfectly balanced, and the broth was rich and flavorful. I will definitely be making this soup again!