Best 3 Wartime Meatloaf Recipes

During times of war, people often had to make do with what they had, and wartime meatloaf is a classic example of this. Made with simple ingredients like ground meat, breadcrumbs, and spices, it was a hearty and filling meal that could be easily prepared, even in the most challenging conditions. Today, wartime meatloaf is still a popular dish, enjoyed by people all over the world. It is a great way to use up leftover meat, and it can be tailored to your own tastes by adding different spices or vegetables. Whether you are looking for a budget-friendly meal or simply want to try something new, wartime meatloaf is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

A FIREFIGHTER'S MEATLOAF

A Firefighter's Meatloaf image

Firefighters all across Canada can't get enough of this Dijon mustard and salsa meatloaf. Serve with baked beans and greens. Leftover sandwiches are great the next day.

Provided by Yumbolt

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

Ingredients

2 slices whole wheat bread
2 pounds ground beef
1 green onion, chopped
2 tablespoons chopped onion
1 cup medium salsa
2 tablespoons whole grain Dijon mustard
1 teaspoon Worcestershire sauce
2 tablespoons minced garlic
salt and pepper to taste
1 tablespoon barbeque sauce

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Soak the bread in warm water in a small bowl. Place the beef in a large bowl. Drain bread and add to beef along with green onion, onion, salsa, Dijon mustard, Worcestershire sauce, garlic, salt and pepper. Mix by hand until well blended. Form into a loaf and place in a greased loaf pan.
Bake for 1 hour in the preheated oven. Drain off excess fat and top with barbeque (Diana) sauce. Return to the oven and bake for an additional 15 minutes.

Nutrition Facts : Calories 526.3 calories, Carbohydrate 15.3 g, Cholesterol 136.3 mg, Fat 33.4 g, Fiber 2.3 g, Protein 39.3 g, SaturatedFat 13 g, Sodium 796.1 mg, Sugar 4.3 g

WARTIME MEATLOAF

Wartime Meatloaf image

My Mom made this as we were growing up. It's not meatloaf as we think of it in the traditional form, but it sure is good. Serve with a salad and some rolls and your all set. A real budget saver as well!

Provided by Judith N.

Categories One Dish Meal

Time 45m

Yield 1 Casserole

Number Of Ingredients 5

Ingredients

1 1/2 lbs chop meat
1 cup breadcrumbs
1 onion, chopped
1 can tomato soup
1 cup boiling water

Steps:

Place in greased casserole dish, bake 40 minutes.

MARE'S MOST DELICIOUS MEATLOAF

Mare's Most Delicious Meatloaf image

this meat loaf is sooooooo delicious...very moist, and with delicious gravy...It got raves in the Southern U S Cuisine..I promise it will be the only one you will ever make.. ok...just wait till you taste this..

Provided by mare5345

Categories Meat

Time 1h50m

Yield 1 nice sized loaf, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground chuck or 2 lbs ground round
6 slices fresh bread
1/2 cup milk or 1/2 cup cream
2 eggs, beaten with the milk or cream
1 small onion, chopped
1/2 teaspoon garlic powder
2 teaspoons salt
2 teaspoons pepper
1 (10 1/2 ounce) can cream of chicken soup

Steps:

put meat, bread (broken up in large pieces), both eggs beaten with the milk, onion, garlic powder, salt, and pepper.
in a large bowl.
then mix about 1/2 the can of soup into meat mixture (if you are using 2 small cans mix 1 can into meat mixture).
mix thoroughly with VERY clean hands.
shape into a loaf (it will be soft, very mushy to be exact, a friend told me to say it is the consistancy of"tuna salad" or canned cat food") don't worry, it is a sort of flatter than most meat loafs.
Mix about 1 cup of water with remaining soup (if you are using the large can) and pour over loaf (or mix 1 cup water with the other small can and pour over loaf).
Bake at 375 degrees about 1 hour and 30 minutes (adding water periodically).
if the gravy looks too light -- cook for another 30 minutes -- it will never be too dry -- but the gravy will have a little more flavor -- keep scrapping down the sides.
It will be golden brown on top and you will have delicious gravy to use over rice or potatoes.
It is the best meat loaf you will ever eat (it is VERY moist and so delicious).

Tips:

Use ground beef and pork: This combination of meats creates a moist and flavorful meatloaf.
Add vegetables: Vegetables like carrots, celery, and onions add flavor and moisture to the meatloaf.
Use bread crumbs: Bread crumbs help to bind the meatloaf together and add a light texture.
Season the meatloaf well: Use a variety of spices and herbs to add flavor to the meatloaf.
Cook the meatloaf in a loaf pan: This will help to keep the meatloaf moist and prevent it from drying out.
Let the meatloaf rest before slicing: This will help the meatloaf to hold its shape and prevent it from falling apart.

Conclusion:

Wartime meatloaf is a delicious and economical dish that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a wartime meatloaf that is both delicious and nutritious.

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