Best 2 Wasabi Coleslaw Recipes
From its inception in the dinner halls of fine dining establishments to its current status as a backyard barbecue staple, coleslaw has evolved over the years to become a culinary delight that has captured the hearts and palates of many. Although there are many variations, coleslaw traditionally consists of shredded cabbage tossed in a mayonnaise and vinegar dressing and can often include shredded carrots as well. However, for those looking to elevate their dining experience and add a touch of unique flavor to their traditional side dish, we have compiled some intriguing recipes that introduce a surprising yet delightful ingredient: wasabi.
Let's cook with our recipes!
WASABI COLESLAW
Make and share this Wasabi Coleslaw recipe from Food.com.
Provided by COOKGIRl
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl combine the water and wasabi powder. Mix until a paste forms. Set aside.
- In another small non-reactive bowl whisk together the vinegar and sugar until the sugar dissolves.
- Whisk in the mayonnaise and oil.
- Add the wasabi paste, salt and pepper. Mix well.
- Important: *Allow mixture to stand 10-15 minutes.*.
- In a large salad bowl, combine the cabbage, carrots, scallions and cilantro if using.
- Just before serving the salad, add the dressing and stir well to combine.
- Garnish with a sprinkle of black sesame seeds, if desired.
Nutrition Facts : Calories 164.1, Fat 13.6, SaturatedFat 1.5, Cholesterol 3.4, Sodium 120.5, Carbohydrate 10.9, Fiber 2.4, Sugar 5.9, Protein 1.5
GROUPER SANDWICHES WITH WASABI COLESLAW
Categories Sandwich Fish Picnic Super Bowl Quick & Easy Lunch Vinegar Spring Winter Cabbage Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4
Number Of Ingredients 8
Steps:
- Stir together cabbage, wasabi mayonnaise, and vinegar in medium bowl. Let stand 15 minutes. Sprinkle fish fillets on both sides with salt and pepper. Place panko in shallow dish. Dredge fish in panko, turning to coat evenly.
- Heat oil in heavy large nonstick skillet over medium-high heat. Add fish and cook until golden brown and opaque in center, about 4 minutes per side.
- Meanwhile, toast sandwich buns.
- Place 1 bun bottom on each of 4 plates. Top each with fish. Squeeze lemon over fish. Spoon slaw over. Cover with bun tops and serve.
Tips:
- Choose the right cabbage: Green cabbage is the most common type used in coleslaw, but you can also use red cabbage or a combination of both. Red cabbage will give your coleslaw a beautiful purple hue.
- Shred the cabbage finely: This will help the cabbage absorb the dressing better and make the coleslaw easier to eat.
- Use a sharp knife or mandoline: This will help you get均匀切碎的卷心菜. Unevenly shredded cabbage can make your coleslaw look messy.
- Don't overdress the coleslaw: Too much dressing can make the coleslaw soggy and bland. Start with a small amount of dressing and add more to taste.
- Let the coleslaw chill before serving: This will help the flavors meld together and make the coleslaw more refreshing.
Conclusion:
Wasabi coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its unique flavor and crunchy texture, wasabi coleslaw is sure to be a hit at your next gathering. Whether you are looking for a traditional coleslaw recipe or something with a little more kick, the wasabi coleslaw recipes in this article have you covered. So get creative and experiment until you find the perfect recipe for your taste buds.
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