WHITE ASPARAGUS WITH BLACK GARLIC VINAIGRETTE RECIPE - (4.5/5)
Provided by shauna
Number Of Ingredients 12
Steps:
- To make vinaigrette, put all of the ingredients except the olive oil in the bowl of a food processor or blender. Process the ingredients till the black garlic has been completely incorporated with the rest of the ingredients. With the food processor running, slowly add the olive oil, blending till the dressing has thickened. Adjust seasonings to taste, then set aside. Bring a lg. pot of water to a boil. Immerse the asparagus & blanch for 1 min. Remove the asparagus from the hot water & run under cold water to stop the cooking process. Dry the asparagus & arrange on a plate. Drizzle the vinaigrette over the asparagus, then sprinkle the walnut pieces & fresh thyme leaves overtop & serve.
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Manz
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The black garlic vinaigrette is amazing and really brings out the flavor of the asparagus.
Jamdani Wala
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Rakan AL Kaabi
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Hannah Annan
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The black garlic vinaigrette is really what makes this dish.
Alomgir Hosen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
TheOreoMan
[email protected]I love the combination of flavors in this dish. The asparagus, black garlic, and lemon are all perfectly balanced.
Bishwo Bijaya Raj Lama
[email protected]This is a great recipe for a light and healthy meal. The asparagus is cooked perfectly and the vinaigrette is light and flavorful.
Ramshankar Mukhiya
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a great addition to my repertoire. It's easy to make and it's always a hit with my family.
Kemo Bowens
[email protected]I'm not a big fan of black garlic, but I thought I'd give this recipe a try. I'm glad I did, because the vinaigrette is actually really good. It's not too overpowering and it really complements the asparagus.
Zu EX siman
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover from a salad and this was the perfect way to use it up.
Marasa Ranney
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a keeper!
Brandon Lalbachan
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Haneefa Mustafa
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Abdullah Zulbijaadeyn
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The black garlic vinaigrette is amazing and really brings out the flavor of the asparagus.
Elie Kheirallah
[email protected]This dish was absolutely delicious! The asparagus was perfectly cooked and the black garlic vinaigrette was the perfect complement. I will definitely be making this again.