Best 5 Wasabi Cream Sauce Recipes
Wasabi cream sauce, a delectable fusion of Japanese and Western flavors, adds a unique zing to any dish. This versatile sauce combines the sharp, spicy kick of wasabi with the richness of cream, creating a harmonious balance of flavors. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you in discovering the best recipe for wasabi cream sauce that suits your taste preferences and culinary expertise. Get ready to tantalize your taste buds with this creamy, flavorful sauce that elevates any dish to a gourmet experience.
Let's cook with our recipes!
TEMPURA SHRIMP WITH WASABI CREAM DIPPING SAUCE
Steps:
- STIR together all ingredients for wasabi cream dipping sauce in a small bowl. Cover bowl with plastic wrap and place in refrigerator while shrimp cooks.
- PREHEAT oven to 425 degrees F. Place shrimp on baking sheet and bake for 14 minutes.
- SERVE shrimp immediately with cold wasabi cream dipping sauce.
- Cook's Note: The dipping sauce can be made a day ahead and stored in the refrigerator until time to serve. Also, creating the beautiful presentation in the picture is simple - use sweet and spice sauce (included in the shrimp package) to create a pool of sauce on each appetizer plate. Add 2 to 3 shrimp to each plate and a small individual ramekin of wasabi cream sauce. Garnish with finely chopped green onions.
WASABI CREAM SAUCE
Make and share this Wasabi Cream Sauce recipe from Food.com.
Provided by TERRY B.
Categories Asian
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In sauce pan on medium heat add butter.
- Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
- Remove from heat and let sit for 2 minutes.
- Add wasabi paste and mix well.
- Serve with fish or as a condiment for asian foods.
- Enjoy.
Nutrition Facts : Calories 31.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.3, Sodium 60.8, Carbohydrate 0.3, Protein 0.2
WASABI CREAM DIPPING SAUCE
Categories Egg
Number Of Ingredients 4
Steps:
- STIR together all ingredients in a small bowl. Serve with breaded shrimp.
BEEF TENDERLOIN WITH WASABI CREAM SAUCE
Steps:
- 1. Preheat oven to 425 degrees F. 2. Place tenderloin on rimmed baking sheet. Pour olive oil over roast and roll to coat. 3. Mix salt and sugar together. Rub mixture into top and sides (not bottom) of beef. 4. Roast until thermometer inserted into center registers 120 (140 after resting) dgrees F for rare, about 30 minutes. 5. Remove from oven; let rest 10 minutes. Sprinkle with salt and pepper. Remove strings. Reheat sauce over medium heat. Cut beef into thick slices; serve with sauce. 6. Wasabi Garlic Cream 7. Combine cream and garlic in saucepan over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes. 8. Whisk in the prepared wasabi and cook 1 minute. Remove from heat. Season with salt. Reheat over medium heat before serving.
BACON-WRAPPED TUNA STEAKS WITH WASABI CREAM SAUCE RECIPE - (4.4/5)
Provided by dedmund
Number Of Ingredients 15
Steps:
- Wrap each tuna steak with a strip of bacon and secure with wooden skewers or toothpicks. Make the marinade: Combine all ingredients in a bowl. Set aside 2 tablespoons of the marinade. Marinate tuna steaks for about 15 minutes. Meanwhile, preheat oven to 400°F. Arrange tuna steaks on a baking pan and bake in the preheated oven for 10 to 15 minutes or until completely cooked. Make the wasabi cream sauce: Combine wasabi and reserved marinade in a saucepan over low heat. Add cream and bring to a simmer. Remove from heat and stir in sesame oil. Serve on the side or drizzle on top before serving.
Tips:
- You don't need a lot of ingredients to make wasabi cream sauce. The key ingredients include mayonnaise, heavy cream, wasabi, rice vinegar, and soy sauce.
- Fresh wasabi is preferred for its distinct flavor, but prepared wasabi paste can also be used. Adjust the amount to taste.
- For a smoother sauce, blend all the ingredients with an immersion blender or in a food processor.
- Balance the flavors by adjusting the amount of wasabi, rice vinegar, and soy sauce. The sauce should have a creamy, tangy, and slightly spicy flavor.
- Make sure all the ingredients are well chilled before making the sauce. This will help it set properly.
- Serve the sauce immediately or store it in an airtight container in the refrigerator for up to 2 days.
- Use wasabi cream sauce as a dipping sauce for seafood, vegetables, and tempura. It can also be used as a condiment for sushi, sashimi, and rice bowls.
Conclusion:
Wasabi cream sauce is a versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With its creamy, tangy, and slightly spicy flavor, this sauce will add a unique and delicious touch to your meals.
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