Best 20 Wasabi Mayonnaise Recipes

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Wasabi mayonnaise is a versatile condiment that can be used to add a spicy kick to a variety of dishes. It is a popular choice for sushi and sashimi, but it can also be used to add flavor to sandwiches, salads, and even grilled meats. Wasabi mayonnaise can be made with just a few ingredients, and it is easy to adjust the heat level to suit your taste. Whether you are looking for a simple condiment or a more complex sauce, there is sure to be a wasabi mayonnaise recipe that you will love.

Check out the recipes below so you can choose the best recipe for yourself!

WASABI MAYONNAISE SAUCE



Wasabi Mayonnaise Sauce image

A nice simple sauce that's great on salmon. (It only has 3 ingredients to!)

Provided by CHEFJR

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 3

½ tablespoon wasabi powder
1 teaspoon water
3 tablespoons mayonnaise

Steps:

  • In a small bowl, mix wasabi powder and water to form a paste. Let sit for 1 minute, then add mayonnaise.

Nutrition Facts : Calories 44.7 calories, Carbohydrate 3 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 0.5 g, Sodium 80.1 mg, Sugar 0.7 g

ASPARAGUS WITH WASABI-MAYONNAISE DIP



Asparagus with Wasabi-Mayonnaise Dip image

Categories     Mayonnaise     Wasabi     Asparagus     Spring     Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

3 lb thin to medium asparagus, trimmed
1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice
2 teaspoons wasabi paste

Steps:

  • Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute. Transfer to a colander and rinse under cold running water to stop cooking. Drain well and pat dry.
  • Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
  • Serve asparagus with dip.

SEARED TUNA STEAKS WITH WASABI-GREEN ONION MAYONNAISE



Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise image

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Categories     Onion     Marinate     Low Carb     Mayonnaise     Tuna     Summer     Grill/Barbecue     Bon Appétit

Yield 4 servings

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons minced green onions (white and green parts)
1 teaspoon (or more) wasabi paste
2 tablespoons teriyaki sauce
1 tablespoon soy sauce
1 tablespoon unseasoned rice vinegar
4 8-ounce tuna steaks (preferably ahi; each about 1 inch thick)
Vegetable oil

Steps:

  • Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate.
  • Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally.
  • Brush grill with vegetable oil. Prepare barbecue (medium-high heat). Drain tuna steaks. Grill tuna to desired doneness, about 4 minutes per side for medium. Top each tuna steak with about 2 tablespoons wasabi mayonnaise and serve.

TUNA SATES WITH WASABI MAYONNAISE



Tuna Sates with Wasabi Mayonnaise image

Categories     Quick & Easy     Backyard BBQ     Mayonnaise     Wasabi     Tuna     Summer     Grill     Grill/Barbecue     Soy Sauce     Gourmet

Yield Makes 10 satés

Number Of Ingredients 7

1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons fresh lemon juice
2 teaspoons wasabi paste (green horseradish paste), or to taste
a 12-ounce tuna steak, cut into twenty 1-inch cubes
ten 8-inch bamboo skewers, soaked in water 30 minutes

Steps:

  • In a bowl stir together mayonnaise, soy sauce, sugar, and lemon juice. Transfer 2/3 cup soy mayonnaise to a small bowl and stir in wasabi paste. Stir tuna into remaining 1/3 cup soy mayonnaise. Chill wasabi mayonnaise, covered, at least 1 hour and up to 24. Marinate tuna, covered and chilled, at least 1 hour and up to 24.
  • Prepare grill.
  • Thread 2 tuna cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, 2 to 3 minutes on each side. Serve tuna satés with chilled wasabi mayonnaise.

TUNA BURGERS WITH WASABI MAYONNAISE



Tuna Burgers with Wasabi Mayonnaise image

This simple-to-make meal is a healthy and delicious variation on the traditional burger recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes 6 burgers

Number Of Ingredients 12

1 tablespoon unseasoned rice-wine vinegar
Pinch of sugar
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground black pepper
1 pound sushi-grade tuna, very finely chopped
2 scallions, white and light green parts only, trimmed and minced
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1 teaspoon lemon zest
Canola oil, for cooking
1/2 bunch arugula
Wasabi Mayonnaise

Steps:

  • Place vinegar and sugar in small bowl. Slowly whisk in 2 tablespoons olive oil to form an emulsion; season with salt and pepper; set aside.
  • Place tuna, scallions, soy, 2 tablespoons olive oil, sesame oil, and lemon zest in a large bowl; season with salt and pepper. Mix well, using your hands, to combine. Divide tuna mixture into six equal portions and form each portion into a 1/2-inch thick patty.
  • Place a large nonstick skillet over medium heat and add enough canola oil to coat bottom of skillet. Add patties, and cook until medium-rare, 2 to 3 minutes per side.
  • Place arugula in a large bowl, drizzle with reserved dressing, and toss to combine. Divide arugula evenly between 6 plates. Place one patty on each bed of arugula; serve immediately with wasabi mayonnaise.

SHRIMP AND CRAB CAKES WITH WASABI MAYONNAISE



Shrimp and Crab Cakes with Wasabi Mayonnaise image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Number Of Ingredients 13

1 large egg
1 scallion, thinly sliced, white and green parts, separated
2 teaspoons finely grated freshly peeled ginger
1 tablespoon soy sauce
5 tablespoons low-fat or regular mayonnaise
1 lime
8 ounces jumbo lump crabmeat, drained and picked over for shells
8 ounces bay shrimp, deveined and finely chopped
4 tablespoons panko (Japanese breadcrumbs), plus up to 2 cups for breading
Freshly ground pepper
1 tablespoon wasabi powder
1/4 cup vegetable oil
Sprouts for serving, optional

Steps:

  • 1. Whisk the egg with the scallion whites, ginger, soy sauce and 3 tablespoons of the mayonnaise in a large bowl. Finley grate the zest and add it and the juice from 1/2 the lime to the mixture. (Cut the remaining 1/2 lime in wedges and reserve for serving.) Fold the crabmeat, shrimp, and 4 tablespoons of the panko into the mixture and season with pepper.
  • 2. Put some panko in a shallow bowl for breading. Divide the crab mixture evenly into 4 patties, about 3 inches in diameter. Coat each patty all over with the panko, transfer to a plate and refrigerate until set, about 30 minutes.
  • 3. Meanwhile, put the wasabi powder in a small bowl, stir in 2 tablespoons water and let stand for 5 minutes. Stir in 2 tablespoons mayonnaise. (This should be the consistency of heavy cream.) Set aside.
  • 4. Preheat the oven to 375 F.
  • 5. Heat the oil in a large oven-safe nonstick pan over medium-high heat. Add the crab cakes and cook until light brown and crisp, about 3 minutes per side. Transfer the skillet to the oven and bake the crab cakes until the internal temperature reaches 165 degrees F inside, 8 to 10 minutes.
  • 6. Drain on paper towels. Serve the crab cakes on a bed of sprouts if desired, top with the scallion greens, wasabi mayonnaise and lime wedges.
  • From Food Network Kitchen: This recipe has been updated and may differ from what was originally published or broadcast.

GRILLED TUNA BURGERS WITH WASABI MAYONNAISE



Grilled Tuna Burgers With Wasabi Mayonnaise image

Make and share this Grilled Tuna Burgers With Wasabi Mayonnaise recipe from Food.com.

Provided by Galley Wench

Categories     < 30 Mins

Time 28m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 lbs tuna steaks
1 large garlic clove, minced
1 teaspoon fresh ginger, minced
1/2 teaspoon salt
1 teaspoon mccormick steak seasoning (to taste, seasoned black pepper)
1/3 cup mayonnaise
1 1/2 teaspoons soy sauce
1 -1 1/2 teaspoon wasabi powder (to taste)

Steps:

  • Wasabi Mayonnaise:.
  • Mix all ingredients together in small bowl.
  • Cover with plastic wrap and chill until flavors blend, at least 10 minutes.
  • Tuna Burgers:.
  • With your knife, using a rocking motion, chop tuna until it is coarsely ground into pieces about 1/8 inch each.
  • In medium size bowl mix tuna with garlic, ginger, salt, and pepper (to taste). Divide mixture into 4 portions approximately 5 ounces each. Using your hands press into patties about 1 inch thick.
  • Chill patties in refrigerate for at least 15 minutes.
  • Preheat grill until very hot (about 15 minutes). Leave all burners on high.
  • Oil grate (with a small wad of paper towels soaked in vegetable oil).
  • Grill burgers, covered, until browned on one side, about 3 minutes. Flip burgers with greased metal spatula.
  • Continue grilling, covered, to desired doneness, about 3 minutes for medium-rare or 4 minutes for medium, 5 minutes for medium-well (do not overcook).
  • Serve immediately with wasabi mayonnaise.

SOY WASABI MAYONNAISE



Soy Wasabi Mayonnaise image

Provided by Marcela Valladolid

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup homemade or store-bought mayonnaise
2 tablespoons lime juice
2 teaspoons soy sauce
1 teaspoon wasabi paste
1 teaspoon grated ginger

Steps:

  • In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.

HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE



HERB CRUSTED SEARED TUNA WITH WASABI MAYONNAISE, GINGER CONFIT ON ENDIVE image

Provided by Food Network

Categories     main-dish

Time 27m

Yield 30 pieces

Number Of Ingredients 12

2 pounds thickly sliced sashimi-grade tuna
2 tablespoons olive oil
2 teaspoons fresh thyme, chopped
4 tablespoons cracked pink and green peppercorns
Salt and pepper
4 ounces mayonnaise
1 to 2 tablespoons wasabi powder
1 medium piece fresh peeled ginger
1/2 cup sugar
1/2 cup water
1/2 lemon, juiced
3 to 4 Belgian endives

Steps:

  • Have tuna sliced as thick as possible cutting against the grain into 1 1/2-inch rectangular pieces. Rub the fish with olive oil and roll in thyme, peppercorns, salt, and pepper. On a very hot grill sear the fish on each side for 30 seconds to 1 minute depending upon the desired doneness. Set aside and slice into 1-inch thick pieces.
  • For wasabi mayonnaise, start with 1 tablespoon of wasabi powder mixed with mayonnaise and add more, if desired, to taste.
  • Slice ginger into very thin sticks about 1-inch long. Place ginger, sugar, water and lemon juice into heavy saucepan and reduce to thick syrup. Be careful not to boil past medium ball state.
  • On individual washed white endive leaves place fish. Garnish with wasabi mayonnaise that has been put in a squeeze bottle and finish with a few pieces of ginger confit.

LITTLE CRAB CAKES WITH WASABI MAYONNAISE



Little Crab Cakes With Wasabi Mayonnaise image

This recipe originally came out of Redbook magazine, tweaked just slightly. Makes a great bite-size appetizer.

Provided by jaynine

Categories     Crab

Time 40m

Yield 30 serving(s)

Number Of Ingredients 13

1/2 cup mayonnaise
2 teaspoons wasabi powder (or paste)
1/2 teaspoon grated lemon zest
1 tablespoon lemon juice
1 lb backfin lump crabmeat
1 1/4 cups fine fresh breadcrumbs (from 3 slices white bread)
1 large egg, slightly beaten
2 tablespoons snipped fresh chives
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
2 teaspoons Old Bay Seasoning
1 teaspoon lemon zest
3 tablespoons canola oil

Steps:

  • Heat oven to 400. Line a baking sheet with parchment paper or spray with non-stick cooking spray.
  • Mix together the 4 ingredients for the Wasabi Mayonnaise and set aside.
  • Combine crabmeat and breadcrumbs in a medium bowl.
  • In a small bowl, whisk egg, chives, 2 tbsp mayonnaise, mustard, Old Bay seasoning, and lemon zest until blended; add to crab mixture and stir.
  • Scoop mounds of crab mixture (about 1 1/2 tbsp) into small round cakes, about 1 1/2 inches wide.
  • Heat oil in large skillet over medium heat. Cook cakes 1 minute per side, or until lightly browned (working in batches).
  • Transfer cakes to a paper towel to blot up excess oil, then transfer to prepared baking sheet. Bake at 400 for 10 minutes, or until golden brown.
  • Top each crab cake with a small dollop of Wasabi Mayonnaise.

ASIAN SPICED SALMON WITH WASABI MAYONNAISE



Asian Spiced Salmon With Wasabi Mayonnaise image

Make and share this Asian Spiced Salmon With Wasabi Mayonnaise recipe from Food.com.

Provided by Schutte

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
4 teaspoons soy sauce
1 1/2 teaspoons sugar
2 teaspoons wasabi, paste (or to taste)
1/2 cup soy sauce
2 -4 garlic cloves, chopped (to taste)
2 tablespoons lemon juice, plus
2 teaspoons lemon juice
4 teaspoons sugar
4 salmon fillets

Steps:

  • Mix all the ingredients for wasabi mayonnaise and place in refrigerator. The longer the better.
  • Mix or whisk all the marinade ingredients and pour in a large sealable bag over the salmon (I like to use the 1 gallon freezer bags).
  • Rotate the bag a few times (make sure the bag is closed) to make sure marinade gets all over all of the pieces of salmon.
  • Marinate in the refrigerator for at least 30 minutes (salmon can handle a little longer if you wish, but I wouldn't go over 2 hours).
  • Grill on high heat for 4 to 5 minutes on each side, or until done. Internal temperature should be 140 degrees.
  • Serve with wasabi mayonnaise.

OPEN-FACED SEARED TUNA BURGER WITH WASABI MAYONNAISE



Open-Faced Seared Tuna Burger with Wasabi Mayonnaise image

These tuna burgers are best eaten very rare, so buy your sushi-quality tuna from a reputable fishmonger. The fish should be glistening and jewel-toned, with no trace of cloudiness. Wasabi paste, or Japanese horseradish, is distinctive not only for its bright green color, but also for its head-rushing heat. Combined with a little mayonnaise and low-fat sour cream, it becomes a perfect condiment for the tuna burgers. Wasabi is available in powder form, too, and can be mixed into a paste with a little water.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 7

1 1/2 pounds sushi-quality tuna, coarsely chopped
Kosher salt and freshly ground black pepper
1/4 cup plus 1 tablespoon low-sodium soy sauce
3 tablespoons low-fat sour cream
1 tablespoon mayonnaise
2 teaspoons wasabi paste
4 sourdough rolls, bottoms only

Steps:

  • In a medium bowl, combine the tuna, salt and pepper, and 1 tablespoon of the soy sauce, and combine gently. Divide the mixture into 4 equal parts and shape each into a patty. Set aside.
  • In a small bowl, combine the sour cream, mayonnaise, and wasabi paste. Stir to combine thoroughly and set aside.
  • Spray a large nonstick skillet with nonstick cooking spray and heat over medium-high heat. Add the tuna burgers and sear for 2 minutes on each side. Remove from the heat, add the soy sauce, return to the heat, and sear for 1 more minute per side.
  • Place each on the bottom half of each roll, top with a tablespoon of dressing, and serve.

TERIYAKI TUNA WITH WASABI MAYONNAISE AND PICKLED GINGER



Teriyaki Tuna With Wasabi Mayonnaise and Pickled Ginger image

A lovely, fresh recipe with asian flavours - perfect for cooking on the barbecue. Prep time includes marinating time.

Provided by Fairy Nuff

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup teriyaki marinade
1/2 teaspoon Chinese five spice powder
1 tablespoon grated fresh ginger
3 tuna steaks, each cut into 4 strips
2 tablespoons peanut oil
1/4 cup mayonnaise
1 teaspoon wasabi paste
2 tablespoons pickled ginger

Steps:

  • Mix the teriyaki marinade, five spice powder and ginger.
  • Place tuna slices into a non-metallic dish.
  • Pour over the marinade.
  • Cover with plastic wrap and leave to marinade for 10 minutes.
  • In a large non-stick pan (or use your barbecue) heat the oil.
  • Fry the tuna over fairly high heat for 1-2 minutes each side (or until cooked to how you like them).
  • Mix together the mayonnaise and wasabi paste.
  • Serve the tuna with some of the wasabi mayonnaise and place some pickled ginger on top.
  • Very yummy with plain, boiled rice and stir-fried chinese greens.

CRAB CAKES WITH AVOCADO WASABI MAYONNAISE



Crab Cakes With Avocado Wasabi Mayonnaise image

A wonderful seafood dish. You will like the avocado and Wasabi combination. Wasabi is Japanese root similar to horseradish and in the mustard family. It usually can be found in most supermarkets.

Provided by Miss Annie

Categories     Crab

Time 55m

Yield 8-10 Crab Cakes

Number Of Ingredients 15

1 lb lump crabmeat
3 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
2 tablespoons fresh parsley
1 egg yolk
1 teaspoon lemon juice
1 tablespoon Dijon mustard
3 tablespoons fresh breadcrumbs
3 tablespoons wasabi powder
1 avocado, peeled,seeded and pureed
3 tablespoons apple cider vinegar
1 teaspoon cajun seasoning
1 pinch salt
1 pinch sugar
1 pinch black pepper

Steps:

  • For Crab Cakes: Pick through crabmeat gently to remove cartilage.
  • In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
  • Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
  • Drain on paper towels.
  • For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.

WASABI MAYONNAISE



Wasabi Mayonnaise image

Making wasabi mayonnaise is a simple way to add an extra kick of flavor to burgers and sandwiches. Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Egg Recipes

Yield Makes enough for 6 burgers

Number Of Ingredients 9

1 large egg, room temperature
2 teaspoons unseasoned rice-wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon fresh lime juice
1 1-inch piece fresh ginger, peeled and grated
1 tablespoon wasabi paste
1/2 teaspoon soy sauce
3/4 cup canola oil
Coarse salt

Steps:

  • In the bowl of a small food processor, combine egg, vinegar, lemon juice, lime juice, ginger, wasabi, and soy sauce; pulse to combine. With food processor running, slowly drizzle in canola oil until mixture is emulsified. Season with salt.

SALMON STEAKS WITH WASABI MAYONNAISE



Salmon Steaks With Wasabi Mayonnaise image

We were lucky to buy a beautiful piece of the freshest salmon I have ever eaten while on holidays. This is how we ate it!

Provided by JustJanS

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

400 g salmon steaks
1 tablespoon oil
salt and pepper
1 teaspoon soy sauce
1 tablespoon lemon juice
1 teaspoon wasabi paste (or to taste)
3 tablespoons mayonnaise (I used Best's)

Steps:

  • Preheat oven to 200c degrees.
  • Cut salmon into 2 steaks.
  • Rub salmon steak with oil, and season with salt and pepper.
  • Place skin side down on a baking sheet and cook in pre-heated oven about 10 minutes or until done to your liking-I like mine quite rare.
  • Meanwhile, mix the remaining ingredients together for a sauce and serve alongside the cooked salmon steak.

Nutrition Facts : Calories 565.6, Fat 41, SaturatedFat 8.1, Cholesterol 115.7, Sodium 442.4, Carbohydrate 6, Fiber 0.1, Sugar 1.6, Protein 41.4

WASABI MAYONNAISE



Wasabi Mayonnaise image

Make and share this Wasabi Mayonnaise recipe from Food.com.

Provided by Mirj2338

Categories     Kosher

Time 1m

Yield 2 serving(s)

Number Of Ingredients 2

3 tablespoons mayonnaise
1 teaspoon wasabi powder

Steps:

  • Combine mayo and wasabi powder until completely combined.

ASPARAGUS WITH WASABI-MAYONNAISE DIP



Asparagus with Wasabi-Mayonnaise Dip image

From Gourmet, June 2001.

Provided by Vicki Butts (lazyme)

Categories     Vegetable Appetizers

Time 20m

Number Of Ingredients 6

3 lb asparagus trimmed (thin to medium)
1 c mayonnaise
4 tsp soy sauce
1 1/2 tsp sugar
2 tsp fresh lemon juice
2 tsp wasabi paste

Steps:

  • 1. Blanch asparagus in 2 batches in a large saucepan of boiling salted water 1 minute.
  • 2. Transfer to a colander and rinse under cold running water to stop cooking.
  • 3. Drain well and pat dry.
  • 4. Whisk together mayonnaise, soy sauce, sugar, lemon juice, and wasabi paste until sugar is dissolved.
  • 5. Serve asparagus with dip.
  • 6. Note: Asparagus and dip may be prepared 1 day ahead and chilled, covered.

CALIFORNIA ROLL BURGERS WITH WASABI MAYONNAISE



California Roll Burgers with Wasabi Mayonnaise image

Not your normal burger by any stretch of the imagination, but for a sushi lover these are great. Wonderful served with an asian inspired coleslaw. You can also use real crabmeat when you are feeling extravagant.

Provided by Rhionon

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 eggs
1 cup dry breadcrumbs
2 green onions, chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1 lb surimi (imitaion crabmeat)
2 tablespoons vegetable oil
4 crusty rolls
1 cup thinly sliced cucumber
1 ripe avocado, peeled,pitted and sliced
1 tablespoon wasabi powder
1/4 cup light mayonnaise

Steps:

  • In a bowl, beat eggs, stir in 1/3 cup of the bread crumbs, onions salt, pepper, mix in the imitation crabmeat.
  • Shape into 4 1/2 nch thick patties, sprinkle remaining bread crumbs in a shallow dish, dip patties into crumbs, turning and patting to coat.
  • In a non stick skillet, heat oil over medium heat; fry patties turning once, until golden brown, about 10 minutes.
  • Mix to gether the mayonnaise ingredients, spread about 1/4 on each of the rolls, layer cucumber, patties then avocado on the bottom half of roll, sandwich with top.

Nutrition Facts : Calories 619.9, Fat 26.5, SaturatedFat 4.4, Cholesterol 145, Sodium 975.1, Carbohydrate 64.6, Fiber 6.3, Sugar 4.5, Protein 31

TEMPURA SHRIMPS (PRAWNS) WITH WASABI MAYONNAISE



Tempura Shrimps (Prawns) With Wasabi Mayonnaise image

Found this in a Aussie food magazine. Intend to try this soon. Serves 4 as main course or 6 as appetizers. Batter will work well for other tempura items as well e.g. zucchini, carrot etc.

Provided by WaterMelon

Categories     Japanese

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 cup mayonnaise (125g)
2 green onions, ends trimmed,finely chopped
2 teaspoons lime juice (pref fresh)
1 1/2 teaspoons wasabi paste, to taste
vegetable oil, for deep frying
1 cup chilled soda water (seltzer)
1 egg yolk
1/2 cup all-purpose flour (75g)
1/2 cup cornstarch (70g)
1 teaspoon baking soda
salt
white pepper
1 kg tiger shrimp or 1 kg other large shrimp, peeled with shells intact and deveined (2 lbs)

Steps:

  • Combine mayo, onions, lime juice and wasabi paste together in a small bowl; set aside.
  • Heat oil in a heavy saucepan/wok (about 2" deep) to 375°F or 190°C over high heat.
  • Combine soda water and egg yolk in a large bowl, then add the flours and baking soda.
  • Season with salt and pepper, whisk mixture until just combined but still lumpy (do not overmix).
  • Dip 6 prawns, 1 at a time, into batter to evenly coat.
  • Deep fry for 2 mins or until they curl and turn golden; remove from oil and drain on absorbent papers or metal oil strainer.
  • Repeat with remaining prawns, reheating and topping up the oil between batches, if necessary.
  • Serve with wasabi mayonnaise.

Tips for Making Wasabi Mayonnaise

- Use fresh wasabi root for the best flavor. If you can't find fresh wasabi, you can use prepared wasabi paste, but the flavor will be less intense. - Start with a small amount of wasabi and add more to taste. Wasabi can be very spicy, so it's important to use it sparingly. - Use mayonnaise that you like the taste of. There are many different brands and styles of mayonnaise available, so choose one that you think will complement the other ingredients in your dish. - If you want a smoother mayonnaise, you can use a blender or food processor to mix the ingredients. - Wasabi mayonnaise can be used as a dipping sauce for sushi, sashimi, or tempura. It can also be used as a spread for sandwiches or wraps, or as a topping for burgers or tacos. - Experiment with different ingredients to create your own unique wasabi mayonnaise. Try adding other herbs, spices, or vegetables to the mix.

Conclusion

Wasabi mayonnaise is a versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting way to add flavor to your food, give wasabi mayonnaise a try.

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