Best 2 Wasabi Popcorn Recipes

Wasabi popcorn is a unique and flavorful popcorn snack that adds a spicy kick to the traditional buttered popcorn. It is easy to make at home and can be enjoyed by people of all ages. The spicy flavor of wasabi is balanced out by the sweetness of the popcorn, creating a delicious and addictive snack that is sure to become a favorite. Whether you are looking for a new party snack or a way to spice up your movie night, wasabi popcorn is the perfect choice. Here are some easy recipes to make your own wasabi popcorn at home.

Let's cook with our recipes!

FURIKAKE POPCORN WITH WASABI PEAS

Furikake Popcorn with Wasabi Peas image

Popcorn blends beautifully with wasabi-coated green peas and a few dashes of nori komi furikake. It is also great if you add some Japanese rice crackers!

Provided by Kimberley Drake Smith

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

1 (2.9 ounce) bag butter-flavored microwave popcorn
3 tablespoons nori komi furikake (prepared Asian sesame seed and seaweed blend)
½ cup wasabi peas

Steps:

Place packaged popcorn in the microwave; cook on high until popping begins to slow down, about 2 1/2 minutes.
Open popcorn bag and pour in nori komi furikake. Hold bag closed and shake lightly a few times. Open bag and add wasabi peas. Hold bag closed again and shake lightly a few times. Pour into a large bowl and serve.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 38.1 g, Fat 8 g, Fiber 4.2 g, Protein 6.1 g, SaturatedFat 1.4 g, Sodium 661.5 mg, Sugar 5.4 g

WASABI POPCORN

Wasabi Popcorn image

Make and share this Wasabi Popcorn recipe from Food.com.

Provided by littlemafia

Categories Japanese

Time 5m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

8 cups popped popcorn, warm
3 tablespoons butter
2 teaspoons prepared wasabi
1/2 teaspoon salt
1/2 teaspoon sugar (optional)

Steps:

Place popcorn in a large bowl.
Microwave butter 20 seconds or until melted; stir in wasabi until well blended.
Drizzle wasabi butter over popcorn and stir to distribute.
Sprinkle with salt and sugar, if desired, and stir again.

Nutrition Facts : Calories 70.8, Fat 4.7, SaturatedFat 2.8, Cholesterol 11.4, Sodium 184.3, Carbohydrate 6.6, Fiber 1.3, Sugar 0.1, Protein 1.2

Tips:

Use fresh wasabi. Grated fresh wasabi has a much more pungent and flavorful taste than powdered wasabi. If you can't find fresh wasabi, you can use powdered wasabi, but be sure to use less of it, as it is much more concentrated.
Start with a small amount of wasabi and adjust to taste. Wasabi can be very spicy, so it's important to start with a small amount and add more to taste. You can always add more wasabi, but you can't take it out.
Use high-quality popcorn. The better the popcorn, the better the wasabi popcorn will be. Look for popcorn that is fresh and has a good flavor.
Don't overcrowd the popcorn. When you're popping the popcorn, don't overcrowd the pot or pan. This will result in unevenly popped popcorn.
Let the popcorn cool before adding the wasabi. This will help the wasabi to adhere to the popcorn.
Use a variety of toppings. In addition to wasabi, you can also add other toppings to your popcorn, such as salt, pepper, garlic powder, onion powder, or chili powder.

Conclusion:

Wasabi popcorn is a delicious and easy-to-make snack that is perfect for parties or movie nights. With its unique flavor and spicy kick, wasabi popcorn is sure to be a hit with your friends and family.