COMPANY POTATOES
Categories Cheese Potato Side Bake Kid-Friendly Casserole/Gratin
Yield 5 People
Number Of Ingredients 10
Steps:
- Potatoes: Thaw potatoes. Melt butter and mix with potatoes. Mix in onion, cream of chicken soup, sour cream, salt, pepper, and sharp cheese. Put in a greased large casserole or 13"x9" pan. Topping: Mix corn flakes and melted margarine. Spread over casserole. Bake at 350ยบ for 45 - 60 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #dietary #low-sodium #low-in-something #4-hours-or-less
You'll also love
Racheal Bellah
[email protected]I tried this recipe and the potatoes were delicious! I will definitely be making them again.
shlugz
[email protected]These potatoes are the best! They're so crispy and flavorful. I could eat them every day.
Mike Dewilde
[email protected]This recipe is a keeper! The potatoes are so crispy and flavorful. I will definitely be making them again.
LaSha' Williams
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
Aaliya Hernandez
[email protected]These potatoes are so good! I love the crispy coating and the fluffy interior.
Alex Agyenim
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Diana Monnot
[email protected]Not a fan. The potatoes were bland and the coating was too thick.
Adnan sami
[email protected]These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Narayaty Simpson
[email protected]I've tried this recipe twice now and both times the potatoes have come out dry and overcooked. I'm not sure what I'm doing wrong.
Kanchn Kanchn
[email protected]Delicious! I used Yukon Gold potatoes and they were perfect. The crispy edges and fluffy centers were amazing.
Fatima Tholley
[email protected]The recipe was easy to follow, but the potatoes didn't turn out as crispy as I would have liked.
FO YE J
[email protected]These potatoes were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Wendy Nomadlozi
[email protected]Meh.
Siphelo Vakalisa
[email protected]I've made this recipe several times now and it's always a hit! I like to use different herbs and spices to change up the flavor profile. Last time I used rosemary and thyme, and it was delicious. This is definitely a keeper recipe.
Maya Marimbe
[email protected]Followed the recipe exactly and the potatoes came out bland and undercooked. Not sure what went wrong.
Alene Sharew
[email protected]This recipe is an absolute winner! The potatoes turned out perfectly crispy on the outside and fluffy on the inside, just the way I like them. I added a bit of garlic powder and paprika to the seasoning mix, and it gave the potatoes an extra kick of