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Categories     Cheese     Potato     Side     Bake     Kid-Friendly     Casserole/Gratin

Yield 5 People

Number Of Ingredients 10

1 2lb. pkg. frozen hash brown potatoes
1 stick butter or margarine
1/2 c. finely minced onion
1 can cream of chicken soup
1 pint sour cream
1 t. salt
pepper to taste
2 c. grated sharp cheese
1 1/2 c. finely ground corn flakes
1/2 stick margarine, melted


  • Potatoes: Thaw potatoes. Melt butter and mix with potatoes. Mix in onion, cream of chicken soup, sour cream, salt, pepper, and sharp cheese. Put in a greased large casserole or 13"x9" pan. Topping: Mix corn flakes and melted margarine. Spread over casserole. Bake at 350ยบ for 45 - 60 minutes.

Racheal Bellah
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I tried this recipe and the potatoes were delicious! I will definitely be making them again.

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These potatoes are the best! They're so crispy and flavorful. I could eat them every day.

Mike Dewilde
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This recipe is a keeper! The potatoes are so crispy and flavorful. I will definitely be making them again.

LaSha' Williams
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I've been making this recipe for years and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.

Aaliya Hernandez
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These potatoes are so good! I love the crispy coating and the fluffy interior.

Alex Agyenim
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I made these potatoes for a potluck and they were a huge hit! Everyone loved them.

Diana Monnot
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Not a fan. The potatoes were bland and the coating was too thick.

Adnan sami
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These potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.

Narayaty Simpson
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I've tried this recipe twice now and both times the potatoes have come out dry and overcooked. I'm not sure what I'm doing wrong.

Kanchn Kanchn
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Delicious! I used Yukon Gold potatoes and they were perfect. The crispy edges and fluffy centers were amazing.

Fatima Tholley
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The recipe was easy to follow, but the potatoes didn't turn out as crispy as I would have liked.

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These potatoes were so easy to make and they were a huge hit at my party. I will definitely be making them again.

Wendy Nomadlozi
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Siphelo Vakalisa
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I've made this recipe several times now and it's always a hit! I like to use different herbs and spices to change up the flavor profile. Last time I used rosemary and thyme, and it was delicious. This is definitely a keeper recipe.

Maya Marimbe
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Followed the recipe exactly and the potatoes came out bland and undercooked. Not sure what went wrong.

Alene Sharew
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This recipe is an absolute winner! The potatoes turned out perfectly crispy on the outside and fluffy on the inside, just the way I like them. I added a bit of garlic powder and paprika to the seasoning mix, and it gave the potatoes an extra kick of

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