Best 7 Wasabi Ranch Sauce Recipes
Are you tired of settling for bland and ordinary ranch dressing? Are you ready to embark on a journey of culinary excitement, where boldness and flavor dance on your palate? If so, then Wasabi Ranch Sauce is the answer to your culinary prayers. This tantalizing condiment, with its harmonious blend of creamy ranch and fiery wasabi, is sure to elevate your taste buds to new heights of ecstasy. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of creating this delectable sauce, providing you with the knowledge and inspiration to transform your dishes into extraordinary culinary creations.
Let's cook with our recipes!
WASABI CUCUMBER RANCH DRESSING
Zesty wasabi and cool cucumbers are the perfect pairing in this delicious homemade wasabi cucumber salad dressing. It's quick and easy too!
Provided by Jenn Laughlin - Peas and Crayons
Categories Salad
Time 8m
Number Of Ingredients 14
Steps:
- Get Blending! After chopping your veggies, add all the above ingredients to a food processor or blender and pulse until smooth.
- The dressing will thicken after spending a little time in the fridge and you can also add 1-2 tablespoons of greek yogurt to thicken immediately. I like my dressings a bit more runny since they cover more ground (aka veggies!) that way. Enjoy!
Nutrition Facts : Carbohydrate 2 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 132 mg, Fiber 1 g, Sugar 1 g, Calories 62 kcal, ServingSize 1 serving
WASABI RANCH SAUCE
Steps:
- Mix 3/4 cup ranch dressing, 1/2 cup grated cucumber, the juice of 1/2 lemon and 1 tablespoon wasabi paste. Season with salt.
HOMEMADE WASABI SAUCE
A quick and simple sauce that can be used with grilled tuna or as a dip for eggrolls. From Food and Wine, December 1995.
Provided by lazyme
Categories Sauces
Time 10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor, combine the wasabi powder, vinegar, and mustard.
- Add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
- Add the salt and process briefly.
- The sauce can be refrigerated for up to 1 month.
- Shake or stir before using.
Nutrition Facts : Calories 49.2, Fat 5.5, SaturatedFat 0.7, Sodium 133.1, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
RACHEL'S WASABI COCKTAIL SAUCE
This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup.
Provided by RACHEL1070
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- In a small bowl, mix together the brown sugar, wasabi paste, lemon juice and ketchup. Chill until using, or use immediately.
Nutrition Facts : Calories 34 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 337.8 mg, Sugar 8 g
WASABI CUCUMBER RANCH DIP
I am posting this recipe to go with my Fried Green Beans. I am sure that there are other uses as well. Enjoy!
Provided by Loves2Teach
Categories < 30 Mins
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine dip ingredients in blender.
- Blend until smooth.
- Place in bowl; cover and chill till ready to use.
- Dip will thicken as it chills.
Nutrition Facts : Calories 61, Fat 6.3, SaturatedFat 1, Cholesterol 3.5, Sodium 147.1, Carbohydrate 0.8, Fiber 0.1, Sugar 0.6, Protein 0.2
WASABI SALAD DRESSING
Was looking for some new salad dressing that has spunk but unusual enough that you won't find in any store. This definitely meets the need and also goes great with most any meat or fish: tuna, salmon, chicken, shrimp, beef, etc. This stores well in the fridge.
Provided by MishainFL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Whisk rice wine vinegar, honey, soy sauce, wasabi paste, sesame oil, lime juice, and ginger together in a bowl to make dressing.
Nutrition Facts : Calories 65.1 calories, Carbohydrate 13.9 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 624 mg, Sugar 12.1 g
CHILI'S SHANGHAI WINGS AND WASABI RANCH DRESSING
Steps:
- Slice each chicken breast into 6 pieces. Combine flour, salt, peppers and paprika in a medium bowl. In another small bowl, whisk together egg and milk. One or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process so that each piece of chicken is double-coated. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes. Preheat 4 to 8 cups of oil (use the amount required by your fryer) in a deep fryer to 375 degrees. GINGER-CITRUS SAUCE: As the chicken is resting, make the ginger-citrus sauce by dissolving the corn starch in the water. Pour the water into a medium saucepan along with the rest of the sauce ingredients and bring the mixture to a boil over medium heat. When the sauce begins to bubble, reduce heat and simmer for 10 to 15 minutes or until thick. Remove the sauce from the heat and let it cool a bit. WASABI-RANCH DRESSING: Make the wasabi-ranch dressing while your ginger-citrus sauce is simmering. Simply whisk together the ranch dressing, buttermilk, prepared horseradish, powdered wasabi, and green food coloring in a small bowl. Cover and chill this until the wings are done. When the chicken has rested and you're ready to cook, lower the boneless wings into the oil and fry for 5 to 6 minutes or until each piece is browned. Depending on the size of your fryer, you may want to fry the chicken in batches so that the chicken isn't too crowded in there. When chicken pieces are done frying, remove them to a draining rack or a plate lined with a couple paper towels. When all the chicken is fried, place the pieces into a covered container such as a large jar with a lid. Pour the Ginger-citrus Sauce over the chicken in the container, cover it up, and then gently shake everything around until each piece of chicken is coated with sauce. Pour the chicken onto a plate and serve the dish with Wasabi-ranch Dressing on the side.
Tips:
- Use fresh ingredients whenever possible. This will give your Wasabi Ranch Sauce the best flavor.
- If you don't have fresh herbs, you can use dried herbs instead. Just be sure to use half the amount of dried herbs as you would fresh herbs.
- If you like a spicier sauce, you can add more wasabi paste or powder. Just be careful not to add too much, or the sauce will be too hot.
- Wasabi Ranch Sauce can be used as a dipping sauce for vegetables, chicken, or fish. It can also be used as a dressing for salads or wraps.
- Wasabi Ranch Sauce will keep in the refrigerator for up to 2 weeks. However, it is best to use it within a few days of making it.
Conclusion:
Wasabi Ranch Sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new sauce to try, give Wasabi Ranch Sauce a try. You won't be disappointed!
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