Best 3 Watercress Dip Recipes
Watercress dip is a refreshing, tangy and flavorful dish that makes a great appetizer or snack. It's a delightful blend of peppery watercress, tangy lemon juice, and creamy Greek yogurt. This healthy and delicious dip can be enjoyed with a variety of accompaniments such as pita chips, crackers, vegetable crudités, or even as a spread on sandwiches and wraps. It's a versatile dish that can be easily customized to suit your tastes and preferences, making it a hit at parties and gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH-AND-WATERCRESS DIP
Spinach-watercress dip becomes a handheld salad when scooped up by lettuce leaves.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Wash spinach; drain, but do not dry. Transfer to a large stockpot. Cover, and cook over medium-high heat, stirring occasionally, until wilted, about 5 minutes. Transfer to a clean kitchen towel, and squeeze out excess liquid. Let cool slightly; coarsely chop. Set aside.
- Heat oil in a medium saute pan over medium heat. Add onion, and cook, stirring occasionally, until soft and translucent, about 8 minutes. Transfer to a plate, and let cool slightly.
- Whisk together yogurt and lemon zest and juice in a medium bowl. Stir in spinach, onion, and watercress; season with salt and pepper. Garnish with watercress sprigs, and serve with lettuce leaves for dipping.
WATERCRESS DIP
This dip developed in our Test Kitchen is similar to mock guacamole. A bit of horseradish gives it some zip.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a food processor or blender, combine the first seven ingredients. Cover and process until finely chopped. Add cream cheese; process until creamy and blended. Refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 121 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
WATERCRESS DIP
Provided by Bob Morris
Categories easy, quick, dips and spreads, side dish
Time 10m
Yield About 2 quarts
Number Of Ingredients 3
Steps:
- Thoroughly wash and dry the watercress. Chop it roughly, then finely chop it in a food processor. Place cream cheese in the bowl of a mixer and blend on medium speed until smooth. Add the sour cream and blend to combine. Add watercress and continue blending until smooth. Serve with raw vegetables, thin toasts or chips.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 28 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 16 grams, Sodium 286 milligrams, Sugar 3 grams
Tips:
- Use fresh watercress: Fresh watercress has a peppery, slightly bitter flavor that is perfect for this dip. If you can't find fresh watercress, you can use arugula or spinach as a substitute.
- Don't over-blend the dip: The dip should be smooth, but not too thick. If you over-blend it, it will lose its texture and become more like a puree.
- Serve the dip with a variety of dippers: Watercress dip is great with crackers, bread, vegetables, or even fruit. You can also use it as a sandwich spread or as a dipping sauce for chicken or fish.
- Make the dip ahead of time: Watercress dip can be made up to 2 days ahead of time. Just store it in the refrigerator in an airtight container.
Conclusion:
Watercress dip is a delicious and versatile appetizer or snack. It's easy to make, and it's packed with nutrients. Plus, it's a great way to use up fresh watercress. So next time you're looking for a healthy and flavorful dip, give watercress dip a try. You won't be disappointed!
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