Best 6 Watergate Cake With Frosting Recipes
Watergate cake is a classic dessert recipe that retains its popularity due to its unique flavor and moist, tender texture. Originally served at a political fundraiser in 1972, the cake consists of layers of moist pistachio-flavored cake and fluffy vanilla frosting, making it a delightful treat for any occasion. Its vibrant green color and nutty flavor make it a standout dessert, while the frosting adds a creamy, sweet touch that perfectly complements the cake. Whether you are looking for a nostalgic treat or a unique dessert to impress your guests, watergate cake is sure to be a hit!
Here are our top 6 tried and tested recipes!
WATERGATE CAKE
This vintage Watergate Cake is a pistachio, pecan, and coconut dessert that's topped with a creamy whipped frosting.
Provided by Blair Lonergan
Categories Dessert
Time 2h50m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, combine cake mix, oil, pudding mix, eggs and soda. Using an electric mixer, beat on low speed for about 30 seconds, and then on medium speed for about 3-4 minutes (scraping the sides of the bowl regularly). Fold in the pecans and coconut. Transfer batter to prepared baking dish.
- Bake the cake at 350 degrees F for about 35-40 minutes, or until a toothpick inserted in the center comes out clean. Place on a wire rack to cool completely.
- Once the cake is cool, prepare the frosting.
- In a large bowl, combine Dream Whip and cold milk. Beat on high speed until soft peaks form (about 4-5 minutes). Add pudding mix and beat until fluffy. Spread on cake and sprinkle coconut and pecans over top.
Nutrition Facts : ServingSize 1 slice, Calories 340.2 kcal, Carbohydrate 34.5 g, Protein 4.3 g, Fat 22.5 g, SaturatedFat 9.8 g, Cholesterol 35.8 mg, Sodium 220.4 mg, Fiber 1.3 g, Sugar 15.3 g, UnsaturatedFat 0.6 g
WATERGATE CAKE IV
This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.
Provided by JBS BOX
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
- While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.
Nutrition Facts : Calories 310 calories, Carbohydrate 35.3 g, Cholesterol 32.1 mg, Fat 17.7 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 3.4 g, Sodium 366.3 mg, Sugar 26.4 g
WATERGATE CAKE III
I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!
Provided by Shawna Wallis
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 10
Steps:
- Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
- Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.
Nutrition Facts : Calories 340 calories, Carbohydrate 38.7 g, Cholesterol 32.1 mg, Fat 19.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 374.3 mg, Sugar 29.2 g
WATERGATE FROSTING
This frosting is made for the Watergate Cake recipe, http://www.recipezaar.com/members/subm/editr?sid=91493
Provided by Aric Ross
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients.
- Beat until thick.
- Pour onto cooled cake.
- Top with chopped nuts if desired.
Nutrition Facts : Calories 116, Fat 9.2, SaturatedFat 5.7, Cholesterol 32.1, Sodium 66.3, Carbohydrate 6.3, Sugar 2.7, Protein 2.6
WATERGATE CAKE
The cake was a huge hit the very first time I made it! Wasn't sure I'd like it, but I was hooked immediately! Very light flavor if your looking to stay away from the super sweet desserts! -Stephanie Curvelo, New Bedford, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.
Nutrition Facts :
WATERGATE CAKE WITH COVER-UP ICING
I love the green color of this cake. It is really wonderful if you love pistachios. I made this cake for my in-laws at the first family gathering that I attended. They love it!!
Provided by MadokaRN
Categories Dessert
Time 45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 12
Steps:
- Cake: Mix all of the cake ingredients together.
- Pour into a greased and floured 13x9 inch pan.
- Bake at 350 degrees for 40-45 minutes.
- Icing: Beat first three ingredients together.
- Spread on top of cake.
- Sprinkle with coconut and nuts.
Nutrition Facts : Calories 797.1, Fat 56.9, SaturatedFat 16.6, Cholesterol 85.7, Sodium 495.4, Carbohydrate 66.5, Fiber 4.3, Sugar 45.2, Protein 9.9
Tips:
- Choose a Good Quality Pistachio Pudding Mix: The quality of the pudding mix greatly influences the overall flavor of the cake. Opt for a brand that provides a rich and authentic pistachio flavor.
- Use Fresh Lemon Juice: Fresh lemon juice adds a delightful tanginess to the cake, complementing the sweetness of the frosting. Avoid using bottled lemon juice, as it may not provide the same level of flavor and brightness.
- Don't Overmix the Batter: Overmixing can result in a dense and tough cake. Mix the ingredients just until they are well combined. Overmixing can also cause the cake to rise too much in the oven and then fall, resulting in a sunken center.
- Cool the Cake Completely Before Frosting: Allow the cake to cool completely before applying the frosting. This prevents the frosting from melting and seeping into the cake, which can make it soggy.
- Make the Frosting Ahead of Time: The frosting can be prepared ahead of time and refrigerated for up to 3 days. This allows the flavors to meld and develop, resulting in a richer and more delicious frosting.
Conclusion:
The Watergate cake is a classic dessert with a uniquely delicate flavor and texture. Its combination of pistachio pudding, lemon juice, and fluffy frosting makes it a popular choice for gatherings and special occasions. With careful attention to the ingredients and baking techniques, you can create a delicious and impressive Watergate cake that will be enjoyed by all.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love