THREE ONION SOUP
This recipe was originally given to me by a French housewife on the Island of Crete in Greece many years ago. Over the years I have adapted/perfected it to fit my guests and my tastes. It is a hearty soup and can be used as a first course or a complete dinner on a cool fall or winter night.
Provided by An American in Spain
Categories Onions
Time 42m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Add oil to dutch oven and heat.
- Add onion, green onions and leeks and saute until translucent.
- Mix in flour to make a roux and saute until mixture just starts to turn golden.
- Add broth, wine (if used) and nutmeg.
- At this point taste the broth for flavor and seasoning. If the broth used does not meet your expectations, add a chicken or beef bullion cube or 1/2 teaspoon of chicken or beef base.
- Taste the broth again and make adjustments until you are satisfied with the intensity of flavor and the seasoning.
- Stir and simmer on low heat for 25 minutes
- Spoon into bowls that can be placed under the broiler, top with french bread and cheese.
- Place bowls in the broiler and broil until cheese melts and is bubbly.
Nutrition Facts : Calories 388, Fat 15.6, SaturatedFat 5.2, Cholesterol 20.3, Sodium 1014.2, Carbohydrate 47.9, Fiber 3.7, Sugar 4.5, Protein 14.9
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Genessis Perez
[email protected]This soup is the best onion soup I've ever had. It's so flavorful and comforting.
Brooks Francis
[email protected]I've never made onion soup before, but this recipe made it so easy. I'll definitely be making it again.
Ashley Figueroa
[email protected]This soup is a great way to use up leftover ham or chicken.
Haris Shahin
[email protected]I added a few cloves of garlic to the soup and it gave it a really nice flavor.
Total Gamings
[email protected]I made this soup in a slow cooker and it turned out perfectly. It was so easy to make and it was delicious.
Wayon Brown
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the crispy onions on top.
Othora Islam
[email protected]I'm not a big fan of onions, but I really enjoyed this soup. The sweetness of the caramelized onions balanced out the sharpness of the broth.
Vanessa Zarate
[email protected]This soup is the perfect comfort food. It's warm and hearty, and the flavors are amazing.
DegDeg
[email protected]I've made this soup several times and it's always delicious. It's a great way to use up leftover onions.
Newram Newram
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the way the onions caramelize in the butter.
Adriana Dimitri
[email protected]I made this soup for a dinner party and everyone loved it. It's a great soup to serve with a crusty bread or salad.
Koga Gujjar
[email protected]I followed the recipe exactly and it turned out great. The soup was hearty and flavorful, and the crispy onions on top were a nice touch.
Mr. Anik YT BD
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the onions were perfectly caramelized.