Best 4 Watermelon Basil Lemonade Recipes

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Cool off on a hot summer day with a refreshing glass of watermelon basil lemonade. This delicious and healthy drink is made with fresh watermelon, basil, and lemon juice, and it's perfect for a party or a quiet afternoon at home. With its vibrant color and sweet and tangy flavor, watermelon basil lemonade is sure to be a hit with everyone who tries it.

Here are our top 4 tried and tested recipes!

WATERMELON LEMONADE



Watermelon Lemonade image

Light and refreshing summer drink. Garnish with watermelon slice. Can be made into an adult cocktail by adding a little vodka.

Provided by docswife

Categories     Drinks Recipes     Lemonade Recipes

Time 15m

Yield 12

Number Of Ingredients 6

½ cup white sugar
½ cup water
4 cups cubed watermelon
3 cups cold water
½ cup fresh lemon juice
6 cups ice cubes

Steps:

  • Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.
  • Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.

Nutrition Facts : Calories 50 calories, Carbohydrate 13 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 11.7 g

WATERMELON LEMONADE



Watermelon Lemonade image

Fresh and tangy, this lemonade with a twist of watermelon will quench any thirst.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 1h15m

Yield 12

Number Of Ingredients 6

3 lb watermelon (without rind), seeded and cut into chunks
3 or 4 medium lemons
2 medium limes
4 cups cold water
1 cup sugar
Watermelon or lemon slices, if desired

Steps:

  • In blender, place watermelon. Cover; blend on medium speed about 45 seconds or until smooth. Strain through fine mesh strainer into 2-quart or larger pitcher.
  • Squeeze juice from lemons and limes; add to watermelon puree. Stir in cold water and sugar. Refrigerate 1 hour.
  • Stir before serving. Serve over ice. Garnish with watermelon slice.

Nutrition Facts : Calories 120, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving (About 2/3 Cup), Sodium 0 mg, Sugar 24 g, TransFat 0 g

WATERMELON BASIL SALAD



Watermelon Basil Salad image

A quick salad of watermelon and basil. The chili powder plays well with the sweetness of the melon.

Provided by Chefthompson.com

Categories     Salad     Fruit Salad Recipes

Time 50m

Yield 4

Number Of Ingredients 5

¼ cup basil leaves
4 cups 1/2-inch cubes watermelon
2 teaspoons lemon juice
¼ teaspoon kosher salt
¼ teaspoon chili powder

Steps:

  • Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.
  • Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.
  • Mix salt and chili powder together in a small bowl; sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.

Nutrition Facts : Calories 1.8 calories, Carbohydrate 0.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 121.8 mg, Sugar 0.1 g

WATERMELON BASIL LEMONADE



Watermelon Basil Lemonade image

This can be used with good silver tequila to create a memorable watermelon-basil margarita. Just add juice of 1 lime per cocktail. Recipe courtesy of Tillman's Roadhouse

Provided by gailanng

Categories     Beverages

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 cups seedless watermelon, peeled and rough chopped
8 basil leaves
2 cups granulated sugar
8 fresh lemons
8 cups cold water
8 cups ice

Steps:

  • Combine in a stainless steel pot the water and sugar. Zest 4 of the lemons into the water and bring to a boil. Reduce to a simmer for 5 minutes. Turn off heat and strain the lemon zest out. Add to the ice to chill.
  • While water is coming to a boil, squeeze the juice from all 8 lemons in a blender. Add in basil and watermelon. Puree until smooth.
  • Once the lemon syrup is cold, combine with the basil-watermelon puree. Stir well and let sit in the cooler for 1 hour before drinking to allow time for the flavors to meld.

Tips:

  • Choose ripe and juicy watermelons for the best flavor.
  • If you don't have a juicer, you can blend the watermelon and basil and then strain it through a fine-mesh sieve.
  • Feel free to adjust the amount of sugar or honey to taste.
  • For a refreshing twist, try adding a splash of sparkling water or club soda.
  • Garnish your lemonade with fresh basil leaves or a slice of watermelon for an extra touch of flavor.

Conclusion:

Watermelon basil lemonade is a refreshing and delicious summertime drink that is easy to make and perfect for any occasion. With its vibrant color and unique flavor, this lemonade is sure to be a hit with everyone who tries it. So next time you're looking for a refreshing drink to cool down with, give watermelon basil lemonade a try. You won't be disappointed!

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