Best 3 Watermelon Basil Vinaigrette Recipes
Watermelon basil vinaigrette is a refreshing and flavorful dressing that is perfect for summer salads, grilled chicken, or fish. With its zesty combination of watermelon, basil, vinegar, and oil, this vinaigrette is a delicious way to brighten up any dish. Whether you are looking for a lighter alternative to traditional dressings or a unique way to add some extra flavor to your meals, watermelon basil vinaigrette is sure to please.
Let's cook with our recipes!
WATERMELON AND CANTALOUPE SALAD WITH MINT AND BASIL VINAIGRETTE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
- Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
- Add the watermelon and cantaloupe balls to the carved out watermelon half.
- Add the vinaigrette to the balls and toss to combine.
- Garnish with the mint and basil sprigs and taste.
WATERMELON CANTALOUPE SALAD WITH MINT-BASIL VINAIGRETTE
From Giada DeLaurentiis, Food Network. I made this today and it is VERY good. I didn't have amaretto; I used almond extract.
Provided by HisPixie
Categories Melons
Time 31m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Scoop 2 cups each from the watermelon and the cantaloupe using a melon baller. Carve the remainder of the watermelon out and reserve shell.
- Add to a blender the chopped mint, chopped basil, lemon juice, simple syrup and amaretto. Blend until smooth.
- Add the watermelon and cantaloupe balls to the carved out watermelon half.
- Add the vinaigrette to the balls and toss to combine.
- Garnish with the mint and basil sprigs and taste.
Nutrition Facts : Calories 146.8, Fat 0.8, SaturatedFat 0.1, Sodium 18.8, Carbohydrate 36.6, Fiber 2.4, Sugar 30.8, Protein 3.2
WATERMELON BASIL VINAIGRETTE
I received this in an email and it sounded wonderful. I am always on the lookout for different dressings. This one comes from the Fresh From Florida Cookbook. I haven't tried it yet but plan to in the near future.
Provided by PaulaG
Categories Melons
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Add all ingredients to blender jar, cover and blend for until thoroughly blended.
- Serve over your favoriate salad.
Tips:
- Choose ripe watermelon: Use a ripe watermelon for the best flavor. Look for one that is heavy for its size and has a deep red color.
- Use fresh basil: Fresh basil is essential for this vinaigrette. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
- Don't overdress the salad: A little vinaigrette goes a long way. Start with a small amount and add more to taste.
- Serve immediately: This vinaigrette is best served immediately after it is made. The flavors will start to fade after a few hours.
Conclusion:
Watermelon basil vinaigrette is a refreshing and flavorful dressing that is perfect for summer salads. It is easy to make and can be used on a variety of salads. The combination of watermelon, basil, and vinegar creates a light and tangy dressing that is sure to please everyone at your table.
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