Best 3 Watermelon Feta Salad Cups Recipe By Tasty Recipes
If you're looking for a light and refreshing summertime salad recipe that's packed with flavor, look no further! This watermelon feta salad recipe from Tasty is the perfect dish to enjoy on a hot day. The juicy watermelon and creamy feta cheese are a delightful combination, and the fresh mint and lime add a zesty kick. Plus, the salad is easy to make and can be ready in just 30 minutes. So grab a watermelon, some feta cheese, and a few other ingredients, and let's get started!
Let's cook with our recipes!
WATERMELON FETA SALAD
This is a great salad. With the watermelon the kids will like it also.
Provided by Anonymous
Categories Salad Fruit Salad Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the olive oil, vinegar, and salt in a large mixing bowl. Add the tomatoes, arugula, and onions; toss to coat. Gently stir in the watermelon and feta cheese to serve.
Nutrition Facts : Calories 131.2 calories, Carbohydrate 12.4 g, Cholesterol 12.6 mg, Fat 8.4 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 2.9 g, Sodium 284.3 mg, Sugar 8.8 g
WATERMELON FETA SALAD CUPS RECIPE BY TASTY
Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
- Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
- In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
- Spoon the cucumber mixture into the watermelon cubes.
- Garnish with more mint. Chill until serving.
- Enjoy!
Nutrition Facts : Calories 42 calories, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams
WATERMELON FETA SALAD CUPS RECIPE BY TASTY
Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt
Provided by Betsy Carter
Categories Appetizers
Yield 20 servings
Number Of Ingredients 6
Steps:
- Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
- Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
- In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
- Spoon the cucumber mixture into the watermelon cubes.
- Garnish with more mint. Chill until serving.
- Enjoy!
Nutrition Facts : Calories 42 calories, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams
Tips:
- Choose ripe and flavorful watermelon: The quality of your watermelon will greatly impact the taste of your salad. Look for a watermelon that is heavy for its size, has a deep red color, and sounds hollow when you tap it.
- Use fresh feta cheese: Fresh feta cheese will provide the best flavor and texture for your salad. Avoid using pre-packaged or crumbled feta cheese, as it will not be as flavorful.
- Use a variety of herbs: Fresh herbs, such as mint, basil, and oregano, will add a bright and refreshing flavor to your salad. Feel free to experiment with different herbs to find your favorite combination.
- Don't overdress the salad: A little bit of dressing goes a long way. Overdressing the salad will weigh it down and make it soggy. Drizzle the dressing over the salad just before serving.
- Serve the salad immediately: Watermelon salad is best served immediately after it is made. The watermelon will start to release its juices and become watery if it sits for too long.
Conclusion:
Watermelon feta salad is a light, refreshing, and flavorful salad that is perfect for summer gatherings. It is easy to make and can be tailored to your own personal preferences. With just a few simple ingredients, you can create a delicious and healthy salad that is sure to impress your friends and family.
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