Best 6 Watermelon Feta Skewers Recipes

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Watermelon feta skewers are a delightful and refreshing appetizer or snack that are perfect for summer gatherings or light meals. They combine the sweetness of watermelon with the tanginess of feta cheese, creating a burst of flavor in every bite. These skewers are also incredibly easy to make, requiring only a few simple ingredients and a few minutes of assembly. With their vibrant colors and delicious taste, watermelon feta skewers are sure to be a hit at any party or potluck.

Let's cook with our recipes!

WATERMELON AND FETA SKEWERS



Watermelon and Feta Skewers image

Juicy watermelon gets a heavenly charred note from the heat of the grill. Salty feta and fresh basil bring it back down to earth.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Yield Makes 8

Number Of Ingredients 5

16 1-inch cubes peeled seedless watermelon
8 large basil leaves
8 cubes (3/4 inch) feta cheese (6 ounces)
Coarse salt and freshly ground pepper
Extra-virgin olive oil, for drizzling

Steps:

  • Soak 8 wooden skewers in water for 30 minutes.
  • Heat grill to high. Carefully thread 2 watermelon cubes onto each skewer. Grill, flipping, until grill marks appear, about 1 minute per side.
  • Carefully thread 1 basil leaf and 1 feta cube onto each skewer. Season with salt and pepper, and drizzle with oil.

WATERMELON AND FETA SKEWERS



Watermelon and Feta Skewers image

Provided by Damaris Phillips

Categories     appetizer

Time 20m

Yield 24 skewers

Number Of Ingredients 5

3 pounds seedless watermelon, rind removed, cut into 48 1-inch cubes
24 mint leaves
6 ounces feta cheese, cut into 24 3/4-inch cubes
24 basil leaves
3 to 4 tablespoons pomegranate molasses

Steps:

  • Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.

WATERMELON-FETA SKEWERS



Watermelon-Feta Skewers image

This is a great fruit snack in the summer when it's hot outside and a fun variation on watermelon. Takes no time to make and is super refreshing. Great when you have unannounced guests.

Provided by barbara

Categories     Appetizers and Snacks     Fruit

Time 10m

Yield 10

Number Of Ingredients 4

1 (8 ounce) package feta cheese, cut into 1/2-inch cubes
1 watermelon, cut into bite-sized cubes
1 box toothpicks
5 sprigs fresh mint, chopped

Steps:

  • Set 1 feta cheese cube on top of a watermelon cube and secure with a toothpick. Repeat with remaining feta and watermelon. Sprinkle with mint.

Nutrition Facts : Calories 195.4 calories, Carbohydrate 35 g, Cholesterol 20.2 mg, Fat 5.5 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 3.5 g, Sodium 257.9 mg, Sugar 28.8 g

WATERMELON, FETA AND MINT SKEWERS WITH SUMAC



Watermelon, Feta and Mint Skewers with Sumac image

Provided by Aarti Sequeira

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 small seedless watermelon, peeled and cut into 1/2-inch cubes
1 small honeydew melon, peeled and cut into 1/2-inch cubes, optional
1 (8-ounce) block feta cheese, cut into 1/2-inch cubes or coarsely crumbled
1 tablespoon honey, such as buckwheat
1/4 cup fresh mint leaves
1 lime, juiced
1/2 teaspoon sumac, for sprinkling, see Cook's Note*

Steps:

  • Assemble the watermelon and honeydew melon on a platter. Top with the feta cheese and drizzle with honey. Tear the mint leaves over the salad and sprinkle lime juice over the top. Sprinkle with the sumac. Serve.

WATERMELON SKEWERS



Watermelon Skewers image

These bites of melon, ricotta salata, and mint pair well with Grapefruit Sparklers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 8 to 10

Number Of Ingredients 4

1/4 large seedless watermelon, cut into 3/4-inch cubes
2 bunches fresh mint, leaves separated
10 ounces ricotta salata, cut into 1/2-inch cubes
Freshly ground pepper, optional

Steps:

  • Arrange melon cubes on a serving platter. Lay a mint leaf on top of each, then add a cheese cube. Insert skewers through stack; sprinkle with pepper, if desired.
  • Chill, covered, until ready to serve, up to 3 hours.

WATERMELON AND FETA SKEWERS RECIPE - (4.4/5)



Watermelon and Feta Skewers Recipe - (4.4/5) image

Provided by SippitySup

Number Of Ingredients 6

1 small seedless chilled watermelon
8 oz block of chilled feta cheese
1 Tablespoon olive oil
1 pinch sea salt
1 pinch coursely ground grains of paradise, or black pepper
16 basil leaves

Steps:

  • Cut 16 pieces of watermelon into 1 1/2 inch squares about 1/2-inch thick. Place in a mixing bowl, and add olive oil, salt and grains of paradise or black pepper. Toss to coat all the watermelon evenly. Cut the block of feta cheese into 16 pieces just about the same size as the watermelon pieces. Thread one piece of watermelon and piece of feta cheese on each skewer. Garnish with basil leaves. Serve right away or place in the refrigerator up to 3 hours before serving.

Tips:

  • Choose ripe and fresh watermelon for the best flavor and texture.
  • Cut the watermelon into 1-inch cubes for even cooking.
  • If you don't have skewers, you can use toothpicks to hold the ingredients together.
  • For a vegetarian option, omit the feta cheese.
  • If you want a sweeter skewer, drizzle with honey or maple syrup before grilling.
  • Serve the skewers immediately after grilling for the best flavor and texture.

Conclusion:

Watermelon feta skewers are a refreshing and delicious summer appetizer or side dish. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a few minutes of prep time, you can enjoy this delightful treat that is perfect for any occasion.

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