Watermelon goat cheese salad is a refreshing and delicious summer salad that is perfect for any occasion. The combination of sweet watermelon, tangy goat cheese, and peppery arugula is irresistible. This salad is also very easy to make, making it a great option for busy weeknights. With just a few simple ingredients, you can create a salad that is both beautiful and delicious.
Check out the recipes below so you can choose the best recipe for yourself!
WATERMELON GOAT CHEESE SALAD
A sweet and satisfying summer salad packed with seedless watermelon, crumbled goat cheese, and crunchy hazelnuts.
Provided by Saputo
Categories Trusted Brands: Recipes and Tips
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together olive oil, lemon juice, vinegar, salt, and pepper.
- In a large bowl, gently toss spring mix and watermelon together with vinaigrette.
- Top with goat cheese and hazelnuts to serve.
Nutrition Facts : Calories 163.2 calories, Carbohydrate 8.9 g, Cholesterol 5 mg, Fat 13.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 90.5 mg, Sugar 5.4 g
SHRIMP GOAT CHEESE WATERMELON SALAD STACK
Refreshing take on a traditional caprese salad. If you don't have a ring mold cut into squares or triangles instead. The key is flat watermelon pieces 1/4-inch thick.
Provided by Noodles156
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 430 degrees F (220 degrees C).
- Season shrimp all over with onion powder, garlic powder, salt, smoked paprika, and chipotle pepper powder. Set shrimp into a baking dish.
- Bake shrimp in the preheated oven until bright pink on the outside and the meat is no longer transparent in the center, about 8 minutes.
- Use a ring mold (slightly larger in diameter than the diameter of the goat cheese slices) to cut watermelon into circle shapes. Cut circle shapes into twelve 1/4-inch thick slices.
- Place a slice of watermelon on a plate. Top with 1 slice cheese, 1 slice watermelon, 1 slice cheese, 1 slice watermelon, 2 shrimp, respectively, to form a salad stack. Repeat with remaining watermelon slices, cheese, and shrimp. Drizzle balsamic vinegar over each stack and garnish with basil.
Nutrition Facts : Calories 584.2 calories, Carbohydrate 88 g, Cholesterol 108.7 mg, Fat 19.1 g, Fiber 4.7 g, Protein 26.3 g, SaturatedFat 12 g, Sodium 669 mg, Sugar 71.9 g
Tips:
- Choose ripe, flavorful watermelon: The key to a great watermelon salad is using ripe, juicy watermelon. Look for melons that are heavy for their size and have a deep red color. Avoid melons with bruises or soft spots.
- Use a variety of cheeses: Goat cheese is a classic choice for watermelon salad, but you can also use feta, mozzarella, or even blue cheese. For a vegan option, try tofu or tempeh.
- Add some salty or sweet elements: Salty elements like prosciutto or bacon can help to balance out the sweetness of the watermelon. Sweet elements like honey or balsamic vinegar can also add a nice touch.
- Don't be afraid to experiment: There are endless possibilities when it comes to watermelon salad. Try adding different fruits, vegetables, nuts, or seeds. You can also experiment with different dressings or marinades.
Conclusion:
Watermelon salad is a refreshing and delicious summer dish. It's easy to make and can be customized to your liking. With a variety of flavors and textures, watermelon salad is sure to be a hit at your next party or gathering. So next time you have a ripe watermelon on hand, give this salad a try. You won't be disappointed!
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