Best 3 Watermelon Lime And Mint Granita Recipes

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Cool down on a hot summer day with a refreshing watermelon lime and mint granita. This easy-to-make dessert is perfect for a party or a snack, and it's sure to be a hit with everyone who tries it. Made with fresh watermelon, lime juice, mint, and a touch of sweetener, this granita is bursting with flavor and will leave you feeling refreshed and satisfied. So grab your blender and get ready to make the most delicious watermelon lime and mint granita you've ever had!

Let's cook with our recipes!

WATERMELON GRANITA



Watermelon Granita image

Provided by Food Network Kitchen

Categories     dessert

Time 3h

Yield 2 cups

Number Of Ingredients 3

4 cups seedless watermelon chunks
1/2 cup sugar
Juice of 1 lemon

Steps:

  • Combine all ingredients in a food processor. Puree until smooth. Pour into a shallow, wide pan and freeze for 1 hour. Rake mixture with fork and freeze for another hour. Rake and freeze for one more hour. Rake and serve in cups.

Nutrition Facts : Calories 143 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 37 grams, Fiber 1 grams, Protein 1 grams, Sugar 34 grams

WATERMELON MOJITO GRANITA



Watermelon Mojito Granita image

A refreshing sweet twist on the original mojito, but frozen. Top with a mint leaf and more rum if you choose to.

Provided by Diana Mc

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 4h10m

Yield 4

Number Of Ingredients 5

1 small seedless watermelon
1 cup water
½ cup white sugar
3 leaves fresh mint
⅓ cup white rum

Steps:

  • Remove rind from watermelon; dice into large cubes. Add watermelon, water, sugar, and mint leaves to an electric blender. Blend until pureed.
  • Pour in rum and give it a couple of stirs to incorporate. Pour mixture into a 9x12-inch pan and place in the freezer for 4 hours. Scrape the mixture with a fork every 1 to 2 hours. It will not freeze completely due to the rum.
  • Serve in a shallow bowl or a nice glass.

Nutrition Facts : Calories 241.7 calories, Carbohydrate 50.7 g, Fat 0.5 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 5.4 mg, Sugar 46.1 g

WATERMELON GRANITA WITH SWEET LEMON CREAM



Watermelon Granita with Sweet Lemon Cream image

A perfect, light ending to a summer meal, this watermelon granita with lemon cream is a marriage of two cuisines--Italian and Middle Eastern. It is sure to surprise the palate with its blend of sweet and tart, crunchy and creamy. The granita can be stored in the freezer and prepared days or weeks ahead. A simple dish to prepare, the granita can be served with or without the cream. Serve granita and labneh cream with a drizzle of honey and a sprig of mint.

Provided by Leah Hadad/Tribes-A-Dozen

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h55m

Yield 12

Number Of Ingredients 12

⅔ cup water
⅔ cup white sugar
1 teaspoon vanilla extract
5 leaves fresh mint
1 lime, juiced
1 pinch kosher salt
10 cups cubed seeded watermelon
8 ounces labneh (thick Middle Eastern-style yogurt)
1 tablespoon honey, or to taste
1 teaspoon lemon juice, or to taste
½ lemon, zested
3 tablespoons water, or as needed

Steps:

  • Combine water, sugar, vanilla extract, and fresh mint in a heavy bottomed saucepan; bring to boil. Remove from heat; mix in lime juice and salt.
  • Place watermelon in batches in a blender. Cover and blend until smooth. Strain through a sieve into a large bowl, using a spoon to press out as much juice as possible; stir in sugar mixture.
  • Pour watermelon mixture into a 10x14-inch glass pan. Freeze, scraping the surface every 30 minutes with a fork until ice crystals form throughout, 1 1/2 to 2 1/2 hours.
  • Mix labneh, honey, lemon juice, and lemon zest together in a small bowl. Whisk in water 1 teaspoon at a time until consistency is light and creamy. Top granita with cream.

Nutrition Facts : Calories 99.9 calories, Carbohydrate 13.9 g, Cholesterol 12.6 mg, Fat 3.2 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 49.7 mg, Sugar 12.6 g

Tips:

  • Choose a ripe and juicy watermelon for the best flavor.
  • Use fresh lime juice and mint leaves for the best taste.
  • If you don't have a blender, you can mash the watermelon and lime juice together with a fork.
  • Freeze the granita in a shallow pan so that it freezes evenly.
  • Stir the granita every 30 minutes or so to break up the ice crystals and create a smooth texture.
  • Serve the granita immediately or store it in the freezer for up to 2 weeks.

Conclusion:

Watermelon lime and mint granita is a refreshing and delicious summer treat. It's easy to make and can be enjoyed by people of all ages. This granita is also a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. So next time you're looking for a cool and refreshing treat, give watermelon lime and mint granita a try.

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