Best 2 Watermelon Mango Salad Recipes

Indulge in the vibrant flavors of summer with a refreshing and delightful Watermelon Mango Salad. This tantalizing dish combines the sweetness of ripe watermelon with the tangy zest of juicy mangoes, creating a harmonious blend of flavors that will awaken your taste buds. Topped with a drizzle of tangy dressing, this salad offers a symphony of textures, from the crispiness of the watermelon to the soft sweetness of the mangoes, making it a perfect side dish or light lunch option. With minimal preparation and a burst of tropical flavors, this Watermelon Mango Salad is sure to become a favorite go-to recipe for your summer gatherings.

Here are our top 2 tried and tested recipes!

GRILLED WATERMELON SALAD WITH LIME MANGO DRESSING AND CORNBREAD CROUTONS

Grilled Watermelon Salad With Lime Mango Dressing and Cornbread Croutons image

Grilling watermelon caramelizes the sweetness of the fruit, and the char gives just a hint of smoky flavor.

Provided by JJ Johnson

Categories Summer Salad Backyard BBQ Watermelon Cornmeal Chile Pepper Date Ricotta Mango Juneteenth

Yield 6-8 servings

Number Of Ingredients 22

Ingredients

Lime Mango Dressing:
½ cup coarsely chopped ripe mango
¼ cup fresh lime juice
¼ cup dry sake
2 tablespoons champagne vinegar
1 teaspoon minced seeded bird's-eye chile
½ teaspoon kosher salt
¼ cup canola oil
Salad:
3 pounds seedless watermelon, peel left on, cut into 1-inch-thick slabs
Olive oil
Kosher salt
½ cup hulled pumpkin seeds
¼ teaspoon ground cayenne
1 teaspoon sugar
4 cups 1-inch cubes homemade or store-bought cornbread
2 tablespoons unsalted butter, melted
8 fresh shiso leaves, shredded (or Thai basil or mint)
½ cup dates, pitted and chopped
1 serrano chile, sliced into rings
Freshly ground black pepper
½ cup ricotta or mascarpone

Steps:

For the dressing:
Put all of the ingredients except the oil in a blender. Blend on high. After the ingredients are blended, slowly add the oil and continue to blend until the mixture is thickened and emulsified. (Makes 1 cup.)
For the salad:
Heat a grill pan to medium-high heat. Drizzle the watermelon slices with just enough oil to thinly coat and place them on the hot grill.
Grill each side of the watermelon slices for about 2 minutes, until charred. Transfer to a plate and season with salt.
Remove the rind and dice the grilled watermelon into large cubes.
Preheat the oven to 350°F. Toss the pumpkin seeds with the cayenne, sugar, and 2 teaspoons oil and place on a small baking sheet. Roast for 6 to 10 minutes, until golden.
Brush the cornbread cubes with the melted butter and place in a single layer on a baking sheet. Put in the oven along with the pumpkin seeds and bake for 10 minutes, turning halfway with a flexible spatula. Remove from the oven when the croutons are toasted and golden.
Toss the watermelon, shiso, dates, and chile in the bowl with ¼ cup Lime Mango Dressing (reserve remaining dressing for another use). Taste and adjust the seasoning with salt and pepper. Add the cornbread croutons and toss very gently to combine without breaking the croutons. Spoon the salad onto a large platter and garnish with the pumpkin seeds and cheese.

WATERMELON MANGO SALAD

Watermelon Mango Salad image

It's really the simplest fruit salad in the world and the flavor combination is very good. It's from Gourmet magazine.

Provided by JenPo

Categories Mango

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (4 lb) watermelon
2 mangoes (1 3/4 lb)
1 tablespoon lime juice
1 teaspoon lime zest
1/2 teaspoon sugar

Steps:

Trim the rind of the watermelon.
Discard the seeds and cut it into 1-inch pieces.
Place in a large bowl.
Peel the mangoes and remove the pits.
Cut into 1-inch pieces and add to watermelon.
Toss with lime juice, zest, and sugar.
Chill at least 20 minutes, tossing occasionally.

Nutrition Facts : Calories 137.7, Fat 0.6, SaturatedFat 0.1, Sodium 4.5, Carbohydrate 35.1, Fiber 2.5, Sugar 29.4, Protein 2.2

Tips:

Choose ripe and flavorful watermelon and mango for the best taste.
Cut the watermelon and mango into bite-sized pieces for easy eating.
Use a variety of mint leaves for a refreshing flavor, such as spearmint, peppermint, or chocolate mint.
Add a squeeze of lime juice to brighten the flavors of the salad.
If you like spicy food, add a pinch of chili powder or a drizzle of Sriracha sauce.
For a sweeter salad, add a drizzle of honey or agave nectar.
Garnish the salad with chopped nuts, such as pistachios, almonds, or walnuts, for added crunch.

Conclusion:

Watermelon mango salad is a refreshing and flavorful side dish or snack that is perfect for summer gatherings. With its vibrant colors and delicious combination of sweet and tangy flavors, this salad is sure to be a hit. It is also a healthy choice, as it is packed with vitamins and minerals. So next time you are looking for a light and refreshing salad, give watermelon mango salad a try. You won't be disappointed!

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