THE BEST CARROT CAKE YOU'LL EVER HAVE
Very moist and delicious. Every time I bring this to a gathering, people always ask for the recipe.
Provided by YungB
Categories Dessert
Time 1h5m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 17
Steps:
- In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.
- Preheat oven to 350º F. Grease and flour two 10 inch cake pans.
- In a bowl, combine the flour, baking soda, salt and cinnamon.
- In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple.
- Stir the flour combination above into the wet mixture only until absorbed.
- Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.
- Bake 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.
- Cream Cheese Frosting:.
- In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioner's sugar. Store in the refrigerator after use.
Nutrition Facts : Calories 1229.6, Fat 61.4, SaturatedFat 22.7, Cholesterol 186, Sodium 924.2, Carbohydrate 162.4, Fiber 5.6, Sugar 115.5, Protein 13.1
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Mh Nafizur Rahman
[email protected]I've made this cake several times now, and it's always a success. It's my go-to recipe for chocolate cake.
susmita Sherstha
[email protected]This cake is a must-try for any chocolate lover. It's the perfect combination of sweet and bitter, and the texture is divine.
Moëmen Saddik
[email protected]I love how easy this cake is to make. I can whip it up in no time, and it always turns out perfect.
Riya Dhama01
[email protected]This cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because. It's always a crowd-pleaser.
arjun parajuli
[email protected]I'm not a huge fan of chocolate cake, but I made this cake for my friend's birthday and it was delicious! The cake was moist and fluffy, and the frosting was sweet and creamy.
Larry S. Ceb
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Hussein Bhachu
[email protected]This cake is a labor of love, but it's worth it. The end result is a stunning and delicious cake that is sure to impress your guests.
Mr chefsly Ayomide
[email protected]I'm a professional baker, and I can honestly say that this is one of the best chocolate cake recipes I've ever tried. The flavor is complex and well-balanced, and the texture is perfect.
Naila Basic
[email protected]This cake was a hit at my daughter's birthday party. The kids loved the rich chocolate flavor, and the parents appreciated that it wasn't too sugary. I'll definitely be making this cake again.
Ntuthuko Mfundisi
[email protected]I love chocolate cake, but I'm always hesitant to make it because it can be so dense and heavy. This cake, however, was light and airy. It was the perfect balance of sweetness and bitterness.
Malak inamullah khan King
[email protected]I'm not much of a baker, but this cake turned out beautifully. It was easy to follow the instructions, and the end result was simply stunning. I received so many compliments from my friends and family.
Alamin Prodhan
[email protected]This cake was absolutely divine! I've tried many different chocolate cake recipes, but this one takes the prize. The texture was moist and fluffy, and the flavor was rich and decadent. It was the perfect dessert for a special occasion.