Best 2 Watermelon Mint Sorbet Recipes
Introducing a refreshing summertime treat: watermelon mint sorbet. This delectable sorbet is a symphony of flavors, effortlessly blending the sweetness of watermelons with the invigorating coolness of mint. It's a perfect dessert for hot summer days, offering a delightful way to beat the heat and satisfy your sweet cravings. Dive into a cool and refreshing adventure as we explore the best recipe for watermelon mint sorbet, featuring simple steps and easily accessible ingredients. Get ready to embark on a culinary journey that will leave you craving more of this delicious dessert!
Check out the recipes below so you can choose the best recipe for yourself!
WATERMELON-MINT SORBET
This simple watermelon sorbet with a hint of mint is a light and refreshing way to end a meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 quarts
Number Of Ingredients 4
Steps:
- Cook sugar and 1 cup water, stirring constantly, in a small saucepan over low heat until sugar has dissolved. Add mint. Bring to a boil. Cook 5 minutes. Remove from heat. Cover; let stand 20 minutes.
- Working in batches, puree watermelon in a blender. Pour through a fine sieve into a large bowl; discard solids.
- Pour mint syrup through a fine sieve into a bowl; discard mint. Stir syrup into puree. Stir in lime juice. Refrigerate, covered, at least 2 hours (up to overnight).
- Freeze in an ice cream maker according to manufacturer's instructions. Transfer to an airtight container; freeze at least 1 hour (up to 4 days). Let stand at room temperature 10 minutes before serving.
MINT WATERMELON SORBET
You'll have a taste of summer with this refreshing sorbet from our Test Kitchen. Watermelon, mint and lime juice are the predominant flavors that give it just the right amount of zip. It would be perfect on a hot afternoon.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring sugar and water to a boil, stirring constantly until sugar is dissolved; set aside. In a blender, process watermelon in batches until smooth. Transfer to a large bowl; stir in the sugar syrup, orange juice, mint, honey and lime juice. , Pour into a 13-in. x 9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, transfer to a food processor; cover and process in batches until smooth.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 25g carbohydrate (24g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Choose ripe watermelon: The riper the watermelon, the sweeter the sorbet will be.
- Remove the seeds: The easiest way to do this is to cut the watermelon into wedges and then use a spoon to scrape out the seeds.
- Freeze the watermelon: This will help the sorbet to set and give it a smooth texture.
- Use fresh mint: Fresh mint will give the sorbet a refreshing flavor.
- Add sugar to taste: The amount of sugar you add will depend on how sweet the watermelon is.
- Serve immediately or freeze for later: The sorbet can be served immediately after it is made, or it can be frozen for up to 2 weeks.
Conclusion:
Watermelon mint sorbet is a refreshing and delicious summer treat. It is easy to make and can be enjoyed by people of all ages. This sorbet is a good source of vitamins and minerals, and it is also low in calories. If you are looking for a healthy and delicious way to cool down this summer, watermelon mint sorbet is the perfect recipe for you.
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