Best 10 Watermelon Pineapple Fruit Salad Recipes

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Watermelon pineapple fruit salad is a refreshing treat that is perfect for a hot summer day. It is a colorful and flavorful combination of watermelon, pineapple, and other fruits. This salad is a great way to use up leftover fruit, and it is also a healthy and delicious snack or side dish. With just a few simple ingredients and a few minutes of your time, you can create a delicious fruit salad that will be enjoyed by all.

Let's cook with our recipes!

SPICY WATERMELON SALAD WITH PINEAPPLE AND LIME



Spicy Watermelon Salad With Pineapple and Lime image

Refreshing, sweet and spicy, this salad is the edible equivalent of a crisp beer on a hot summer's day. It pushes the watermelon-feta-mint combination to new heights with a Mexican-inspired flavor profile of lime, jalapeño and cilantro. It's also easy to prepare, requiring little more than a knife, a bowl and a whisk. Enjoy it as soon as it's assembled, as the salty dressing draws the juice out of the fruit fairly quickly and the salad can lose its fresh crunch. A sprinkle of Tajín, a chile-lime Mexican spice blend, is optional, but adds a touch of smoke.

Provided by Alexa Weibel

Categories     dinner, easy, lunch, weekday, salads and dressings, appetizer, side dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
1 teaspoon fresh lime zest, plus 2 tablespoons juice
1 tablespoon honey
1 jalapeño, thinly sliced
Kosher salt and black pepper
1/4 cup finely chopped red onion
1 1/4 pounds fresh watermelon, chilled
1 1/4 pounds fresh pineapple, chilled
4 ounces feta, crumbled (about 2/3 cup)
1 packed cup small cilantro sprigs, or 1/3 packed cup torn fresh mint
Tajín, for sprinkling (optional)

Steps:

  • In a large bowl, stir together oil, vinegar, lime zest and juice, honey and jalapeño. Season generously with salt and pepper. Add the red onion and toss to coat. Let marinate, 10 minutes.
  • While the onions marinate, chop the watermelon and the pineapple into 1-inch cubes, discarding any seeds. Add watermelon and pineapple to the vinaigrette and toss to coat; season to taste. Refrigerate until serving.
  • When ready to serve, add feta and herbs to salad and toss to coat. Sprinkle with Tajin, if using, and serve immediately.

WATERMELON-PINEAPPLE FRUIT SALAD



Watermelon-Pineapple Fruit Salad image

This refreshing summertime fruit salad is made with plums, peaches, watermelon, raspberries, and mint.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 15m

Number Of Ingredients 6

1/2 of a (4 pound) pineapple, peeled, cored, and cut into 1 1/2-inch pieces
1/2 of a (2 1/2 pound) seedless watermelon, rind removed, flesh cut into 1 1/2-inch pieces
2 red plums, cut into 1/2-inch slices
2 peaches, cut into 1/2-inch slices
6 ounces raspberries (1 1/2 cups)
1/2 cup fresh mint leaves

Steps:

  • In a large bowl, combine all ingredients. (Refrigerate, in airtight containers, up to 2 days).

SPICY FRUIT SALAD



Spicy Fruit Salad image

A delicious and refreshing summer fruit salad with a spicy twist. Tastes better the longer it's chilled, to let flavors blend.

Provided by puerca83

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

1 (8 ounce) can pineapple chunks, drained
1 cup cubed, seeded watermelon
1 mango, peeled and cubed
1 green apple, cored and sliced
¼ cup lime juice
2 tablespoons honey, or more to taste
1 jalapeno pepper, seeded and chopped
2 teaspoons chili-lime seasoning (such as Tajin®)

Steps:

  • Mix pineapple, watermelon, mango, and green apple in a large bowl.
  • Blend lime juice, honey, and jalapeno in a blender until smooth.
  • Pour jalapeno dressing into the large bowl and mix thoroughly. Sprinkle chili-lime seasoning on top. Chill for 1 to 2 hours before serving.

Nutrition Facts : Calories 80.9 calories, Carbohydrate 21.6 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.6 g, Sodium 134.9 mg, Sugar 19 g

FRESH WATERMELON AND FRUIT SALAD



Fresh Watermelon and Fruit Salad image

My DBF(the truck driver) came home with extra watermelons from his delivery so I had to do somthing with them. This is very tasty, colorful and refreshing on a warm day.

Provided by LAURIE

Categories     Melons

Time 20m

Yield 20-30 serving(s)

Number Of Ingredients 12

1 watermelon (seedless is so much easier)
1 honeydew melon
1 cantaloupe
1 fresh pineapple
2 cups strawberries
2 cups blueberries
2 cups raspberries
2 teaspoons lemon juice
2 tablespoons lime juice
2 tablespoons orange juice
1/3 cup water
2/3 cup sugar

Steps:

  • Slice the watermelon lengthwise about 1/3 of the way from the top.
  • This will be your bowl so you may have to slice a small portion off the bottom in order for it to sit flat.
  • Either ball or chunk the watermelon flesh.
  • Hollow out the watermelon shell completely.
  • Ball or chunk the remaining melons.
  • Chunk the pineapple.
  • Mix all the fruits in the melon bowl.
  • Combine the juices, water and sugar together.
  • Pour over the fruits and toss lightly.
  • Chill if desired or serve immediately.

MINTY PINEAPPLE FRUIT SALAD



Minty Pineapple Fruit Salad image

Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using blueberries and raspberries in place of the grapes, but don't forget the secret dressing ingredient-lemonade! -Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 6

4 cups cubed fresh pineapple
2 cups sliced fresh strawberries
1 cup green grapes
3 tablespoons thawed lemonade concentrate
2 tablespoons honey
1 tablespoon minced fresh mint

Steps:

  • Place fruit in a large bowl. In another bowl, mix remaining ingredients; stir gently into fruit. Refrigerate, covered, until serving.

Nutrition Facts : Calories 99 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

WATERMELON AND PINEAPPLE SALAD



Watermelon and Pineapple Salad image

Make and share this Watermelon and Pineapple Salad recipe from Food.com.

Provided by Chocolatl

Categories     Pineapple

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

18 ounces watermelon, cut into bite-sized chunks
18 ounces pineapple, cut into bite-sized chunks
1 onion, thinly sliced
1 -2 tablespoon cilantro
6 tablespoons lime juice
2 tablespoons red wine vinegar
fresh ground pepper

Steps:

  • Place all ingredients except pepper in a bowl and toss to mix.
  • Add pepper to taste.
  • Chill.

Nutrition Facts : Calories 80.1, Fat 0.3, Sodium 3.2, Carbohydrate 20.6, Fiber 1.9, Sugar 14.7, Protein 1.2

SPICY WARM PINEAPPLE WATERMELON SALAD



Spicy Warm Pineapple Watermelon Salad image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

1 red onion, diced
3 cloves garlic, chopped
1 tablespoon sugar
2 cups diced pineapple
1/2 cup medium watermelon chunks
1/2 cup rice wine vinegar
Salt
Chopped fresh mint leaves, for serving
Crumbled goat cheese, for serving

Steps:

  • Saute the onion and garlic together over low heat, in a medium saucepan, being careful not to burn the garlic. Add the sugar and let it dissolve until almost caramelized. Stir in the pineapple, watermelon, and vinegar and allow to cook until the fruit is coated with the liquid in the pan, about 2 to 3 minutes. Season with salt, to taste, and serve with chopped mint and goat cheese.

MEXICAN-STYLE FRUIT SALAD



Mexican-Style Fruit Salad image

Katie loved visiting the various Mexican-American fruit stands during her time in Los Angeles. The vendors would sprinkle fruit cups with fresh lime juice and the popular chile-lime salt Tajin. Inspired by those stops, she created this larger format fruit salad that has a hint of spice. The result is a refreshing and irresistible snack.

Provided by Katie Lee Biegel

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

2 cups cubed mango
2 cups cubed papaya
2 cups cubed pineapple
2 cups cubed watermelon
1 cup English cucumber chunks
1/2 cup unsweetened coconut flakes
2 oranges, sliced into wheels
Juice of 1 lime
Chile-lime salt, such as Tajin, to taste

Steps:

  • Mix the mango, papaya, pineapple, watermelon, cucumber, coconut flakes and oranges in a large bowl. Stir in the lime juice. Sprinkle with the chile-lime salt to your desired spiciness level.

WATERMELON-BLUEBERRY SALAD



Watermelon-Blueberry Salad image

People love the unique combination of flavors in the dressing that tops the fresh fruit in this salad. It's so refreshing on a hot summer evening. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 2 servings.

Number Of Ingredients 5

1 tablespoon honey
3/4 teaspoon lemon juice
1/2 teaspoon minced fresh mint
1 cup seeded chopped watermelon
1/2 cup fresh blueberries

Steps:

  • In a small bowl, combine the honey, lemon juice and mint. Add watermelon and blueberries; toss gently to coat. Chill until serving.

Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

WATERMELON SALAD



Watermelon Salad image

Have a great summer party with watermelon salad inside its rind. Scoop out the watermelon, add other fruits, put it back in, and you have a personal-sized salad for each person!

Provided by GREEKGURU

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 5

2 small watermelons
1 (15 ounce) can canned diced pineapple in juice, drain juice and reserve
1 pound seedless grapes
2 apples - peeled, cored and chopped
2 bananas, cut into bite-size pieces

Steps:

  • Cut each watermelon in half lengthwise. Hollow out the insides using a melon baller, reserving rind for later use. Drain pineapple, and discard juice. Cut apples in half, remove cores, and cut into bite size pieces. Peel banana, and slice in to bite size pieces. Rinse grapes under cold running water, and pat dry.
  • In a bowl, toss together the watermelon balls, pineapple, apple, banana chunks, and grapes. Divide fruit salad among the 4 reserved watermelon "bowls," and serve.

Nutrition Facts : Calories 451.4 calories, Carbohydrate 115 g, Fat 2.1 g, Fiber 8.3 g, Protein 6.4 g, SaturatedFat 0.4 g, Sodium 11.6 mg, Sugar 92.9 g

Tips:

  • Choose ripe fruits: The riper the fruits, the sweeter and more flavorful your salad will be. Look for fruits that are brightly colored and free of blemishes.
  • Cut the fruits into uniform pieces: This will help them cook evenly and make your salad more visually appealing.
  • Don't overcrowd the pan: If you overcrowd the pan, the fruits will steam instead of caramelizing. Cook the fruits in batches if necessary.
  • Use a non-stick skillet: This will help prevent the fruits from sticking to the pan and burning.
  • Cook the fruits over medium heat: This will help them caramelize slowly and evenly.
  • Stir the fruits frequently: This will help prevent them from burning and ensure that they cook evenly.
  • Serve the fruits immediately: Caramelized fruits are best served warm, so enjoy them right away.

Conclusion:

Caramelized fruits are a delicious and versatile treat that can be enjoyed on their own or used as a topping for desserts, yogurt, or pancakes. They are also a great way to use up ripe fruits that would otherwise go to waste. With just a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that everyone will love.

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