Best 4 Watermelon Rum Mash Recipes

Searching for an intriguing and flavorful twist to your classic rum-making process? Look no further than watermelon rum mash! With its vibrant hue, refreshing aroma, and captivating sweet-tart flavor profile, watermelon rum mash promises an unforgettable sensory experience. Embark on a delightful journey as we unravel the secrets behind crafting this extraordinary spirit, guiding you through the essential steps and techniques to create a remarkable watermelon rum mash that will leave your taste buds craving for more. Unleash your inner mixologist and prepare to tantalize your palate with this unique and enchanting rum variation.

Check out the recipes below so you can choose the best recipe for yourself!

WATERMELON RUM COCKTAIL

Watermelon Rum Cocktail image

Shake rum and orange liqueur with lime juice and pureed watermelon for a seriously refreshing cocktail.

Provided by Food Network Kitchen

Time 15m

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 1/3 cups diced seedless watermelon
1/2 cup rum, white or dark
2 tablespoons orange-flavored liqueur, such as triple sec
Juice of 1 lime (about 2 tablespoons)
2 thin lime rounds, for garnish (optional)

Steps:

Puree the watermelon in a blender until very smooth. Pour into a cocktail shaker filled with ice and add the rum, liqueur and lime juice. Shake vigorously and strain into 2 ice-filled cocktail glasses. Garnish each with a lime round if using.
Copyright 2016 Television Food Network, G.P. All rights reserved.

SUMMERTIME WATERMELON PUNCH FOR A CROWD

Summertime Watermelon Punch for a Crowd image

I attended a patio party years ago where the hostess had a clever watermelon "bowl" with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 30m

Yield 32 servings.

Number Of Ingredients 5

Ingredients

30 cups cubed seedless watermelon (about 10 pounds)
1 can (12 ounces) frozen orange juice concentrate, thawed
1/2 cup lemon juice
1 bottle (750 milliliters) sweet white wine, chilled
3 cups chilled ginger ale

Steps:

Process watermelon in batches in a food processor until smooth. Press through a fine-mesh strainer into a bowl; discard pulp. Pour juice into a large pitcher or punch bowl. Stir in juice concentrate and lemon juice. Refrigerate until chilled., Stir in wine and ginger ale before serving. Serve over ice with additional watermelon.

Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

WATERMELON MOJITOS

Watermelon Mojitos image

Provided by Ina Garten

Time 10m

Yield 6 drinks

Number Of Ingredients 6

Ingredients

30 large fresh mint leaves, coarsely torn by hand
3 to 4 thick slices fresh watermelon
12 ounces light rum, such as Bacardi
1/2 cup simple syrup
6 tablespoons freshly squeezed lime juice (3 limes)
Sprigs of mint and spears of watermelon, for serving

Steps:

Use a mortar and pestle to mash the mint leaves. Remove and discard the rind and seeds of the watermelon. Put the fruit into a food processor fitted with the steel blade and puree. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon, the rum, simple syrup, and lime juice and stir to combine. Pour the mixture into a pitcher for serving.
Place ice cubes in 6 glasses and pour the mojito mixture into the glasses. Garnish with sprigs of fresh mint and spears of watermelon. Serve ice cold.

WATERMELON LEMONADE

Watermelon lemonade image

This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults

Provided by Lulu Grimes

Categories Drink

Time 35m

Number Of Ingredients 7

Ingredients

1 large or 2 small watermelons
250ml lemon juice (from a bottle or squeeze your own)
100g golden caster sugar
1l bottle soda water
1 lime , cut into slices
small handful mint
crushed ice

Steps:

Cut the top off the watermelon and hollow it out using a large spoon, fishing out any pips along the way. Mash the flesh through a sieve into a bowl. Put the flesh in a blender (or use a tall jug and hand blender) with the lemon juice and sugar, whizz to a purée, then stir in the soda.
Heap some ice into the hollowed-out watermelon and fill it with the lemonade mixture. Serve the rest in a jug with the lime slices and mint. Have a bowl of extra crushed ice on the side so people can help themselves.

Nutrition Facts : Calories 243 calories, Fat 1 grams fat, Carbohydrate 54 grams carbohydrates, Sugar 48 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

Tips:

Choose a ripe and juicy watermelon for the best flavor.
If you don't have time to let the watermelon rum mash sit for a long time, you can speed up the process by freezing the watermelon before mashing it.
Use a clean glass jar or container to store the watermelon rum mash.
Keep the watermelon rum mash in a cool, dark place.
Stir the watermelon rum mash every few days to prevent the solids from settling at the bottom of the jar.
After the watermelon rum mash has fermented, strain it through a cheesecloth or fine-mesh strainer to remove the solids.
Bottle the watermelon rum and enjoy it within a year.

Conclusion:

Watermelon rum mash is a delicious and refreshing summer drink that is perfect for parties and gatherings. It is easy to make and can be customized to your own taste. With a little planning, you can enjoy this delicious drink all summer long.