Best 3 Watermelon Star Salads Recipes

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Bring a refreshing twist to your meals with our tantalizing watermelon star salads! Dive into a burst of flavors as you explore a symphony of sweet, juicy watermelon, intertwined with tangy feta cheese, crisp cucumber, and a hint of aromatic mint. These vibrant salads, shaped into eye-catching star forms, are not only a visual delight but also a culinary journey that will leave your taste buds dancing. Embark on this culinary adventure and discover the perfect recipe to create your own watermelon star salad masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

WARM WATERMELON SALAD



Warm Watermelon Salad image

Personal summer favorite! Cool watermelon spiced up just a bit. A quick, light take on a traditional summer staple. When feeling adventurous, I love to replace parsley with mint for a fresh kick.

Provided by DomesticDiva

Categories     Salad     Fruit Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 6

6 cups cubed, seeded watermelon
ΒΌ cup grapeseed oil
1 cup chopped scallions
2 tablespoons sliced jalapeno peppers
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley

Steps:

  • Place watermelon in a large bowl.
  • Heat grapeseed oil in a skillet over low heat; cook and stir scallions and jalapeno peppers until fragrant and warmed, 1 to 2 minutes. Spoon scallion mixture over watermelon; season with salt and pepper and toss to coat. Sprinkle parsley over salad.

Nutrition Facts : Calories 132 calories, Carbohydrate 12.9 g, Fat 9.4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 4.6 mg, Sugar 9.9 g

WATERMELON STAR SALADS



Watermelon Star Salads image

This appeared in magazine ads. The picture shows it is very pretty and festive. Very simple, too. Great for Independence Day!

Provided by GinnyP

Categories     Melons

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

lettuce leaf
2 slices watermelon, 1 inch thick round slices
2 cups small curd cottage cheese
1/2 cup fresh blueberries or 1/2 cup frozen blueberries, thawed

Steps:

  • Line 4 salad plates with lettuce leaves.
  • Cut each watermelon slice into 10 equal wedges; remove rind.
  • Arrange 5 melon wedges on each plate in a circle with points outward to resemble a star.
  • Spoon cottage cheese into centers of watermelon stars.
  • Sprinkle blueberries over cottage cheese.

WATERMELON AND FETA SALAD



Watermelon and Feta Salad image

A take on the Mediterranean combination of watermelon and feta, this refreshing zinger of a salad couldn't be more perfect. Unassumingly simple, the sweet melon, salty cheese and fragrant basil reach their peak when doused with white balsamic vinegar and dribbled with fruity olive oil. Rather than building tall, this salad builds wide - so use a large platter for the most dramatic presentation. Vinegared watermelon does not keep its crisp, juicy texture well, so be sure to dress it (and eat it) the moment the last basil leaf falls.

Provided by Eric Kim

Categories     dinner, easy, lunch, quick, snack, weeknight, salads and dressings, appetizer, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 7

2 pounds seedless watermelon (without rinds), thinly sliced into large, irregular pieces
2 tablespoons white or red balsamic vinegar
Salt
1 (6-ounce) block Greek feta, thinly sliced into large, irregular pieces
3 tablespoons extra-virgin olive oil
Freshly ground black pepper
Leaves from 1 sprig basil, larger leaves torn

Steps:

  • On a large platter, arrange the watermelon and douse with the vinegar. Season with salt.
  • Arrange the feta over the watermelon and drizzle over the olive oil. Season with pepper.
  • Drop the basil leaves over the watermelon and feta. Serve immediately.

Tips:

  • Choose ripe, juicy watermelon: The key to a great watermelon star salad is using ripe, juicy watermelon. Look for watermelons that are heavy for their size and have a deep, resonant sound when you tap them.
  • Use a sharp knife: A sharp knife will help you cut clean, even stars from the watermelon. If you don't have a sharp knife, you can use a melon baller to scoop out the watermelon flesh.
  • Be careful not to cut the watermelon stars too thin: If the stars are too thin, they will be difficult to handle and may fall apart.
  • Use a variety of toppings: The best watermelon star salads include a variety of toppings, such as feta cheese, mint, basil, and balsamic vinegar. You can also add other fruits, such as berries or peaches.
  • Serve the salad chilled: Watermelon star salad is best served chilled. You can chill the salad in the refrigerator for at least 30 minutes before serving, or you can serve it immediately if you are short on time.

Conclusion:

Watermelon star salad is a refreshing, colorful, and delicious summer salad. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy summer salad, give watermelon star salad a try!

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