Best 3 Wearing O Green Cake Recipes

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Welcome to the comprehensive guide to discovering the perfect recipe for baking a luscious "wearing o green cake". This enticing dessert, adorned with vibrant green hues, is sure to tantalize your taste buds and leave you craving more. Whether you're an experienced baker or just starting your culinary journey, this article will provide you with the necessary insights to create a masterpiece that will impress family and friends alike.

Here are our top 3 tried and tested recipes!

WEARING O' GREEN CAKE



Wearing o' Green Cake image

One bite of this moist, colorful cake and you'll think you've found the pot o' gold at the end of the rainbow. It's the perfect dessert to round out your St. Patrick's Day feast. -Marge Nicol, Shannon, Illinois

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 9

1 package white cake mix (regular size)
2 packages (3 ounces each) lime gelatin
1 cup boiling water
1/2 cup cold water
TOPPING:
1 cup cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Green sprinkles

Steps:

  • Prepare and bake cake according to package directions, using a greased 13x9-in. baking dish. Cool on a wire rack 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside., With a meat fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate. , In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving.

Nutrition Facts : Calories 303 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 328mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

WEARING O' THE GREEN CAKE



Wearing O' the Green Cake image

Make and share this Wearing O' the Green Cake recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 11

1 (18 1/4 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
2 (3 ounce) packages lime gelatin
1 cup boiling water
1/2 cup cold water
1 cup cold milk
1 (3 1/2 ounce) package vanilla instant pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
green sprinkles

Steps:

  • Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
  • Cool for 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
  • With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
  • Slowly pour gelatin over cake; refrigerate.
  • In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
  • Fold in whipped topping.
  • Spread over cake.
  • Decorate with sprinkles.
  • Cover and refrigerate until serving.

Nutrition Facts : Calories 401.5, Fat 16.4, SaturatedFat 6.2, Cholesterol 2.9, Sodium 503.1, Carbohydrate 59.8, Fiber 0.4, Sugar 48, Protein 4.9

GREEN CAKE



Green Cake image

This cake isn't really green, it's the frosting that's green and unique.

Provided by Cheryl

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Time 40m

Yield 24

Number Of Ingredients 4

1 (18.25 ounce) package yellow cake mix
1 (20 ounce) can crushed pineapple
1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
  • Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.

Nutrition Facts : Calories 152.6 calories, Carbohydrate 26.3 g, Cholesterol 0.4 mg, Fat 5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 201.2 mg, Sugar 17.7 g

Tips:

  • Mise en Place: Before you start baking, measure and prepare all of your ingredients and tools. This will help you stay organized and avoid any scrambling.
  • Use Fresh Ingredients: The fresher your ingredients, the better your cake will taste. If possible, use organic or locally-sourced ingredients.
  • Follow the Recipe Carefully: Don't skip any steps or substitute ingredients unless you know exactly what you're doing. Baking is a science, and precision is key.
  • Don't Overmix the Batter: Overmixing can toughen the cake. Mix just until the ingredients are combined.
  • Bake the Cake in a Preheated Oven: This will help ensure that the cake rises evenly.
  • Let the Cake Cool Completely: Before you frost or decorate the cake, let it cool completely. This will help prevent the frosting from melting.

Conclusion:

With a little planning and effort, you can easily make a delicious and festive O'Green Cake that will be the hit of your party. Just remember to follow the tips above, and you'll be sure to impress your friends and family with your baking skills.

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