Best 5 Wedding Cake Cocktail Recipes
The wedding cake cocktail is a delightful and elegant drink that is perfect for any special occasion. With its sweet and creamy flavor, this cocktail is sure to please everyone. The combination of vodka, white crème de cacao, amaretto, and heavy cream creates a smooth and rich texture that is simply irresistible. Whether you are celebrating a wedding, anniversary, or any other special occasion, the wedding cake cocktail is the perfect way to add a touch of sweetness to the festivities.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN WEDDING CAKE MARTINI
This delicious cocktail tastes just like an Italian wedding cake cookie!
Provided by SIDNEY01
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour the vodka, cranberry juice, pineapple juice, amaretto, and creme de cacao into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 22.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 20.5 g
WEDDING CAKE COCKTAIL
Make and share this Wedding Cake Cocktail recipe from Food.com.
Provided by Christy Luster
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend ingredients with ice.
- serve in a highball glass.
WEDDING CAKE
Add all the ingredients to a blender with crushed ice and blend. Pour into a hurricane glass. Garnish with crumbled chocolate pieces and grated almonds and serve.
Provided by Make me a cocktail
Categories cocktail
Time 4m
Yield 1
Number Of Ingredients 6
Steps:
- Add all the ingredients to a blender with crushed ice and blend.
- Pour into a hurricane glass.
- Garnish with crumbled chocolate pieces and grated almonds and serve.
LET THEM EAT CAKE COCKTAIL RECIPE
A deliciously more-ish concoction of cakey vanilla notes, sweet and creamy coconut and aromatic rose flavours.
Provided by Saskia Carr
Categories Cocktail
Time 12h10m
Yield Makes 1
Number Of Ingredients 4
Steps:
- Cold brew Wedding Cake tea
- add ice & a double shot of coconut liquor to a glass
- add a teaspoon of sweetener (we use a few pumps of vanilla syrup!)
- fill the rest of the glass with cold brew liquid
- stir
- sprinkle with rose petals to garnish & enjoy
Nutrition Facts :
BLUSHING BRIDE SPARKLING CHAMPAGNE COCKTAIL
Steps:
- Gather the ingredients.
- Pour the peach schnapps and grenadine into a Champagne flute.
- Top with Champagne.
- Serve and enjoy.
Nutrition Facts : Calories 223 kcal, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 22 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
Tips:
- Choose the right cake flavor: Classic flavors like vanilla, chocolate, and red velvet work well for wedding cakes, as they are crowd-pleasers. If you want something more unique, you can try flavors like almond, carrot, or lemon.
- Use fresh ingredients: The fresher the ingredients, the better your cake will taste. This is especially important for the frosting, as it is the most noticeable part of the cake.
- Don't overmix the batter: Overmixing the batter can make your cake tough and dry. Mix just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven will vary depending on the recipe you are using. Make sure to preheat your oven to the correct temperature before baking the cake.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting and sliding off the cake.
- Use a variety of decorating techniques: You can use a variety of decorating techniques to create a unique and beautiful wedding cake. Some popular techniques include piping, fondant, and sprinkles.
- Serve the cake at the right temperature: Wedding cakes are best served at room temperature. This will allow the flavors of the cake to shine through.
Conclusion:
With a little planning and effort, you can create a beautiful and delicious wedding cake that will be the centerpiece of your special day. Just remember to choose a flavor that you and your guests will love, use fresh ingredients, don't overmix the batter, bake the cake at the right temperature, let the cake cool completely before frosting it, use a variety of decorating techniques, and serve the cake at the right temperature.
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