Best 3 Wedding Cake Frosting Recipes
In the realm of confectionery delights, wedding cakes stand as majestic symbols of love and celebration. The frosting, a delectable adornment that graces these culinary masterpieces, plays a pivotal role in elevating the taste and visual appeal of these special creations. Whether you're a seasoned baker or an aspiring culinary enthusiast, embarking on a journey to find the perfect wedding cake frosting can be both exciting and daunting. This comprehensive guide will provide you with valuable insights, culinary tips, and a curated selection of exquisite frosting recipes, empowering you to create a breathtaking and unforgettable wedding cake that will leave a lasting impression on your guests.
Here are our top 3 tried and tested recipes!
WEDDING CAKE FROSTING
My husband goes bonkers over wedding cake but it has to be REAL wedding cake icing!! This is easy and is just right.
Provided by Sharon the Rocket
Categories Dessert
Time 10m
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients at low speed on mixer till well blended and easy to work with.
- Spread on cake after cake is completely cooled.
- This is enough frosting for 1 - 2 layer cake or 1 sheet cake.
CINNAMON FROSTING FOR THAT MEDIEVAL WEDDING CAKE
When we were making up my mind :o) about what I wanted to do for a cake, I just knew that I wanted something basic and simplistic. We chose a spice cake ( and I found the mix on sale!), but I couldn't find any frosting that I wanted. I wanted a parchment colored frosting. And there just wasn't any out there. Then I thought... CINNAMON! I scooped up a whole armload of white vanilla frosting and went to work on it. This is what came out as a winner and ended up being lovely in color and taste. Excellent with the spice cake by the way.
Provided by CookBookCollector
Categories Dessert
Time 10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Turn frosting out into a large mixing bowl with your scrapper/spatula.
- Add cinnamon; mix on medium speed with your electric mixer, scraping down the sides often, until cinnamon is throughout.
- Spread on favorite cake.
- I am so not a baker by any means, but I baked our wedding cake and after cutting and pasting (ha) with this frosting, our cake looked beautiful.
WEDDING CAKE FROSTING
Buttercream icing for wedding cakes.
Provided by Jeannine
Categories Desserts Frostings and Icings White
Yield 20
Number Of Ingredients 5
Steps:
- Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.
Nutrition Facts : Calories 370.4 calories, Carbohydrate 50.3 g, Cholesterol 24.9 mg, Fat 19.6 g, Protein 0.3 g, SaturatedFat 8.5 g, Sodium 68.4 mg, Sugar 49.4 g
Tips:
- Use fresh ingredients. The quality of your frosting will depend on the quality of your ingredients. Make sure to use fresh butter, cream cheese, and milk.
- Beat your butter until it's light and fluffy. This will help to incorporate air into the frosting and make it smooth and creamy.
- Gradually add your powdered sugar. This will help to prevent the frosting from becoming lumpy.
- Add flavorings to taste. You can add a variety of flavorings to your frosting, such as vanilla extract, almond extract, or lemon zest.
- Chill your frosting before using it. This will help it to set and hold its shape.
Conclusion:
With these tips in mind, you can make a delicious and beautiful wedding cake frosting that will be the perfect finishing touch for your special day.
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