CORNBREAD-SAGE DRESSING
This is Mom's recipe and has been made by our family since I was a child. It is a standing joke that every year, my sister and I call each other to ask "Now, what goes in that dressing again?" We've been making this recipe for 30+ years and it just isn't right until that call is made and we get the giggles. This net picture shows...
Provided by Jeanne Benavidez
Categories Other Side Dishes
Time 3h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 F.
- 2. Crumble the cornbread into a deep roasting pan.
- 3. Add celery, onion and bell peppers. Mix well (I use my hands here.)
- 4. Gradually stir in chicken broth. (This is where I use a long-handled wooden or metal spoon)
- 5. Add sage, poultry seasoning and black pepper. Mix well to combine.
- 6. Make sure that all of the cornbread is soaked with the chicken broth. Add more chicken broth or hot water if needed. This mixture should be thick and wet but not too runny (a little thicker than the cornbread was before you baked it).
- 7. Taste the dressing and adjust any seasoning as needed. (Be careful, the sage and poultry seasoning are a little salty.)
- 8. Slightly beat the eggs in a small bowl and add to the cornbread mixture. Stir the mixture until the egg is completely combined.
- 9. Cover the roasting pan with aluminum foil and seal to keep in steam. Bake in the oven for 2 hours.
- 10. Remove foil and bake another 45 minutes to 1 hr. It should be lightly golden on top....not dark brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dalim Rana
[email protected]This is my go-to cornbread dressing recipe. It's always a hit with my family and friends.
Williams Rose
[email protected]This dressing is a must-try for any cornbread lover. It's moist, flavorful, and perfect for Thanksgiving dinner.
Taviyian S
[email protected]I'm not a big fan of cornbread, but this dressing was surprisingly good. The sage really made a difference.
Usman Adezai
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so easy to make and it always turns out perfect.
suzie zermeno
[email protected]I made this dressing for Christmas dinner and it was a huge success. Everyone loved it!
Alena Veltrusk√°
[email protected]This dressing is amazing! The cornbread adds a nice sweetness and texture, and the sage gives it a wonderful flavor.
WilbyWolf
[email protected]I've made this dressing several times now and it's always a favorite. It's easy to make and always turns out delicious.
Nazeer Khan
[email protected]This cornbread sage dressing was a hit at our Thanksgiving dinner! It was moist and flavorful, with the perfect balance of herbs and spices.