GLUTEN-FREE CRANBERRY WALNUT MUFFINS
A delicious gluten-free muffin filled with dried cranberries, cinnamon, crunchy walnuts, and fragrant vanilla.
Provided by amdolinar
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 18 muffin cups with cooking spray or line with paper liners.
- Place milk and vinegar in a small bowl; stir and set soured milk aside.
- Beat brown sugar, white sugar, and butter together in a bowl using an electric hand mixer or stand mixer until creamy and smooth. Add soured milk, eggs, egg yolk, and vanilla extract; beat until smooth, scraping down the sides of the bowl as needed.
- Mix brown rice flour, white rice flour, flax seeds, baking powder, xanthan gum, cinnamon, and salt together in another bowl. Stir slowly into creamed butter mixture until just mixed. Stir in cranberries and walnuts.
- Spoon batter into the prepared muffin cups, filling each about 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 33.8 g, Cholesterol 45.9 mg, Fat 9.9 g, Fiber 3.4 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 443.9 mg, Sugar 13.5 g
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Kato Sulaim
[email protected]I made these muffins for my family and they loved them! They're a great way to start the day.
BADHON pk
[email protected]These muffins were delicious! I made them for a party and they were a big hit. They're easy to make and they're a great way to use up leftover cranberries.
Aziah Wilson hernandez
[email protected]I've made these muffins several times and they always turn out great! They're a bit time-consuming to make, but they're worth it. I love the combination of cranberries and walnuts.
Md. Abdur Rahman
[email protected]These muffins were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Fidha Hussain
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my picky kids. They're so easy to make and they're a great way to use up leftover cranberries. I'll definitely be making these again.
Hayat Chandio
[email protected]These muffins are amazing! I've made them several times now and they always turn out perfect. They're moist and fluffy, with just the right amount of sweetness. The cranberries and walnuts add a nice bit of tartness and crunch. I love that they're gl