Best 6 Weeknight Quick Meatloaf Recipes
When you're short on time during the week, cooking a hearty and comforting dish can seem like an impossible task. However, with the right recipe, you can have a delicious and satisfying meal on the table in no time. Meatloaf is a classic comfort food that is perfect for busy weeknights. It's easy to make and can be tailored to your family's taste preferences. Whether you prefer a classic meatloaf recipe or something a little more unique, there's a weeknight quick meatloaf recipe out there for everyone.
Let's cook with our recipes!
QUICK AND EASY MEATLOAF RECIPE WITH BREAD CRUMBS
This quick and easy meatloaf recipe is a fast dinner idea the entire family will love.
Provided by Carrie Ypma
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F
- In large bowl, mix ground beef, breadcrumbs, onion, milk, egg, salt and pepper. Use two hands and mix well.
- In a separate small bowl, mix ketchup, mustard and brown sugar.
- Lightly grease a shallow baking pan (a loaf pan is ideal), and shape the beef mixture into a loaf. Cover with ketchup mixture and bake in oven for 45-55 minutes. Check with instant read thermometer. Internal temperature should be 160 degree F.
Nutrition Facts : ServingSize 2 slices, Calories 444 kcal, Carbohydrate 26 g, Protein 25 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 124 mg, Sodium 478 mg, Fiber 1 g, Sugar 11 g
EASY MEATLOAF RECIPE
My Easy Meatloaf is a kid-friendly classic, easy to pull together and sure to be a hit. You'll love this sweetly saucy, perfectly seasoned baked meatloaf!
Provided by Katerina | Easy Weeknight Recipes
Categories Dinner
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚F.
- Line a loaf pan with foil and lightly grease both pan and foil. Leave plenty of overlap to make it easier to remove the meatloaf after cooking.
- In a large bowl, mix ground beef, breadcrumbs, onion, egg, ½-cup barbecue sauce, Worcestershire sauce, garlic, Italian seasoning, salt, and pepper. Mix until well combined, but do not overmix or the meatloaf will be tough.
- Shape the beef mixture into a loaf in the prepared pan. Spread the remaining barbecue sauce over the top.
- Bake for 50 minutes, or until the internal temperature registers 165˚F. Let the meatloaf stand for 5 to 10 minutes before cutting.
- Garnish with parsley and serve.
Nutrition Facts : Calories 267 kcal, Carbohydrate 23 g, Protein 27 g, Fat 7 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 94 mg, Sodium 834 mg, Fiber 2 g, Sugar 13 g, UnsaturatedFat 4 g, ServingSize 1 serving
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
WEEKNIGHT QUICK MEATLOAF RECIPE
Make our Weeknight Quick Meatloaf Recipe in only 35 minutes. The secret ingredient of this quick meatloaf recipe is SHAKE 'N BAKE Chicken Coating Mix.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Reserve 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.
- Shape into loaf in 8x4-inch loaf pan; top with reserved barbecue sauce.
- Bake 1 hour or until done (160ºF). Cool in pan 10 min. before slicing to serve.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 95 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
EASY AND QUICK MEATLOAF
I found this recipe while searching for a easy and quick meatloaf. I added a few ingredients on my own (green pepper, red pepper and cheese) and it turned out great. My family had it with white rice and hashbrowns and loved it. Now i make it every Sunday.
Provided by sissacd
Categories Meatloaf
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C).
- 2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, OR form into a loaf and place in a lightly greased 9x13 inch baking dish.
- 3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- 4. Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 337.1, Fat 15.8, SaturatedFat 6.2, Cholesterol 85.3, Sodium 417.8, Carbohydrate 26.9, Fiber 1.2, Sugar 7.8, Protein 20.8
WEEKNIGHT QUICK MEATLOAF RECIPE
Make our Weeknight Quick Meatloaf Recipe in only 35 minutes. The secret ingredient of this quick meatloaf recipe is SHAKE 'N BAKE Chicken Coating Mix.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Reserve 1/4 cup barbecue sauce. Mix remaining barbecue sauce with remaining ingredients just until blended.
- Shape into loaf in 8x4-inch loaf pan; top with reserved barbecue sauce.
- Bake 1 hour or until done (160ºF). Cool in pan 10 min. before slicing to serve.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 95 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
Tips:
- Choose the right meat: Use a combination of ground beef and ground pork for a moist and flavorful meatloaf. You can also use ground turkey or chicken for a healthier option.
- Season the meatloaf well: Use a variety of herbs and spices to flavor the meatloaf. Some popular options include garlic, onion, parsley, sage, thyme, and paprika.
- Use a binder: A binder will help to hold the meatloaf together. Some common binders include eggs, breadcrumbs, and oats.
- Add moisture: Meatloaf can be dry, so it's important to add some moisture to the mixture. You can do this by adding ketchup, tomato sauce, or Worcestershire sauce.
- Bake the meatloaf at a high temperature: This will help to create a crispy crust on the outside of the meatloaf. Then, reduce the temperature and cook the meatloaf until it is cooked through.
- Let the meatloaf rest before slicing: This will help to keep the meatloaf from falling apart.
Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make a delicious and moist meatloaf that will be a hit at your next meal. So next time you're looking for a quick and easy weeknight dinner, give this meatloaf recipe a try!
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