Best 8 Weeknight Wonton Soup Recipes
Weeknight wonton soup is a quick and easy meal that can be on the table in under 30 minutes. It's a great way to use up leftover vegetables and protein, and it's a delicious and satisfying meal that the whole family will love. Wonton soup is also a great meal to make ahead of time and freeze for later. Simply cook the soup according to the recipe and then let it cool completely. Once it's cool, transfer the soup to freezer-safe containers and freeze for up to 3 months. When you're ready to eat, simply thaw the soup overnight in the refrigerator or reheat it over low heat on the stovetop.
Let's cook with our recipes!
15 MINUTE WONTON SOUP
15 Minute Wonton Soup with flavorful lemon ginger broth and a handful of vibrant greens. A fast, easy weeknight dinner!
Provided by Sylvia Fountaine
Categories main
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium pot, saute the leeks and ginger in oil, over medium heat, until fragrant, about 2 minutes.
- Add the broth, cover, and bring to a boil.
- Add the wontons and simmer according to directions on the package ( 3-5 minutes- depending on size) They normally float when cooked through.
- Taste the broth and add salt and a squeeze of lemon if you like. I like mine quite lemony, but season to your own taste.
- Drop in the greens, cooking until wilted. Spinach will take 45 seconds, kale will take longer.
- Divide among two bowls and sprinkle with any of the garnishes.
Nutrition Facts : ServingSize with Chicken wontons, Calories 443 calories, Sugar 7.6 g, Sodium 818.7 mg, Fat 17.9 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 44 g, Fiber 2.3 g, Protein 26.8 g, Cholesterol 74.6 mg
WONTON SOUP RECIPE
This wonton soup is the perfect, quick weeknight dinner. Even though it comes together in just 30 minutes, it tastes out of this world and is so satisfying.
Provided by Natalya Drozhzhin
Categories Soup
Time 30m
Number Of Ingredients 9
Steps:
- Combine the water and chicken broth with fresh pressed garlic. Bring it to a boil.
- Add in the frozen wontons.
- Toss in the bok choy.
- Add in sliced shiitake mushrooms. Turn the heat to medium-high and let the soup simmer for about 15 minutes or until the wontons float to the top.
- Add in the soy sauce and sesame oil. Remove from heat.
- Garnish with green onions and serve right away. Enjoy!
Nutrition Facts : Calories 110 kcal, Carbohydrate 16 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 436 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
WEEKNIGHT WONTON SOUP
This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal.
Provided by DeviousMuse
Categories Soup
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
- Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
- Season with Chinese five spice, salt, and cayenne pepper.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 37.2 g, Cholesterol 84.9 mg, Fat 6.7 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 2.2 g, Sodium 1001.8 mg, Sugar 0.6 g
WEEKNIGHT WONTON SOUP
This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal.
Provided by DeviousMuse
Categories Soup
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
- Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
- Season with Chinese five spice, salt, and cayenne pepper.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 37.2 g, Cholesterol 84.9 mg, Fat 6.7 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 2.2 g, Sodium 1001.8 mg, Sugar 0.6 g
WEEKNIGHT WONTON SOUP
This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal.
Provided by DeviousMuse
Categories Soup
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
- Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
- Season with Chinese five spice, salt, and cayenne pepper.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 37.2 g, Cholesterol 84.9 mg, Fat 6.7 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 2.2 g, Sodium 1001.8 mg, Sugar 0.6 g
WONTON NOODLE SOUP
Steps:
- For the wonton filling: Place the shrimp, pork, 1 teaspoon salt, 1/2 teaspoon pepper, the oyster sauce and sesame oil in a medium bowl and mix with your hands to combine. Let marinate while you prepare the stock. (If time allows, marinate for at least 20 minutes and up to overnight; refrigerate if marinating for more than 2 hours.)
- For the broth: Bring 2 quarts water to a simmer in a large saucepan or pot and whisk in the chicken base until completely dissolved. Add the remaining broth ingredients and let simmer for at least 5 minutes.
- Continue making the wontons: Bring a large pot of salted water to a boil. Place about 1 teaspoon of the filling in the center of 1 wonton wrapper. Moisten the edges with some of the beaten egg. Pinch in all the sides to make a small sack, enclosing the filling. Transfer to a plate. Repeat with the remaining filling and wrappers.
- For the noodles: Add the noodles to the boiling water and cook according to the package directions. During the last 3 to 5 minutes of cooking time, add the wontons and continue to boil until the wontons are cooked through and float to the top. Drain the noodles and wontons.
- For the assembly: Ladle 2 cups of the broth into each of 4 deep bowls. Divide the noodles and wontons among the bowls. Garnish with the scallions and cilantro.
WEEKNIGHT WONTON SOUP
This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal.
Provided by DeviousMuse
Categories Soup
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
- Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
- Season with Chinese five spice, salt, and cayenne pepper.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 37.2 g, Cholesterol 84.9 mg, Fat 6.7 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 2.2 g, Sodium 1001.8 mg, Sugar 0.6 g
WEEKNIGHT WONTON SOUP
This is a very quick, semi-homemade wonton soup that can go from cutting board to table in less than 10 minutes! Serve with Chinese-style noodles for a complete meal.
Provided by DeviousMuse
Categories Soup
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour the chicken and beef broths into a large saucepan and bring to a boil over high heat. Add the water chestnuts, green onions, and frozen wontons and cook until the wontons are cooked through and floating, 2 to 3 minutes.
- Remove from the heat and stir in the fresh spinach. Cover the soup and let the spinach steam and soften in the hot soup for 2 minutes.
- Season with Chinese five spice, salt, and cayenne pepper.
Nutrition Facts : Calories 285.9 calories, Carbohydrate 37.2 g, Cholesterol 84.9 mg, Fat 6.7 g, Fiber 2.3 g, Protein 19 g, SaturatedFat 2.2 g, Sodium 1001.8 mg, Sugar 0.6 g
Tips:
- Use wonton wrappers that are fresh or have been thawed properly. Stale or frozen wonton wrappers will not seal properly and will break apart in the soup.
- Fill the wontons with a variety of ingredients. This will give the soup more flavor and texture. Some popular fillings include pork, shrimp, chicken, vegetables, and cheese.
- Be careful not to overstuff the wontons. Overstuffed wontons will be difficult to seal and will break apart in the soup.
- To seal the wontons, wet the edges of the wrappers with water. Then, fold the wrappers over the filling and press the edges together firmly.
- Cook the wontons in a large pot of boiling water. Cook the wontons for 3-4 minutes, or until they are cooked through.
- Serve the wonton soup immediately. Garnish the soup with green onions, cilantro, and/or sesame seeds.
Conclusion:
Wonton soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. With a few simple tips, you can make wonton soup that is sure to please the whole family. So next time you're looking for a quick and easy meal, give wonton soup a try. You won't be disappointed!
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