Best 2 Weight Watcher 1 Point Banana Bread Flex Points Recipes
Discovering the perfect recipe for a delicious and diet-conscious banana bread can be a daunting task, especially when aiming for a low-point option within the Weight Watchers program. However, with the right combination of ingredients and a few clever substitutions, it is possible to create a delectable treat that satisfies your cravings without sacrificing your weight loss goals. This article will guide you through the selection of suitable recipes, highlighting the key ingredients and techniques that contribute to a Weight Watchers 1 point banana bread that fits within your Flex Points.
Let's cook with our recipes!
WEIGHT WATCHER 1 POINT BANANA BREAD--FLEX POINTS
Moist and tasty! For those on WW, it's an easy, economical homemade alternative to buying the overpriced WW baked goods in the grocery store. This recipe is courtesy of the WW website.
Provided by TheDancingCook
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a mixer, mash bananas, add Splenda and mix.
- Mix in rest of indgredients.
- Pour ingredients into a bread pan sprayed with non-stick spray.
- Bake for 50 to 60 minutes; cake tester should come out clean when done.
- Remove from pan and cool on a wire rack.
- *If using a dark coated pan, bake at 325 degrees and bake a little longer; cake tester to should come out clean when done.
1-POINT BANANA BREAD RECIPE - (4.2/5)
Provided by SapphireBlu957
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. In a mixer, mash bananas, add Splenda, then mix together thoroughly. Then, mix in the applesauce, all-purpose flour, whole wheat flour, salt, and baking soda. Pour ingredients into a bread pan sprayed with non-stick spray. Bake for 50 to 60 minutes; cake tester should come out clean when done. Remove from pan and cool on a wire rack. NOTE: If using a dark coated pan, bake at 325°F and bake a little longer, maybe 10 to 15 minutes longer, just keep an eye on it; cook the cake until when a toothpick comes out of the cake clean, with no batter on it, it's okay if it has crumbs on it.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas thoroughly: This will help to create a smooth and even batter.
- Use a combination of flours: This will give your banana bread a lighter texture.
- Add a pinch of salt: This will help to balance out the sweetness of the bananas.
- Don't overmix the batter: Overmixing will make your banana bread tough.
- Bake the banana bread until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool completely before slicing and serving.
Conclusion:
This Weight Watchers 1-Point Banana Bread (Flex Points) is a delicious and healthy way to satisfy your sweet tooth. It's made with simple ingredients and can be easily customized to your liking. Whether you're following the Weight Watchers program or not, this banana bread is sure to be a hit. So next time you have ripe bananas on hand, give this recipe a try!
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