BOURBON AND BABY BELLA MUSHROOM SAUCE
Sweet and savory sauce with baby bella mushrooms. Easy and delicious with beef, chicken, or pork.
Provided by Big Poppa T
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Combine bourbon, soy sauce, brown sugar, Worcestershire sauce, basil, rosemary, and pepper in a small bowl; whisk until blended and sugar is dissolved.
- Heat a skillet over medium heat. Add 1 tablespoon clarified butter and 1/3 of the mushrooms; saute until nicely browned, 5 to 7 minutes. Remove mushrooms to a plate and repeat with remaining batches, adding more butter as needed.
- Add shallots to the skillet and saute until tender, about 5 minutes. Return browned mushrooms to the skillet and pour in bourbon mixture. Cook over medium heat until slightly reduced, scraping the bottom as you cook, 2 to 3 minutes. Reduce heat and stir in heavy cream. Simmer until blended and thickened to desired consistency, 3 to 5 minutes. Season with salt.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 12.1 g, Cholesterol 44.9 mg, Fat 12.8 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 7.9 g, Sodium 298.2 mg, Sugar 6.9 g
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Khondokar kawser Ahmed
[email protected]This sauce is delicious! I made it exactly as the recipe said and it turned out perfect. I served it over pasta and it was a huge hit. Thanks for sharing this recipe!
Muzammil Qureshi
[email protected]I love this sauce! It's so versatile. I've used it on chicken, steak, and fish. It's always a hit. The flavors are so rich and flavorful.
Rahul Ganglani
[email protected]This sauce is amazing! The flavors are so well balanced and it's so easy to make. I served it over grilled salmon and it was a huge hit. Thanks for sharing this recipe!
Erasto Nestory
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a keeper. The sauce is rich and flavorful, and the mushrooms are cooked to perfection. I served it over pasta and it was a delicious meal.
Carmen Brown
[email protected]This sauce is delicious! I used it on chicken and it was a huge hit. The sauce is creamy and flavorful, with just the right amount of bourbon. I will definitely be making this again.
WashUrBooty
[email protected]I was looking for a new mushroom sauce recipe and this one did not disappoint. It's so easy to make and the flavors are incredible. I served it over steak and it was a perfect match.
Flame Boy
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. I love the combination of flavors. It's perfect for a special occasion or a weeknight meal.
Bendy Mendy
[email protected]I'm not a huge fan of mushrooms, but this sauce was surprisingly good. The bourbon really mellows out the flavor of the mushrooms. I served it over chicken and it was a hit.
Prince Mathew
[email protected]This was a great recipe! I used cremini mushrooms instead of baby bellas and it was still delicious. The sauce is so rich and flavorful. I will definitely be making this again.
Edward Murillo Moreno
[email protected]This sauce is delicious! I made it exactly as the recipe said and it turned out perfect. I served it over pasta and it was a huge hit. Thanks for sharing this recipe!
Peter Badenoch (K-Nine)
[email protected]I love how quick and easy this sauce is to make. It's perfect for a weeknight meal. The flavors are also amazing. I will definitely be making this again.
Dipesh Khadka
[email protected]This bourbon and baby bella mushroom sauce is a winner! The flavors are perfectly balanced and it's so easy to make. I served it over grilled chicken and it was a hit with the whole family.