Best 2 Weight Watchers Baked Ziti Casserole Recipes

Are you seeking a wholesome and delicious take on the classic Italian dish, baked ziti? If so, you're in the right place! Our carefully curated selection of Weight Watchers baked ziti casserole recipes offers a delectable blend of flavors and textures, all while adhering to the Weight Watchers guidelines. These recipes are designed to provide a satisfying and guilt-free meal that won't compromise on taste. With minimal effort and a few simple ingredients, you can create a mouthwatering casserole that's perfect for a weeknight dinner or a special occasion. So, prepare to indulge in this flavorful dish and embrace a healthier approach to indulgence.

Let's cook with our recipes!

BAKED BEEF ZITI

Baked beef ziti image

If you thought you couldn't indulge in favorites (this recipe features both pasta and beef) and still stay on a healthy eating schedule, you'll be thrilled to know that baked ziti is not a thing of the past. After the ground beef is cooked, it's then flavored with a savory mix of dried oregano, thyme, rosemary, salt, and pepper. The homemade sauce is then finished off with canned crush tomatoes. Layer the sauce, ziti, and mozzarella cheese in a casserole dish and let everything bake in the oven until the cheese is golden and bubbly, which should take about 30 minutes. You won't find an easier, satisfying, or more delicious ziti recipe!

Categories Dinner

Time 1h10m

Yield 8 servings

Number Of Ingredients 11

Ingredients

12 oz Uncooked ziti
2 tsp Olive oil
2 medium clove(s) Garlic clove(s) minced
0.333 pound(s) Uncooked 93% lean ground beef
1 tsp Dried oregano
1 tsp Dried thyme
1 tsp Dried rosemary
0.5 tsp Table salt
0.5 tsp Black pepper
28 oz Canned crushed tomatoes
1 cup(s), shredded Part-skim mozzarella cheese

Steps:

Preheat oven to 350°F.
Cook pasta according to package directions; drain and set aside.
Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and cook 2 minutes. Add beef and cook until browned, breaking up meat with a spoon as it cooks, 3 to 5 minutes; drain off any fat and set pan back over medium heat.
Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes.
Spoon a small amount of beef-tomato mixture into bottom of a 4-quart casserole dish (just enough to cover surface); top with half of cooked ziti. Next, layer with half of remaining beef-tomato sauce and half of mozzarella cheese. Layer with remaining ziti and then top with remaining beef-tomato sauce; sprinkle with remaining mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Slice into 8 pieces and serve.
Per serving: 1/8 of casserole

Nutrition Facts : Calories 159 kcal

BAKED BEEF ZITI WEIGHT WATCHERS 7 POINTS RECIPE - (4.2/5)

Baked Beef Ziti Weight Watchers 7 Points Recipe - (4.2/5) image

Provided by bnpolley

Number Of Ingredients 11

Ingredients

12 ounces ziti, uncooked
2 teaspoons olive oil
2 garlic cloves, minced
1/3 pound lean ground beef, uncooked
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon ground rosemary
1/2 teaspoon table salt
1/2 teaspoon black pepper
28 ounce canned crushed tomatoes
1 cup part-skim mozzarella cheese, shredded

Steps:

Preheat oven to 350°F. Cook pasta according to package directions; drain and set aside. Meanwhile, heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Add beef and cook until browned, breaking up meat with a spoon as it cooks, about 3 to 5 minutes; drain off any fat and set pan back over medium heat. Add oregano, thyme, rosemary, salt and pepper; stir to coat beef. Cook until herbs become fragrant, about 2 minutes. Add tomatoes and bring mixture to a boil; reduce heat and simmer for 5 minutes. Spoon a small amount of beef-tomato mixture into bottom of a 4-quart casserole dish (just enough to cover surface); top with half of cooked ziti. Next, layer with half of remaining beef-tomato sauce and half of mozzarella cheese. Layer with remaining ziti and then top with remaining beef-tomato sauce; sprinkle with remaining mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Slice into 8 pieces and serve. Yields 1 piece per serving. Can add mushrooms and onion!

Tips:

To make the dish lighter, use low-fat or fat-free cheese and milk.
For a vegetarian version, replace the ground beef with cooked lentils or crumbled tofu.
Add some chopped spinach or kale to the filling for an extra boost of nutrition.
To make the casserole ahead of time, assemble it and refrigerate it for up to 24 hours before baking.
When reheating the casserole, cover it with foil to prevent the cheese from burning.

Conclusion:

Weight Watchers Baked Ziti Casserole is a delicious and satisfying meal that is perfect for a family dinner or a potluck. It is easy to make and can be customized to your liking. With its hearty pasta, flavorful sauce, and melted cheese, this casserole is sure to be a hit with everyone at the table.