Best 2 Weight Watchers Butterfinger Dessert Recipes

Looking for an indulgent yet mindful treat that fits within your Weight Watchers plan? Look no further than our delectable Weight Watchers Butterfinger Dessert! This delightful creation combines the classic flavors of Butterfinger candy bars with a luscious, creamy mousse-like texture, and a hint of peanut butter, all while being surprisingly Weight Watchers-friendly. Get ready to satisfy your sweet cravings without derailing your weight loss journey.

Here are our top 2 tried and tested recipes!

BUTTERFINGER DESSERT WEIGHT WATCHERS 4 WW PTS

Butterfinger Dessert Weight Watchers 4 Ww Pts image

An easy to make lightened up dessert using Butterfingers. Yum! 4 WW points per serving. Received at a WW meeting. A recent reviewer recently made the comment that this was 7 WW points not 4. Please remember that Recipe Zaar's calculations and WW's do not always agree. This recipe came straight from WW--it is on their website. They do have it listed as 4 points, despite the difference if you try to calculate using Recipe Zaar's calculator. Please use your own judgment, but note this is a real WW recipe and it is listed by them as 4 pts. Thanks!

Provided by AndreaVT96

Categories Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 5

Ingredients

1 prepared angel food cake
1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
2 (8 ounce) containers fat-free cool whip
4 (2 1/8 ounce) size butterfinger candy bars
1 1/2 cups skim milk

Steps:

Spray a 9 x 13" pan with cooking spray.
Tear angel food cake into bite size pieces.
Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
Crush candy bars.
Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.

WEIGHT WATCHERS BUTTERFINGER DESSERT RECIPE - (4.1/5)

Weight Watchers Butterfinger Dessert Recipe - (4.1/5) image

Provided by cecelia26_

Number Of Ingredients 5

Ingredients

◦1 prepared angel food cake
◦1 package fat free sugar free butterscotch pudding mix
◦2 (8oz) fat free cool whip
◦8 butterfinger fun size candy bars
◦1 1/2 cups skim milk

Steps:

1.Spray a 9 x 13 pan with cooking spray. 2.Tear angel food cake into bite size pieces. 3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy. 4.Fold in 2 containers of Cool Whip Free with pudding mixture. 5.Crush candy bars. 6.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. 7.Repeat layer. 8.Refrigerate for at least an hour before serving. 9.Enjoy!

Tips:

To make the dessert ahead of time, prepare the pudding and cheesecake layers according to the recipe. Then, cover and refrigerate for up to 24 hours. Just before serving, whip the heavy cream and spread it over the top of the cheesecake layer. Sprinkle with chopped Butterfinger candy bars and serve.
If you don't have a springform pan, you can use a 9-inch pie plate instead. Just be sure to trim the crust to fit the plate.
To make the dessert even more decadent, use a chocolate graham cracker crust instead of a regular graham cracker crust.
To make the dessert gluten-free, use a gluten-free graham cracker crust.
This dessert is best served cold, so be sure to chill it for at least 2 hours before serving.

Conclusion:

This Weight Watchers Butterfinger Dessert is the perfect treat for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying dessert, give this recipe a try.