Best 3 Weight Watchers Carrot Cake 5 Points Recipes
Looking for a delectable yet guilt-free dessert that won't derail your diet goals? Weight Watchers Carrot Cake with 5 points is the answer! This delectable treat offers a delightful balance of sweet carrot flavor, moist texture, and a touch of cream cheese frosting, all while remaining within the confines of a healthy lifestyle. Whether you're a seasoned baker or a novice in the kitchen, this recipe is designed to guide you through each step effortlessly, ensuring a successful and satisfying baking experience.
Let's cook with our recipes!
WEIGHT WATCHERS CARROT CAKE - 5 POINTS
Weight Watchers has re-created the perennially popular carrot cake - right down to the delicious cream cheese frosting. 1/12 of the cake is 5 POINTS. From the Weight Watchers cookbook.
Provided by xpnsve
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Prheat the over to 375 degrees; spray a 9-inch bundt pan with nonstick spray.
- In a medium bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and ginger.
- In a medium bowl, with an electric mixer on medium speed, beat the apple juice concentrate, egg, milk, oil, and brown sugar; stir in the carrots and raisins.
- Gradually add the flour mixture, stirring until just combined.
- Scrape the batter into the pan.
- Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool completely in the pan on a rack.
- Meanwhile, to prepare the frosting, in a food processor or blender, combine the cream cheese and honey; blend until smooth.
- Invert the cake onto a serving platter; spread the frosting over the top and sides.
Nutrition Facts : Calories 162.1, Fat 6, SaturatedFat 2, Cholesterol 24.9, Sodium 152.9, Carbohydrate 24.8, Fiber 1.1, Sugar 12.5, Protein 3.2
WEIGHT WATCHERS 0 PT CARROT CAKE
I want my cake and I want to eat it too. AND I can. The idea came from the Hungry Girl website. I could not find her exact recipe so this is what I came up with. Now the cake does not rise up like normal cakes do. But, the flavor and moistness is awesome. It has the texture of a bread pudding, I did make a light sour cream glaze with pecans for the top and that added 2 points if you use the whole amount I usually only use half so I figure one point. Will list that recipe also.
Provided by Huskergirl
Categories Dessert
Time 25m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 325°F.
- Mix all ingredients.
- Spray 9x13-inch cake pan to grease.
- Fill cake pan. Smooth top as best as possible.
- Bake for 15 to 20 minutes. (I checked mine at 10 and then again at 15. It was almost done then. So left for another 5 total 20 minutes).
CARROT CAKE
This recipe is from cooks.com. I am planning on making this for a dinner party I am throwing in honor of a friend who has been really successful with Weight Watchers. I'd like to print out a menu for her with the points values.
Provided by Queen of Everything
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Combine all ingredients given, in order, in large bowl.
- Pour batter into two 9-inch layer pans or one 9x13 inch pan.
- Bake until center tests done, approximately 25 minutes for layers and 30 to 35 minutes for 9x13 inch.
Nutrition Facts : Calories 216.9, Fat 3.5, SaturatedFat 0.5, Sodium 323, Carbohydrate 45.9, Fiber 4.4, Sugar 21.6, Protein 4.1
Tips:
- Use a sugar substitute like Splenda or Stevia to reduce the sugar content in the carrot cake without sacrificing sweetness.
- Grate the carrots finely so that they blend seamlessly into the cake batter and don't overpower the other flavors.
- Be careful not to overmix the batter, as this can make the cake tough and dense.
- Bake the carrot cake until a toothpick inserted into the center comes out clean.
- Let the carrot cake cool completely before frosting it. This will help the cake stay moist and prevent the frosting from melting.
- Store the carrot cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Conclusion:
Weight Watchers Carrot Cake is a delicious and nutritious dessert that can be enjoyed by people of all ages. With just 5 points per serving, this carrot cake is a great way to satisfy your sweet tooth without breaking your diet. The cake is moist and flavorful, with just the right amount of sweetness. The cream cheese frosting is light and fluffy, and it complements the carrot cake perfectly. Whether you're a Weight Watchers member or just looking for a healthier dessert option, this carrot cake is sure to please.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love