Best 8 Weight Watchers Chicken Stroganoff For The Crock Pot 4 Points Recipes
Craving a creamy and indulgent meal that won't break the calorie bank? Look no further than Weight Watchers Chicken Stroganoff for the Crock Pot, a mouthwatering dish that promises a delightful culinary experience while staying true to your weight-management goals. This recipe reimagines the classic stroganoff with a healthier twist, bringing forth a harmonious blend of tender chicken, savory mushrooms, and a luscious sauce infused with tangy sour cream and flavorful spices. With a mere 4 Freestyle Points per serving, this dish invites you to indulge in a comforting meal without sacrificing your commitment to a balanced lifestyle.
Check out the recipes below so you can choose the best recipe for yourself!
CROCK POT CHICKEN STROGANOFF - WEIGHT WATCHERS 4 POINTS + RECIPE - (4.1/5)
Provided by á-11084
Number Of Ingredients 4
Steps:
- Place your frozen chicken breasts in a crock pot. In a medium sized bowl, mix the remaining ingredients and pour it over the chicken. Set crock pot on low and cook for 7 hours. Using a fork, shred the chicken in the crock pot and stir. Serve over rice or noodles, but be sure to add wight watcher points if you're tracking them.
WEIGHT WATCHERS CROCK POT CHICKEN STROGANOFF
Only 4 points per serving. It is important to have FROZEN chicken or your chicken will come out dry. I like to cut up the chicken before I freeze it and measure to make sure each piece is only 4 oz. Very yummy, serve with a side of whole wheat egg noodles or brown rice for extra points.
Provided by Kristiina
Categories One Dish Meal
Time 7h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put frozen chicken in bottom of crock pot.
- Mix soup, sour cream, onion soup mix, and pour over chicken.
- Cook on low for 7-8 hours.
WEIGHT WATCHERS CHICKEN STROGANOFF FOR THE CROCK POT - 4 POINTS
This is one of the many recipes that I wrote down while attending my Weight Watchers meetings. Very easy to throw together in the morning and have a wonderful meal when you get home from work. The original recipe calls for 98% fat-free cream of mushroom soup but I prefer the chicken. Either one can be used interchangeably.
Provided by senseicheryl
Categories One Dish Meal
Time 7h5m
Yield 6 servings of chicken, 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the frozen chicken in the bottom of a crockpot.
- Mix the other ingredients together in a separate bowl and pour it over the chicken.
- Cover and cook on low for 7 hours.
WEIGHT WATCHERS CROCK POT CHICKEN STROGANOFF REMAKE
This is a remake of 4 point recipe #322468. The Dollar General within walking distance of me does not carry non-fat sour cream or the 98% fat free soup. Plus its a larger can. I est that my version comes in at 5 or 6 points, plus noodles. The other recipe did not have noodles listed but I will so we can get the correct points.
Provided by Chef JDecember28
Categories Chicken
Time 8h5m
Yield 6 1.5 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Put frozen chicken in pot.
- Mix soups and sour cream and pour over chicken.
- Cover an cook on LOW for 7 hours.
- Cook noodles.
- Serve chicken and sauce over noodles.
CROCK POT CHICKEN STROGANOFF RECIPE - (4.5/5)
Provided by pcoates
Number Of Ingredients 4
Steps:
- Put frozen chicken in bottom of crock pot. Mix soup, sour cream, onion soup mix, and pour over chicken. Cook on low for 7 to 8 hours.
WEIGHT WATCHERS CHICKEN STROGANOFF 3 POINTS
Make and share this Weight Watchers Chicken Stroganoff 3 Points recipe from Food.com.
Provided by Miss V
Categories Chicken
Time 20m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In med. skillet, heat 2 tsp oil; add chicken.
- Cover over med.-high heat, stirring frequently, until golden brown.
- Remove chicken from skillet; set aside.
- In same skillet, heat remaining 2 tsp oil; add mushrooms and onion. Cook stirring frequently, until all liquids has evaporated and onions are golden brown.
- In small bowl, with wire whisk, combine broth and flour, blending until flour is dissolved; strain and add to skillet. Stirring constantly, bring liquid to a boil over high heat; reduce heat to low. Simmer 10 minutes, stirring frequently.
- Stir reserved chicken into broth mixture; simmer 5 minutes.
- Remove skillet from heat; stir in sour cream, red wine vinegar, mustard, and pepper.
SLOW COOKER CHICKEN STROGANOFF
Cubed chicken breast cooked in the slow cooker with a simple, creamy sauce mixture. This is so good, and so easy to make on a busy day. Serve over hot cooked rice, if desired.
Provided by JUDI ANN
Categories Main Dish Recipes Pasta Chicken
Time 5h10m
Yield 4
Number Of Ingredients 5
Steps:
- Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
- Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 9.5 g, Cholesterol 136.1 mg, Fat 31 g, Protein 33.4 g, SaturatedFat 14.9 g, Sodium 1602.8 mg, Sugar 3.1 g
CHICKEN STROGANOFF (WEIGHT WATCHERS) RECIPE - (4.5/5)
Provided by Kathy_S
Number Of Ingredients 10
Steps:
- 1. In medium skillet, heat 2 tsp. oil; add chicken. Cook over medimum-high heat, stirring frequently, until golden brown. Remove chicken from skillet; set aside. 2. In same skillet, heat remaining 2 tsp. oil; add mushrooms and onions. Cook stirring frequently, until all liquid has evaporated and onions are golden brown. 3. In small bowl, with wire whisk, combine broth and flour, blending until flour is dissolved; strain and add to skillet. Stirring constantly, bring liquid to a boil over high heat; reduce heat to low. Simmer 10 minutes, stirring frequently. 4. Stir reserved chicken into broth mixture; simmer 5 minutes. Remove skillet from heat; stir in sour cream, vinegar, mustard and pepper.
Tips:
- For a creamy and flavorful stroganoff, use a combination of sour cream and Greek yogurt. Greek yogurt adds a tangy flavor and helps thicken the sauce, while sour cream adds richness and creaminess.
- If you don't have any Worcestershire sauce on hand, you can substitute soy sauce or tamari. However, Worcestershire sauce adds a unique flavor to the stroganoff that soy sauce or tamari cannot replicate.
- If you're using boneless, skinless chicken breasts, be sure to cook them thoroughly before adding them to the crock pot. You can do this by browning them in a skillet over medium heat for 5-7 minutes per side, or by baking them in a preheated oven at 400°F for 15-20 minutes.
- Feel free to add other vegetables to the stroganoff, such as mushrooms, onions, or bell peppers. Simply chop them up and add them to the crock pot along with the chicken and other ingredients.
- Serve the stroganoff over cooked egg noodles, rice, or mashed potatoes. You can also serve it with a side of crusty bread or crackers.
Conclusion:
This Weight Watchers Chicken Stroganoff for the Crock Pot is an easy and delicious meal that's perfect for a busy weeknight. It's also a great way to use up leftover chicken. With just a few simple ingredients, you can have a delicious and satisfying meal that's sure to please the whole family.
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