Best 3 Weight Watchers Cream Of Zucchini Soup Recipes
Craving a creamy and comforting soup that won't weigh you down? Look no further than Weight Watchers Cream of Zucchini Soup! This delectable soup is a guilt-free indulgence, packed with the goodness of fresh zucchini, a touch of cream, and a blend of savory herbs and spices. Not only is it bursting with flavor, but it's also incredibly easy to make, requiring minimal ingredients and time in the kitchen. With its smooth texture and rich taste, this soup is sure to become a favorite for those looking for a healthy and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
CURRIED ZUCCHINI SOUP
Delicious soup with simple ingredients. Easy to make.
Provided by NADO2003
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Heat the oil in a large pot. Stir in the onion, and season with curry powder and salt. Cook and stir until onion is tender. Stir in zucchini, and cook until tender. Pour in the chicken stock. Bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
- Remove soup from heat. Use a hand blender, or transfer in batches to a blender, and blend until almost smooth.
Nutrition Facts : Calories 73.5 calories, Carbohydrate 6.3 g, Cholesterol 0.5 mg, Fat 5.2 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 536.9 mg, Sugar 2.8 g
CREAM OF ZUCCHINI SOUP
Make and share this Cream of Zucchini Soup recipe from Food.com.
Provided by breezermom
Categories Onions
Time 40m
Yield 7 1/2 Cups
Number Of Ingredients 9
Steps:
- Saute onion in butter in a large saucepan until tender. Add the zucchini and broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until the zucchini is tender.
- Use an immersion blender to puree the zucchini/onion mix, or place in a blender.
- Return the pureed mixture to the saucepan. Stir in half and half and seasonings. Cook zucchini mixture over medium heat, stirring constantly, until the mixture is thoroughly heated. Ladle soup into individual soup bowls. Sprinkle evenly with shredded Cheddar cheese.
ZUCCHINI/ COURGETTE SOUP (GOOD FOR WEIGHT WATCHERS)
This is a favourite winter warmer. By British calculations, this whole recipe provides 9 points in total and I find it makes 4-6 bowls.
Provided by Shuzbud
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Put the potatoes and onions into a large saucepan with the chicken broth and chicken stock cube. Bring to a boil and simmer for 3 minutes.
- Add the zucchini, garlic and Cavenders seasoning and simmer, covered, for 30 minutes.
- Add the cream cheese and salt and pepper if using.
- Blend in a food processor or with a handheld blender until smooth, reheat if necessary, and serve!
Tips:
- For a creamier soup, use full-fat milk or cream instead of skim milk.
- To add more flavor, roast the zucchini before adding it to the soup.
- Garnish the soup with fresh herbs, such as basil, chives, or parsley.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
Weight Watchers Cream of Zucchini Soup is a healthy and delicious soup that is perfect for a light lunch or dinner. It is also a great way to use up leftover zucchini. With only a few simple ingredients, you can have a delicious and satisfying soup that is also good for you.
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