Best 2 Weight Watchers Mexican Inspired Zero Points Value Soup Recipes
If you're looking for a delicious and healthy weight watchers mexican inspired zero points value soup to warm you up on a cold day, you're in the right place! This easy-to-follow recipe is packed with flavor and uses simple ingredients you can find at your local grocery store. In this article, we'll walk you through the step-by-step process of making this delicious soup and provide tips for customizing it to your liking.
Let's cook with our recipes!
WEIGHT WATCHERS MEXICAN ZERO POINTS SOUP
From the WW website for my 'zaar buddies! The following are variations that can be added along with the appropriate POINTS values: We used POINTS Tracker to calculate the following additions to an individual 1-cup serving: ¼ cup corn kernels, POINTS value: ½ ¼ cup black beans, drained and rinsed, POINTS value: ½ 2 oz cooked shrimp, POINTS value: 1 2 oz shredded or diced white meat chicken, POINTS value: 2 2 Tbsp reduced-fat sour cream, POINTS value: 1
Provided by xpnsve
Categories < 60 Mins
Time 40m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Put snap beans, garlic, zucchini, tomatillos, jalapeno, diced tomatoes, green chili pepper, onion, green pepper, cumin, oregano and vegetable broth into a large soup pot.
- Puree roasted peppers with chipotle in adobo sauce in a blender or food processor, and add to soup; stir to combine.
- Cover and bring to a boil over high heat. Reduce heat to low, and simmer, partly covered, for about 10 minutes.
- Stir in salt, lime juice and cilantro. Serve.
- Serving Size: about 1 cup.
WEIGHT WATCHERS MEXICAN-INSPIRED ZERO POINTS VALUE SOUP
Another take on the Weight Watchers zero points vegetable soup. This spicy soup definately doesn't taste like it is zero points! Adapted from the Weight Watchers UK webstie.
Provided by cookingfor1
Categories Vegetable
Time 45m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Put sugar snap beans, garlic, zucchini, chopped tomatoes, green chilli, onion, green pepper, cumin, oregano and vegetable into a large soup pot. Puree roasted peppers with chipotle sauce and jalepeno in a blender or food processor, and add to soup.
- Cover and bring to a boil over high heat.
- Reduce heat to low, and simmer, partly covered, for about 10 minutes.
- Stir in salt, lime juice and coriander.
- Serve.
Nutrition Facts : Calories 62.2, Fat 0.5, SaturatedFat 0.1, Sodium 680.8, Carbohydrate 14.3, Fiber 3.8, Sugar 6, Protein 2.6
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your soup the best flavor. If you can't find fresh ingredients, frozen or canned vegetables can be used in a pinch.
- Don't overcook your vegetables: Overcooked vegetables will become mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a variety of spices: Mexican cuisine is known for its bold flavors. Don't be afraid to experiment with different spices, such as chili powder, cumin, paprika, and oregano.
- Add some heat: If you like spicy food, add a chopped jalapeño or serrano pepper to your soup. You can also add a pinch of cayenne pepper or red pepper flakes.
- Serve with your favorite toppings: Mexican soup is often served with toppings such as sour cream, guacamole, salsa, and shredded cheese. You can also add cornbread or tortilla chips.
Conclusion:
This Weight Watchers Mexican-Inspired Zero Points Value Soup is a delicious and healthy way to enjoy your favorite Mexican flavors. With its simple ingredients and easy-to-follow instructions, this soup is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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