Best 2 Weight Watchers Pistachio Cake Recipes

Do you have a sweet tooth and are looking for a decadent dessert that won't ruin your diet? Look no further than the Weight Watchers Pistachio Cake! This moist and flavorful cake is packed with the nutty flavor of pistachios and has a creamy, light frosting that will satisfy your cravings without derailing your weight loss goals. With just a few simple ingredients and a little bit of time, you can have this delicious cake ready to enjoy in no time. So, preheat your oven and get ready to indulge in a guilt-free treat!

Check out the recipes below so you can choose the best recipe for yourself!

WEIGHT WATCHERS PISTACHIO CAKE

Weight Watchers Pistachio Cake image

Believe it or not, this light cake stays fresh in the fridge up to two weeks assuming it lasts that long! I personally like it any time of the year but it is particularly good in the summer or whenever you need something light and refreshing but without all of the extra calories. Enjoy!

Provided by Lady Dancer

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

18 1/4 ounces white cake mix
3 egg whites
2 1/2 cups diet 7-Up
1 (1 ounce) package sugar-free instant pistachio pudding
8 ounces fat-free cool whip (small)
1 cup diet 7-Up

Steps:

Mix all ingredients together.
Spray 13 x 9 pan.
Bake at 350°F for 30 - 35 minutes. Test cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch.
(Cool cake completely before frosting.).
Mix together frosting ingredients and spread over cake.
Refrigerate until ready to eat and hold in the fridge for up to two weeks!
Enjoy!

WEIGHT WATCHERS PISTACHIO CAKE RECIPE - (4.4/5)

Weight Watchers Pistachio Cake Recipe - (4.4/5) image

Provided by pcoates

Number Of Ingredients 8

Ingredients

CAKE
1 (18 1/4 ounce) box white cake mix
3 egg whites
2 1/2 cups diet 7-Up
FROSTING
1 (1 ounce) package sugar-free instant pistachio pudding
8 ounces fat-free cool whip (small)
1 cup diet 7-Up

Steps:

Preheat oven to 350 degrees. Mix cake mix, egg whites and 2 1/2 cups diet 7-Up together. Spray 13 x 9 pan with non stick spray. Pour cake batter into the pan. Bake at 350°F for 30 - 35 minutes. Test cake top by lightly touching the center which should feel slightly firm and will slightly spring back to the touch. Cool cake completely before frosting. Mix together pistachio pudding, cool whip and 1 cup of diet 7-Up, and spread over cake. Refrigerate until ready to eat and hold in the fridge for up to two weeks! Enjoy!

Tips:

Use a bundt cake pan with a capacity of 10 cups or more to ensure the cake rises properly and cooks evenly.
Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help create a smooth and creamy batter.
Do not overmix the batter. Overmixing can result in a tough, dense cake.
Bake the cake until a toothpick inserted into the center comes out clean. Over- baking can dry out the cake.
Allow the cake to cool completely before glazing it. This will help the glaze set properly.

Conclusion:

This Weight Watchers Pistachio Cake is a delicious and guilt-free treat that can be enjoyed by people of all ages. It is a moist and flavorful cake that is perfect for any occasion. The pistachio glaze adds a touch of sweetness and crunch that makes this cake irresistible. This cake is sure to be a hit at any gathering and is a great way to enjoy a sweet treat without feeling guilty.